Welcome to our collection of Vegetarian Recipes!
This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy!
Our featured Chinese Vegetarian dish:
This Eggplant String Bean Stir-Fry is one of our must-order dishes when we go out. We discovered that it was a common restaurant dish in China and now also in the US and now we know why. It is delicious, easy-to-make and quite healthy.
We not only eat this at restaurants when we go out but, have been making this dish regularly at home. You need to try this one!
Western style Vegetarian Favorite:
This Roasted Ratatouille Pasta recipe was an experiment that turned out a brilliant dish that we have made over and over again. Each time we make this recipe, we marvel at how delicious it is and then on how healthy it is and that we need to tell more people about it!
We doubt you will have any leftovers but if you do, use it to make a the Ratatouille Grilled Cheese or the Ratatouille Brunch Bake if you want to blow the socks off your significant other on a Sunday morning!
Here’s our list of vegetarian recipes!
- “Spicy Numbing” Cacio e Pepe
- 10-Minute Broccoli Tofu Bowls
- 10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
- 10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
- 15 Minute After-School Special Noodles
- 15-Minute Chinese Hot Oil Noodles (You Po Mian)
- 5 minute Eggs Over Easy with Scallions and Soy Sauce
- 9-Layer Chinese Scallion Pancakes
- A Basic Stir-Fried Bok Choy Recipe
- A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
- A Duo of Dippables with Honey Sriracha Mayo
- Almond Crusted Macaroni and Cheese
- Asian Pickled Cabbage Restaurant Appetizer
- Avocado Egg Rolls
- Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
- Blistered Shishito Peppers with Sea Salt
- Boiled Daikon Radish: A Healthy, Tasty Side Dish
- Braised Chinese Mushrooms with Bok Choy
- Braised Chinese Vegan Chicken
- Braised Spring Bamboo Shoots (油焖笋)
- Broccoli with Garlic Sauce, Takeout-Style
- Buddha’s Delight (Vegetarian Lo Han Jai)
- Butternut Squash Lasagna
- Cabbage and Glass Noodle Stir Fry
- Cantonese Soy Sauce Pan-Fried Noodles
- Cashew Chickpea Curry
- Cheesy Kale Sweet Potato Tart
- Cheesy Mashed Potatoes with Scallions
- Chinese Boiled Peanuts
- Chinese Broccoli (Gai Lan) with Oyster Sauce
- Chinese Chive Flower Flatbread Recipe
- Chinese Chive Frittata with Tomatoes
- Chinese Chives & Eggs Stir Fry
- Chinese Garlic Chive “Boxes”
- Chinese Pickled Cucumbers (酱黄瓜)
- Chinese Scallion Rolls (Hua Juan)
- Chinese Tofu Salad
- Chinese Tomato Egg Stir-fry
- Chinese Zucchini Pancakes
- Chive Flower Japanese Tempura Recipe
- Classic, Easy Stuffed Mushrooms
- Cold Sesame Noodles, An Old Chinese favorite
- Cold Tofu Salad
- Cong You Bing Scallion Pancakes with Dipping Sauce
- Corn & Goat Cheese Empanadas
- Cream Cheese Wontons
- Creamy Roasted Choy Sum Pesto Pasta
- Crispy “Sichuan” Potato Cakes and Eggs
- Cumin Potatoes (Vegan/Vegetarian!)
- Curried Butternut Squash Soup with Red Curry Butter Croutons
- Dried Mushrooms
- Easy Chinese Yu Choy Sum Recipe
- Easy Shortcut Scallion Pancakes
- Easy Stir Fried Cabbage with Glass Noodles
- Edamame Beans: How to Cook Them the Chinese Way
- Egg Fried Rice – An Easy Chinese Recipe
- Eggplant String Bean Stir-fry
- Enoki Mushrooms with Garlic & Scallion Sauce
- Everyday Chinese Vegetable Stir-Fry
- Garlic Baby Bok Choy Stir Fry
- Garlicky Broccoli Stir-Fry
- General Tso’s Cauliflower
- General Tso’s Tofu
- Hawaiian Mac Salad
- Homemade Chinese Sesame Peanut Brittle
- Homemade Rice Noodles
- Homemade Scallion Sesame Crackers
- Homemade Sweet Sesame Crisps
- Hong Shao Kao Fu – Braised Wheat Gluten with Mushrooms
- Hot Dry Noodles (Re Gan Mian, 热干面)
- Hot Pot Sauce Noodles
- How to Make Soy Milk at Home
- How to Make Sticky Rice (Foolproof Method!)
