a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
Our StoryThis garlic scapes stir-fry is the next seasonal dish you’ll want to try this spring! Over the next few weeks, you may see garlic scapes at your local farmer’s market or Chinese grocery store. They have long, curly green stems with small buds. This is an easy and delicious way to put those garlic scapes
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This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest. It’s perfect any time of day (and
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Sauteed Chinese Broccoli is a mainstay in our kitchen. It goes with just about everything as a side dish! To cook it, we use a Cantonese method perfected over the years from watching my parents cook at home and in the family Chinese restaurant. This version uses clear rice wine, plenty of ginger and garlic,
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