a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyThis Chinese Braised Oxtail recipe was one of the very first recipes we posted on the site. At the time, however, our photo-taking skills weren’t so great. On the one hand, I felt like this post was sort of lost in the archives, and I wanted to bring it back. On the other hand…I just
…
Hunan salted chilies or “duo jiao” is a signature Hunan ingredient. Salty, spicy, and slightly tangy from natural fermentation, Hunan chopped chili peppers are especially delicious in steamed dishes like our Duo Jiao Steamed Fish. We have a version using fish filets as well as a Hunan Steamed Whole Fish. Hunan salted chili peppers are
…
This Apple Cinnamon Coffee Cake has all the moist, crumbly goodness of a coffee cake, with a sweet layer of soft, jammy apples that reminds me of apple pie. If you have a couple apples that have gone a little past their prime or picked a few more last weekend than you bargained for, I
…
Collection
Collection
Collection
Collection
Bill's Pick
Judy's Pick
Sarah's Pick
Kaitlin's Pick
Get Started