- Indian Lentil Soup with Garlic Naan
- Japanese Superfood Miso Soup
- Judy’s Homemade Brioche Recipe
- Kimchi Pancake (Kimchijeon)
- Kung Pao Mushrooms (Vegan!)
- Kung Pao Tofu (Vegan/Vegetarian!)
- Lao Gan Ma Noodles & The Godmother of The Godmother Sauces
- Lemon Manchego Toasts with Green Olive Tapenade
- Loaded Crispy Tofu Tacos
- Long Life Noodles – Yi Mein (伊面）
- Lotus Root Stir-fry
- Ma Lan Tou Spiced Tofu, A Shanghai Favorite
- Maple Roasted Nuts
- Marinated Roasted Beets
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Old-Style Shanghai Bread
- Orange Pasta
- Our Top 19 Traditional Chinese Vegan Recipes
- Pan-fried Honey Hoisin Noodles
- Pea Tips Stir-fry
- Peach Pancakes with Maple Cream Syrup
- Pumpkin Dinner Rolls
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Quick and Easy Kimchi Ramen
- Quick cucumber Salad with Asian Dressing
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- Ratatouille Brunch Egg Bake for Mother’s Day
- Ratatouille Grilled Cheese
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Red Curry Tofu (A Vegan Recipe!)
- Roasted Cherry Tomato Pasta Puttanesca
- Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
- Roasted Ratatouille Pasta Recipe
- Roasted Root Vegetables with a Miso Glaze
- Salted Chili & Chinese Chive Frittata
- Sautéed Edible Clover (Cao Tou – 草头)
- Sesame Scallion Waffles
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Shanghai Scallion Pancakes, A Street food Classic
- Shiitake Mushroom Tortellini w/ Soy Cream Sauce
- Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
- Sichuan Stir-Fried Potatoes
- Simple, Spicy Pan-Fried Noodles
- Smashed Asian Cucumber Salad
- Soy Sauce Braised Wild Mushroom Noodles
- Spaghetti with Tomatoes, Capers, Mint & Parsley
- Spicy Black Bean Twice Cooked Potatoes
- Spicy Cold Tofu (Liangban Dofu) – A 5 Minute Recipe
- Spicy Griddled Tofu “Steaks”
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Steamed Egg – A Chinese Comfort Food
- Steamed Eggplant, Hunan Style
- Steamed Vegetable Buns
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Stir Fried Fava Beans with Szechuan Peppercorns
- Stir Fried Water Spinach with Fermented Tofu
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
- Stir-fried Pink Amaranth Greens – Chinese Spinach
- Stir-Fried Snow Pea Leaves with Garlic
- Stir-fried Watercress: A Healthy Leafy Green Vegetable
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Sweet Red Bean Paste Recipe (In an Instant Pot)
- Tea Eggs
- The Jian Bing Approximation
- Tiger Skin Peppers
- Tofu with Black Bean Sauce – A Vegan’s Delight
- Tostones with Tomato Salsa
- Traditional Chinese Wok Roasted Peanuts
- Two Kinds of Pita Chips & Homemade Hummus
- Ultimate Braised Tofu
- Vegan Char Siu Bao (Baked Buns)
- Vegetable Chow Fun, A Vegetarian’s Delight
- Vegetable Chow Mein Noodles: Hong Kong Cantonese Style
- Vegetable Dumplings – A Healthy Potsticker Recipe
- Vegetable Egg Rolls
- Vegetable Five Spice Tofu Stir-Fry
- Vegetable Fried Rice
- Vegetable Lo Mein
- Vegetable Moo Shu with Mandarin Pancakes
- Vegetable Ramen
- Vegetarian Meatballs with a Southeast Asian Twist
- Vegetarian Singapore Noodles
- Veggie Pizza and Kaitlin’s Perfect Pizza Method!
- Wood Ear Mushroom Salad 凉拌木耳
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- Zhaliang (Fried Dough Rice Noodle Rolls)
You can also check out our Chinese Vegetarian Recipes visual index to see thumbnail pictures of these dishes!
