a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
Our StoryThis spicy garlic shiitake mushrooms with glass noodles is another quick summer dish that you can whip up without too much time at the stove. It’s vegetarian (as long as you sub in vegetarian oyster sauce), easy to make, and only has 10 ingredients! Garlic & Glass Noodles: The Perfect Combination Consider this recipe yet
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Korean Fried Cauliflower is a special, indulgent treat, and the recipe is entirely plant-based / vegan! Big, crunchy chunks of cauliflower are tossed in the same delicious soy garlic glaze we use in our popular Korean Fried Chicken recipe. It takes a few extra steps to fry the cauliflower, but it’s well worth the results.
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I think we can all agree that it’s been pretty hot this summer. While preparing something in the kitchen is often the last thing we want to do in the heat, it can be really worth it. There are so many tasty summer treats you can whip up at home that are cooling and downright
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