a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyThere’s just something about Shrimp Egg Foo Young. Everyone loves the combination of fluffy egg, shrimp, aromatic onions, and crunchy bean sprouts—all doused with a tasty brown gravy. If it doesn’t sound good to you at first—just wait until you taste it. You’ll see what we mean! Also, for the first time, we’ve got instructions
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Some say that the egg foo young gravy is really what makes the dish. Serving egg foo young without gravy is like serving mashed potatoes without gravy. You could…but why? Whether you’re making Chicken Egg Foo Young or any other egg foo young recipe, you need that gravy to pour over the fried patties and
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This is our family’s go-to hot wing recipe—in an air fryer! These air fryer buffalo wings are crazy fast and super easy, and they’re some of the best hot wings you’ll ever try. My dad / Bill says so—and he’s eaten a lot of wings… The seasoning includes smoked paprika and a few other spice
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Bill's Pick
Judy's Pick
Sarah's Pick
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