a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyChar Siu Chicken is an easy alternative to our popular roast pork char siu. If you can’t eat pork or just prefer chicken, this oven-roasted char siu chicken recipe is for you! Why Make Chicken Char Siu? Roast Pork Char Siu goes way back for me, when I learned how to make it (and treats
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The year has come full circle here at The Woks of Life HQ. It was around late September of last year that we packed up our old home and moved into an 18th Century farmhouse—nearly getting crushed under a wall of kitchenware-filled moving boxes in the process! One year in, and we’ve now seen the
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It’s Kaitlin—I’m back with another adventure! Oxford is a beautiful city full of history and charm. Here’s a look at what we did during a quick two days in Oxford—during my trip to London. As promised in my review of a recent trip to London, Oxford is Part 2, with Part 3—the Harry Potter Studio
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