a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyKaitlin here. It’s been a while since we’ve released a travel guide hasn’t it? But we once again find ourselves on a Woks of Life family vacation. This time we’re coming to you from Newport! Last summer, while we were putting the finishing touches on the first complete draft of our cookbook manuscript, the Jersey
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Summer is in full swing, and that means swampy weather, sweaty commutes to and from work, and very little desire on the part of this food blogger to stand over the stove for an extended period of time. Enter: This recipe for a Vietnamese Rice Noodle Salad with Chicken, or bún gà nướng. Note: This
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This beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. Served over a bed of blanched Chinese broccoli, it’s also a full and balanced meal! The Magic of Oyster Sauce Oyster sauce may sound like it tastes fishy, but nothing could be further from the truth. Oyster sauce is pure savory
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