a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyToday we have some very exciting news to share—a new addition to The Woks of Life family: Baby Ethan! Sarah and Justin recently welcomed this bundle of joy into the world, and despite the fact that he’s been cocooned at Sarah and Justin’s (flu season and all), he’s already become the star of all our
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Welcome to our How to Grow Chinese Vegetables series. It’s the last post of the 2023 growing season, and we’re talking about how to grow watercress, or xīyáng cài (Mandarin)/sai yeung choy (Cantonese) – 西洋菜. My dad used to pick wild watercress with his family in the streams and brooks near where he grew up
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Ok, people! I am pretty certain that you’ve never seen this take on Thanksgiving leftovers before, and I am super excited to let you in on our family tradition. For as long as I’ve known Bill and his family, which is almost 30 years now, Thanksgiving Turkey Congee (or jook) has been and will always
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Judy's Pick
Sarah's Pick
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