Welcome to our collection of Vegetarian Recipes!
This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy!
Our featured Chinese Vegetarian dish:
This Eggplant String Bean Stir-Fry is one of our must-order dishes when we go out. We discovered that it was a common restaurant dish in China and now also in the US and now we know why. It is delicious, easy-to-make and quite healthy.
We not only eat this at restaurants when we go out but, have been making this dish regularly at home. You need to try this one!
Western style Vegetarian Favorite:
This Roasted Ratatouille Pasta recipe was an experiment that turned out a brilliant dish that we have made over and over again. Each time we make this recipe, we marvel at how delicious it is and then on how healthy it is and that we need to tell more people about it!
We doubt you will have any leftovers but if you do, use it to make a the Ratatouille Grilled Cheese or the Ratatouille Brunch Bake if you want to blow the socks off your significant other on a Sunday morning!
Here’s our list of vegetarian recipes!
- “Spicy Numbing” Cacio e Pepe
- “Cheesy” Homemade Chex Mix
- 10-Minute Broccoli Tofu Bowls
- 10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
- 10-Minute Tomato Egg Drop Noodle Soup
- 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)
- 15 Minute After-School Special Noodles
- 15-Minute Chinese Hot Oil Noodles (You Po Mian)
- 5-Min Eggs with Soy Sauce & Scallions
- 9-Layer Chinese Scallion Pancakes
- A Basic Stir-Fried Bok Choy Recipe
- A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
- A Duo of Dippables with Honey Sriracha Mayo
- Almond Crusted Macaroni and Cheese
- Asian Garlic Noodles
- Asian Pickled Cabbage Restaurant Appetizer
- Avocado Egg Rolls
- Ban Fan, a Simple Chinese mixed rice bowl
- Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
- Bitter Melon with Eggs
- Blistered Shishito Peppers with Sea Salt
- Boiled Daikon Radish
- Braised Chinese Mushrooms with Bok Choy
- Braised Chinese Vegan Chicken
- Braised Spring Bamboo Shoots (油焖笋)
- Broccoli with Garlic Sauce
- Buckwheat Pancakes (Gluten-free!)
- Buddha’s Delight (Vegetarian Lo Han Jai)
- Butternut Squash Lasagna
- Cabbage and Glass Noodle Stir-Fry
- Cantonese Soy Sauce Pan-Fried Noodles
- Cantonese-Style Steamed Tofu
- Cashew Chickpea Curry
- Cheesy Kale Sweet Potato Tart
- Cheesy Mashed Potatoes with Scallions
- Chinese Boiled Peanuts
- Chinese Broccoli Stir-fry
- Chinese Chive Flower Flatbread Recipe
- Chinese Chive Frittata with Tomatoes
- Chinese Chives & Eggs Stir Fry
- Chinese Cold “Salad” Dressing (凉拌汁)
- Chinese Crispy Noodles
- Chinese Cucumber Salad
- Chinese Garlic Chive “Boxes”
- Chinese Pickled Cucumbers (酱黄瓜)
- Chinese Preserved Greens
- Chinese Scallion Rolls with Bacon
- Chinese Seaweed Salad (凉拌海带丝)
- Chinese Sesame Twists (Zha Ma Ye – 炸麻叶), a Chinese New Year Snack
- Chinese Tofu Salad
- Chinese Tomato Egg Stir-fry
- Chinese Vegetarian Duck (素鸭)
- Chinese Zucchini Pancakes
- Chive Flower Japanese Tempura Recipe
- Chongqing Hot and Sour Glass Noodle Soup (Suan La Fen)
- Classic, Easy Stuffed Mushrooms
- Cold Sesame Noodles, An Old Chinese favorite
- Cold Tofu Salad
- Cong You Bing Scallion Pancakes with Dipping Sauce
- Cooked Lettuce with Oyster Sauce & Garlic
- Corn & Goat Cheese Empanadas
- Cream Cheese Wontons
- Creamy Roasted Choy Sum Pesto Pasta
- Crispy “Sichuan” Potato Cakes and Eggs
- Crispy Tofu Without Deep-frying! (脆皮豆腐)
- Cumin Potatoes (Vegan/Vegetarian!)
