a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyYou’ll see these fried peanuts often in Cantonese restaurants, served in small dishes around a Lazy Susan along with pots of tea. They’re the perfect little appetizer while you wait for your meal to arrive. Wok fried peanuts are an ideal snack to keep around. They’re crunchy, high in protein, and filling! At our house,
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Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass, and yes, delicious food! Check out this list of unique Memorial Day recipes to shake up your kitchen and/or grill this year and serve something different alongside (or in lieu of?) burgers and
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Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut. We sear the skewers to perfection, and serve them up with a tasty peanut sauce. It’s a great flavorful weeknight dinner or party appetizer (cook the chicken pieces individually,
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Bill's Pick
Judy's Pick
Sarah's Pick
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