Vegetable Five Spice Tofu Stir-Fry

We’ve been making some version of this vegetable five spice tofu stir-fry dish for dinner once a week for as long as we can remember. It’s healthy, vegetarian, and very easy to make.

• 1 cup julienned five spice tofu
• 1 cup julienned celery
• 1 cup julienned king oyster mushrooms
• 1 cup julienned reconstituted dried shiitake mushrooms
• 1 cup julienned carrot
• 1 cup julienned red bell pepper
• 4 teaspoons oil
• Pinch sugar
• 1 tablespoon shaoxing wine
• 1/2 teaspoon salt
• Pinch five spice powder
• Pinch white pepper
• 2 teaspoons soy sauce

Wash and julienne the tofu and vegetables.

Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.

Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.

Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.

Cook another 3 to 5 minutes and plate. Serve this vegetable five spice stir-fry with white rice.

5.0 from 1 reviews

Vegetable Five Spice Tofu Stir-Fry

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

We've been making some version of this vegetable five-spice tofu stir-fry for dinner regularly for as long as we can remember. It's healthy, vegetarian, and very easy to make.

Author: Judy

Recipe type: Tofu

Cuisine: Chinese

Serves: Serves 4

Ingredients

• 1 cup julienned five spice tofu
• 1 cup julienned celery
• 1 cup julienned king oyster mushrooms
• 1 cup julienned reconstituted dried shiitake mushrooms
• 1 cup julienned carrot
• 1 cup julienned red bell pepper
• 4 teaspoons oil
• Pinch sugar
• 1 tablespoon shaoxing wine
• ½ teaspoon salt
• Pinch five spice powder
• Pinch white pepper
• 2 teaspoons soy sauce

Instructions

1. Wash and julienne the tofu and vegetables.
2. Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.
3. Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.
4. Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.
5. Cook another 3 to 5 minutes and serve.

3.5.3226