a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyChili garlic shrimp is a spicy treat that comes together very quickly. Chop the aromatics, sear some jumbo tiger shrimp in a super-hot wok, combine with our tasty homemade sauce mixture, and voila! It’s the year of the tiger in the coming Chinese New Year 2022, so what could be more fitting than chili garlic
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This red braised chicken recipe (hóngshāo jī, 红烧鸡) is for our readers who can’t eat pork and haven’t been able to try our popular Hong Shao Rou (Shanghai-style red braised pork belly) recipe! It’s also a great way to cook chicken if you happen to have some chicken thighs in the freezer. I’ll show you
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Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list. It’s also a celebratory dish suitable for a Chinese New Year dinner or other special occasion. A dish that makes you miss the motherland if you’re Chinese, a dish that makes you
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