Trusted Recipes

from “The Bible of Chinese Home Cooking”


The Woks of Life family eating lunch in Chinatown

We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.

We wrote a bestselling cookbook!


Find your

favorite recipes


  • Scrambled Eggs with Shiso

    Scrambled Eggs with Shiso

    Scrambled Eggs with Shiso is my new favorite egg stir-fry. Aromatic shiso leaves, also known as perilla leaves, are sliced up and quickly scrambled with tender fluffy eggs for a tasty egg dish you feel good about eating.  (It’s even…

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  • Cherry Tomato Pasta with Butter

    Cherry Tomato Pasta with Butter

    This Cherry Tomato Pasta recipe is for when you have more cherry (or grape) tomatoes than you know what to do with, or simply when they’re in season and most enjoyable!  Little tomatoes, butter, garlic, and olive oil are simmered…

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  • Thai Basil Mock Duck

    Thai Basil Mock Duck

    Thai Basil Mock Duck is one of my favorite dishes to order out at a Thai restaurant. I’m no vegetarian, but I love the way the savory mock duck tastes alongside Thai Basil, Thai soy sauce, and vegetables!   Our go-to…

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A family of four Chinese cooks
sharing trusted recipes since 2013

Over 150,000 comments & reviews

More than 1,600 recipes & articles

Unlocking Chinese cooking secrets for millions of home cooks around the world

In a hurry? Get a delicious dinner on the table, fast.


Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!



People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?

Cantonese Steamed Fish with Ginger, Scallions, and Cilantro

Bill’s Pick

Pork and Chive Dumplings

Judy’s Pick

Dumpling Sauce, by thewoksoflife.com

Sarah’s Pick

Mapo Tofu, thewoksoflife.com

Kaitlin’s Pick

Get Started

10 Ingredients.
hundreds of Recipes

All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!


Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!

Pork & Shrimp Siu Mai in Steamer

collection

Plate of Roast Pork Lo Mein with chopsticks and fortune cookies

collection

Char Siu Bao, thewoksoflife.com

collection

How to Make Wonton Wrappers at Home

collection


Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!


The Woks of Life Cookbook


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“A long-awaited cookbook that did not disappoint!”

New York Times Bestseller with 1500+ 5-star reviews!

One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)

James Beard Award Nominee & IACP Award Finalist

100 tried and true recipes you’ll make again and again

Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!