a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyThis Tomato Hot Pot with Beef is the perfect warming meal to take you through the winter. The tart and sweet tomatoes provide the perfect contrast to the marbled, thinly sliced beef. Enoki mushrooms and mung bean vermicelli both add additional textural contrast for a warming, satisfying meal. Is This Technically a “Hot Pot?” Well,
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This salted pork bone is an old school recipe that I was reminded of recently when my mother gave me several pounds of salted pork bones she’d made. Later, I cooked them into soup, and it was so delicious that we knew we had to share the recipe on the blog. My mother, who is
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Ok, people! I am pretty certain that you’ve never seen this take on Thanksgiving leftovers before, and I am super excited to let you in on our family tradition. For as long as I’ve known Bill and his family, which is almost 30 years now, Thanksgiving Turkey Congee has been and will always be our
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