Trusted Recipes
from “The Bible of Chinese Home Cooking”
Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
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Latest Recipes
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Veggie Cream Cheese
Posted:View Post: Veggie Cream CheeseThis Veggie Cream Cheese tastes like it came from the best bagel shop in town. It’s got the refreshing crunch of carrots and celery, extra substance from spinach and roasted red peppers (the stroke of brilliance behind this recipe) and…
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Steak with Soy Sauce
Posted:View Post: Steak with Soy SauceThis steak with soy sauce is one of those non-recipe recipes that we’ve never thought to share on the blog. We’re not talking about a soy sauce marinade here. Just a seared steak, drizzled with soy sauce over rice. This…
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Philly Cheesesteak Egg Rolls
Posted:View Post: Philly Cheesesteak Egg RollsThese Philly Cheesesteak Egg Rolls live up to the online hype. We took our years of experience making egg rolls and applied it to this American twist on them. They’re pretty easy to make, with no shortage of melty cheese,…
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A family of four Chinese cooks
sharing trusted recipes since 2013
Over 150,000 comments & reviews
More than 1,600 recipes & articles
Unlocking Chinese cooking secrets for millions of home cooks around the world
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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
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Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Bill’s Pick
Judy’s Pick
Sarah’s Pick
Kaitlin’s Pick
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10 Ingredients.
hundreds of Recipes
All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Chinese ingredients, explained
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
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Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
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“A long-awaited cookbook that did not disappoint!”
New York Times Bestseller with 1500+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!
Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
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