a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyChinese Fa Gao (fāgāo – 发糕), also known as prosperity cake or fortune cake, is a common sight around Chinese New Year. It’s also served at other holidays, ceremonial events, and weddings. This fa gao recipe will walk you through how to make it. Finally, a Fa Gao Recipe! This is a recipe that I’ve
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Half the fun of Chinese New Year is reviving all the traditions around the holiday. There’s nothing better than getting together with family and friends to celebrate with the special sights, sounds, and tastes that only come around once a year. It’s a time of togetherness and abundance, which means a bit of planning is
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Sweet and Sour Squirrel Fish, or sōngshǔ yú (松鼠魚), is a legendary fish recipe from Jiangsu Province. While it’s a bit complicated, it can be done at home with patience and practice! We’ll show you how to make it from start to finish, with a full video showing the entire process (jump to the video).
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