a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
Our StoryChinese Crispy Noodles are irresistible. They always disappear in the blink of an eye! Indeed, many readers have asked us to detail how to make them. They’re basically deep-fried egg noodles (or fried wonton wrappers or egg roll wrappers). Golden brown and crunchy, they’re often served in little wooden bowls as a restaurant appetizer with
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Though you may not always notice it, sugar plays just as important a role in savory cooking as it does in sweets. From braised meat dishes to stir-fries, you’ll find sugar in many of the recipes on our blog. Rock sugar in particular is often used in Chinese cooking. In this article, we’ll explore two
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Vegetable fried rice is admittedly not the most popular item at a Chinese restaurant. However, it’s a versatile recipe you can quickly throw together with whatever you have in the refrigerator. It makes a great meatless lunch, side dish, or light meal. I personally love a good Chinese vegetable fried rice, especially when there’s a
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