Today, we have a particularly special recipe: Stuffed Fried Gluten Balls. Ok, so it may not be the best sounding recipe in English, but rest-assured, this one is absolutely delicious. The whole family thought so! The balls’ round shape also represents family unity and completeness, which makes this a great new dish for your Chinese […]
Snow Fungus Soup with Pears
Snow Fungus Soup with Pears (bīngtáng yín’ěr dùn xuělí, 冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year. Snow fungus is more expensive than the more common black wood ear fungus, making it a prized treat! When you hear the word “soup,” your mind might first jump to something […]
How to Cut a Whole Chicken Chinese-Style
If you’ve ever prepared a whole Chinese chicken, you’ve probably gotten to the last instruction: “Cut up your chicken into bite-sized pieces and serve.” You look at the chicken you worked hard for, and wonder how you’ll get it to the table without making a mess! We understand that for some, it can be a […]
Cantonese Poached Chicken (Bai Qie Ji)
Growing up, Cantonese Poached Chicken is one of those dishes that was always on the table at family dinners. It’s one of the best-loved chicken dishes in Chinese cuisine––Cantonese cuisine more specifically. NOTE: This recipe was originally published in 2014. We have since re-tested and updated it as of January 2020 with new photos, nutrition […]
Lion’s Head Meatballs
Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe! What Are Lion’s Head Meatballs? Lion’s Head Meatballs (狮子头 – […]
Chinese New Year Menus for All Skill Levels
It’s almost Chinese New Year! As the big day draws closer, it’s time to figure out what to plan for your Chinese New year menu and the big Chinese New Year’s dinner festivities. A big draw of Chinese New Year, aside from the delicious food, is of course, the dollar billz. Anyone married is traditionally […]
Ru Yi Cai (“As You Wish” Vegetables)
In anticipation of Chinese New Year / Lunar New Year on Jan 25th, we’re officially launching into our Chinese New Year recipes! Today, we’ll start with this leafy green dish, rú yì cài (如意菜), which loosely translates to “as you wish” vegetables. We have more very exciting “heavy-hitter (硬菜, yìng cài)” recipes planned for the […]
Vegan Mapo Tofu
Our Mapo Tofu recipe remains one of the most popular recipes we’ve posted on the blog to date. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped […]
