Below, you’ll find a list of select Woks of Life press mentions, features, and awards across television, print, and digital media.
Television and video:
- Lucky Chow (Season 4, Episode 6), PBS (2020): Link to watch
- Family Dinner with Andrew Zimmern (Season 1, Episode 5), Magnolia Network (2021): Link to watch
- Family Meal: The Woks of Life, Food Network Digital (2021)
Print, PODCASTS & RADIO:
- Outside Magazine – July/August 2022 issue (cover story)
- Woman’s Day – January/February 2022 issue
- Eating Well – November 2021 issue
- Beyond the Plate: Top Food Blogs from Around the World (Daniela Galarza, Prestel, 2017)
- Milk Street Magazine – “Peking-style Shredded Pork Stir-fry”
- Relish Magazine – “Winter Pasta Feature”
- The Dinner Special Podcast | 12/30/15 – Link
- Get Together Podcast | 1/25/21 – Link
- WGN Radio, John William Show | 9/2/21
- Kohlrabi Podcast | 12/23/21 – Link
- NPR’s It’s Been a Minute | 9/16/22 – Link
- Sing Tao Daily – Link
Select Online Features:
New York Times – “The Most Tender Short Ribs, The Most Satisfying Soup”
Wirecutter (The New York Times) – “Everything You Need to Make Hot Pot at Home”
Eater – “If You Literally Never Cook, Start Here”
CNN – “What It Says About Us When We Want a Cook’s Recipe But Not Their Humanity”
Simply Recipes – “The 24 New Cookbooks of Fall 2022 We’re Adding to Our Bookshelves”
Travel + Leisure – “TV Chef Andrew Zimmern on Why He’s Crashing Family Dinners for His New Show”
Taste – “A Softer Side of Celery”
Good Morning America – “Ring In Lunar New Year With These Money Bag Dumplings for Abundance and Good Fortune”
Good Morning America – “Chinese American Family Adds A Special Spin On This Traditional Thanksgiving Dish”
Good Housekeeping – “20 Best Chinese Chicken Recipes”
Tasting Table – “Why Hand Mincing Meat is Better Than Buying Ground Meat”
Mashed – “The Fermented Tofu Every Home Cook Needs in Their Kitchen”
Cooks without Borders – “Chinese American Culinary Culture Finds Delicious, Multigenerational Expression at The Woks of Life”
The Beijinger – “Wok On With These Legit Authentic English Language Chinese Recipe Sites”
The Cut – “The Comfort and Power of Asian Cooking in Quarantine”
Today.com – “Bacon & Egg Fried Rice”
NBC News – “Need Dinner Inspiration? Try These 4 Chinese Takeout Dishes You Can Make at Home”
Parade – “25 Authentic Recipes to Celebrate Chinese New Year”
Better Homes & Gardens – “Can You Eat Sweet Potato Leaves?”
Chowhound – “What Is Vermicelli?”
Refinery29 – “Cosy Baking Recipes To Use Up Leftover Fruit This Weekend”
Refinery29 – “19 Chinese Food Recipes That Are BETTER Than Takeout”
Character Media – “Feeling Hungry? Follow These 5 Asian Foodies and Get Cooking”
Yahoo! Food – “Spicy Kung Pao Chicken Wings Recipe”
PBS Parents – “15 Favorite Chinese Takeout Recipes to Make at Home”
Huffington Post – “Shrimp Recipes That’ll Make Every Seafood Lover Happy“
Chowhound – “Cook Breakfast For Dinner with These Savory Asian Pancake Recipes”
Huffington Post – “Eggplant Recipes That’ll Make This Summer More Delicious”
Huffington Post – “The Only Seafood Recipes You’ll Ever Need”
BuzzFeed – “28 Things You Should Learn to Make if You Love Chinese Food”
Huffington Post – “The Best Salmon Recipes for Quick and Easy Dinners”
Huffington Post – “15 Delicous 1-Hour Recipes That’ll Help You Unplug Every Day”
Awards:
- Saveur Blog Awards, Winner – Best Special Interest Blog (Editor’s Choice & Reader’s Choice awards)
- Golden Chopsticks Awards, Nominated – Food Influencer Award, sponsored by Lee Kum Kee