- Curried Butternut Squash Soup with Red Curry Butter Croutons
- Easy Chinese Yu Choy Sum
- Easy Chinese-Style Button Mushroom Soup
- Easy Shortcut Scallion Pancakes
- Easy Stir Fried Cabbage with Glass Noodles
- Edamame Beans: The Chinese Way
- Egg Fried Rice
- Eggplant String Bean Stir-fry
- Enoki Mushrooms with Garlic & Scallion Sauce
- Everyday Vegetable Stir-Fry
- Fa Gao (Chinese Prosperity Cake)
- Garlic Baby Bok Choy Stir Fry
- Garlicky Broccoli Stir-Fry
- General Tso’s Cauliflower
- General Tso’s Tofu
- Golden Fried Rice (黄金炒饭)
- Hakka Eggs with Preserved Radish (菜脯炒蛋)
- Hawaiian Mac Salad
- Homemade Artisan Sourdough Bread
- Homemade Chili Bamboo Shoots
- Homemade Chili Oil with Black Beans
- Homemade Chinese Egg Noodles
- Homemade Chinese Sesame Peanut Brittle
- Homemade Hunan Salted Chilies (Duo Jiao – 剁椒)
- Homemade Rice Noodles
- Homemade Scallion Sesame Crackers
- Homemade Sweet Sesame Crisps
- Honey Sriracha Roasted Brussels Sprouts
- Hong Shao Kao Fu: Braised Wheat Gluten with Mushrooms
- Hot Dry Noodles (Re Gan Mian, 热干面)
- Hot Pot Sauce Noodles
- How to Dry Mushrooms
- How to Make Frozen Tofu
- How to Make Liangpi (& Kaofu/Wheat Gluten)
- How to Make Soy Milk at Home
- Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
- Indian Lentil Soup with Garlic Naan
- Judy’s Homemade Brioche Recipe
- Kimchi Pancake (Kimchijeon)
- King Oyster Mushrooms with Garlicky Glass Noodles
- Korean Fried Cauliflower
- Kung Pao Mushrooms (Vegan!)
- Kung Pao Tofu (Vegan/Vegetarian!)
- Lao Gan Ma Noodles & The Godmother of The Godmother Sauces
- Lemon Manchego Toasts with Green Olive Tapenade
- Loaded Crispy Tofu Tacos
- Long Life Noodles – Yi Mein (伊面）
- Lotus Root Stir-fry
- Ma Lan Tou Spiced Tofu
- Maple Roasted Nuts
- Marinated Roasted Beets
- Milk Bread Croissants
- Money Bag Dumplings
- Mushroom Larb
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Old-Style Shanghai Bread
- Orange Pasta
- Our Favorite Hummus Recipe
- Our Top 19 Traditional Chinese Vegan Recipes
- Pan-fried Honey Hoisin Noodles
- Pasta Alla Norma with Roasted Eggplant & Tomatoes
- Pea Tips Stir-fry
- Peach Pancakes with Maple Cream Syrup
- Peanut Noodles
- Perfect Baked Japanese Sweet Potatoes
- Pickled Mustard Greens: Grandma’s Homemade Haam Choy
- Poor Man’s Thai Noodles
- Preserved Daikon Radish
- Pumpkin Dinner Rolls
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Quick and Easy Kimchi Ramen
- Quick Carrot Daikon Stir-Fry
- Quick Cucumber Salad with Asian Dressing
- Quick Egg Stir-Fry with Peppers
- Rainbow Noodle Salad
- Ratatouille Baked Eggs
- Ratatouille Grilled Cheese
- Raw Ginger Scallion Oil
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Red Curry Tofu (A Vegan Recipe!)
- Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
- Roasted Ratatouille Pasta
- Roasted Root Vegetables with a Miso Glaze
- Roasted Tomato Pasta Puttanesca
- Ru Yi Cai (“As You Wish” Vegetables)
- Salt and Pepper Tofu
- Salted Chili & Chinese Chive Frittata
- Sautéed Edible Clover (Caotou, 草头)
- Seitan Puffs with Pea Tips
- Sesame Balls
- Sesame Scallion Waffles
- Shanghai Scallion Flatbread (上海羌饼)
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Shanghai Scallion Pancakes
- Shiitake Mushroom Tortellini w/ Soy Cream Sauce
- Shortcut Vegan General Tso’s “Chicken”
- Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
- Sichuan Stir-Fried Potatoes
- Simple, Spicy Pan-Fried Noodles
- Smashed Asian Cucumber Salad
- Soy Butter Glazed King Oyster Mushrooms
- Soy Sauce Braised Wild Mushroom Noodles
- Spaghetti with Tomatoes, Capers, Mint & Parsley
- Spiced Tofu Stir-Fry with Garlic Chives
- Spicy Bamboo Shoot Salad
- Spicy Black Bean Twice Cooked Potatoes
- Spicy Cold Skin Noodles (Liangpi)
- Spicy Cold Tofu: 5 Minute Recipe
- Spicy Garlic Shiitake Mushrooms and Glass Noodles
- Spicy Griddled Tofu “Steaks”
- Spicy Hunan Steamed Tofu & Mushrooms
- Spicy King Oyster Mushroom Salad
- Spicy King Oyster Mushroom Stir-fry (Vegan!)
- Spicy Sichuan Okra Salad
- Spinach Noodles
- Steamed Broccoli
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Steamed Egg
- Steamed Eggplant, Hunan Style
- Steamed Red Bean Buns
- Steamed Seitan with Mushrooms & Dried Lily Flowers
- Steamed Vegetable Buns
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Stir Fried Fava Beans with Szechuan Peppercorns
- Stir Fried Water Spinach with Fermented Tofu
- Stir-fried Celtuce with Wood Ear Mushrooms
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Stir-fried Cucumbers with Bean Threads and Wood Ears
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
- Stir-fried Pink Amaranth Greens
- Stir-Fried Snow Pea Leaves with Garlic
- Stir-fried Watercress
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Sweet Red Bean Paste Recipe (In an Instant Pot)
- Tea Eggs
- Teriyaki Mushroom Bento
- The Jian Bing Approximation
- The Ultimate Asian Vegetable Stock
- Tiger Skin Peppers
- Tofu Avocado Salad
- Tofu with Black Bean Sauce
- Tostones with Tomato Salsa
- Two Kinds of Pita Chips & Homemade Hummus
- Ube Buns
- Ultimate Braised Tofu
- Vegan 1-2-3-4-5 Tofu
- Vegan Adobo
- Vegan Char Siu Bao (Baked Buns)
- Vegan Detox Soup!
- Vegan Garlic Aioli
- Vegan Korean BBQ: King Oyster Mushroom “Samgyupsal” Bowls
- Vegan Mapo Tofu
- Vegan Queso
- Vegan Ramen
- Vegetable Chow Fun
- Vegetable Chow Mein Noodles: Hong Kong Cantonese Style
- Vegetable Dumplings
- Vegetable Egg Rolls
- Vegetable Five Spice Tofu Stir-Fry
- Vegetable Fried Rice
- Vegetable Lo Mein
- Vegetable Moo Shu
- Vegetable Ramen
- Vegetable Yakisoba
- Vegetarian Hot & Sour Soup
- Vegetarian Meatballs with a Southeast Asian Twist
- Vegetarian Singapore Noodles
- Veggie Pizza and Kaitlin’s Perfect Pizza Method!
- Wok Fried Peanuts
- Wood Ear Mushroom Salad 凉拌木耳
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- You Dunzi (油墩子)
- Zhaliang (Fried Dough Rice Noodle Rolls)
You can also check out our Chinese Vegetarian Recipes visual index to see thumbnail pictures of these dishes!
