Welcome to our collection of Vegetarian Recipes!
This collection includes our favorite Chinese vegetarian recipes but also some of our most favorite western style vegetarian dishes. Check this list whenever you plan meatless meals or if you want to just eat healthy!
Our featured Chinese Vegetarian dish:
This Eggplant String Bean Stir-Fry is one of our must-order dishes when we go out. We discovered that it was a common restaurant dish in China and now also in the US and now we know why. It is delicious, easy-to-make and quite healthy.
We not only eat this at restaurants when we go out but, have been making this dish regularly at home. You need to try this one!
Western style Vegetarian Favorite:
This Roasted Ratatouille Pasta recipe was an experiment that turned out a brilliant dish that we have made over and over again. Each time we make this recipe, we marvel at how delicious it is and then on how healthy it is and that we need to tell more people about it!
We doubt you will have any leftovers but if you do, use it to make a the Ratatouille Grilled Cheese or the Ratatouille Brunch Bake if you want to blow the socks off your significant other on a Sunday morning!
Here’s our list of vegetarian recipes!
- Our Top 19 Traditional Chinese Vegan Recipes
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- Blistered Shishito Peppers with Sea Salt
- Roasted Root Vegetables with a Miso Glaze
- Cheesy Mashed Potatoes with Scallions
- Curried Squash Soup with Red Curry Butter Croutons
- Hunan Steamed Eggplant
- Salted Chili & Chinese Chive Frittata
- Vegetarian Meatballs with a Southeast Asian Twist
- Tofu with Black Bean Sauce – 豉汁豆腐
- 10-Minute Sesame Noodles (麻酱面)
- Vegetable Moo Shu with Mandarin Pancakes
- Asian Pickled Cabbage
- Peach Pancakes with Maple Cream Syrup
- Chinese Tofu Salad
- Sesame Scallion Waffles
- Chinese Chives & Eggs
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
- Chinese Pickled Cucumbers (酱黄瓜)
- Enoki Mushrooms with Garlic & Scallion Sauce
- Kung Pao Mushrooms (Vegan!)
- Soy Sauce Braised Wild Mushroom Noodles
- Crispy “Sichuan” Potato Cakes and Eggs
- Two Kinds of Pita Chips & Homemade Hummus
- The After-School Special
- Shanghai Da Bing, 上海大饼
- Cashew Chickpea Curry
- Broccoli with Garlic Sauce, Takeout-Style
- Superfood Miso Soup
- How to Make Soy Milk at Home
- Steamed Vegetable Buns
- Long Life Noodles – Yi Mein (伊面）
- Quick and Easy Kimchi Ramen
- Kimchi Pancake
- 10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
- General Tso’s Tofu
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Ma Lan Tou & Spiced Tofu
- Roasted Cherry Tomato Pasta Puttanesca
- 10-Minute Broccoli Tofu Bowls
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian – 地三鲜)
- Shanghai Scallion Pancakes
- Wood Ear Mushroom Salad 凉拌木耳
- Sautéed Edible Clover (Cao Tou – 草头)
- Vegetable Chow Fun
- Braised Spring Bamboo Shoots (油焖笋)
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Easy Yu Choy Recipe
- Indian Lentil Soup
- A Basic Stir-Fried Bok Choy Recipe
- Sichuan Hot and Sour Cabbage Stir-fry (Suan La Bai Cai)
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- General Tso’s Cauliflower
- Vegetable Dumplings
- Edamame Beans, Our way
- Spaghetti with Tomatoes, Capers, Mint & Parsley
- Eggplant String Bean Stir-fry
- Smashed Asian Cucumber Salad
- Sichuan Stir-Fried Potatoes
- “Spicy Numbing” Cacio e Pepe
- Shiitake Mushroom Tortellini with Soy Cream Sauce
- Vegan Char Siu Bao
- Buddha’s Delight (Lo Han Jai)
- Pea Tips Stir-fry
- Veggie Pizza (2 Variations, and Kaitlin’s Perfect Pizza Method!)
- Butternut Squash Lasagna
- Steamed Egg
- Tiger Skin Peppers
- Cheung Fun Rice Noodles, 2 Ways
- 15-Minute Hot Oil Noodles (You Po Mian)
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Cheesy Kale Sweet Potato Tart
- Tostones w/ Tomato Salsa
- Spicy Black Bean Twice Cooked Potatoes
- Honey Hoisin Pan Fried Noodles
- Lemon Manchego Toasts with Green Olive Tapenade
- Spicy Griddled Tofu “Steaks”
- Homemade Scallion Sesame Crackers
- Almond Crusted Macaroni & Cheese
- Vegetable Lo Mein
- Chive Flower Tempura
- Chive Flower Flatbread
- Loaded Crispy Tofu Tacos
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Creamy Roasted Choy Sum Pesto Pasta
- Garlic Baby Bok Choy
- Corn & Goat Cheese Empanadas
- Chinese Sesame Peanut Brittle
- Ratatouille Brunch Bake
- Spicy Cold Tofu (Liangban Dofu)
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Braised Wheat Gluten w/ Mushrooms (Hong Shao Kaofu)
- Stir-fried Pink Amaranth Greens
- Maple Roasted Nuts
- Sweet Sesame Crisps
- 9-Layer Scallion Pancakes
- Roasted Ratatouille Pasta
- Chinese Scallion Rolls (Hua Juan)
- Soy Scallion Noodles (Cong You Ban Mian)
- The Jian Bing Approximation
- Vegetable Five-Spice Tofu Stir-Fry
- Chinese Chive Frittata
- Eggs Over Easy with Soy Sauce
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Cantonese Soy Sauce Pan-Fried Noodles
- Dried Mushrooms
- Garlicky Broccoli
- Vegetable Fried Rice
- Water Spinach with Garlic, Ginger and Fermented Tofu
- Cold Sesame Noodles
- Cabbage and Glass Noodle Stir-fry
- Quick Cucumber Salad with Asian Dressing
- Traditional Wok Roasted Peanuts
- Scallion Pancakes with Garlic Soy Dipping Sauce
- Chinese Broccoli with Oyster Sauce
- Cold Tofu Salad
- Stir-fried Tomato and Egg
- Fava Beans with Szechuan Peppercorns
- Tea Eggs
- Everyday Vegetable Stir-fry
- Stir-fried Snow Pea Leaves with Garlic
- Simple, Spicy Pan-fried Noodles
You can also check out our Chinese Vegetarian Recipes visual index to see thumbnail pictures of these dishes!
