a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyOk, people! I am pretty certain that you’ve never seen this take on Thanksgiving leftovers before, and I am super excited to let you in on our family tradition. For as long as I’ve known Bill and his family, which is almost 30 years now, Thanksgiving Turkey Congee has been and will always be our
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These Oyster Sauce Baked Chicken Wings come together with just 7 ingredients. While the seasonings are few, they are mighty in flavor thanks to the power of oyster sauce! Easy, Flavorful Wings This wing recipe is one of the easiest possible ways to cook chicken wings. The only tip you need to make sure they
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This pork and pepper stir-fry recipe (辣椒小炒肉 – làjiāo xiǎochǎo ròu) is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!). We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you
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Bill's Pick
Judy's Pick
Sarah's Pick
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