a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
Our StoryBeef with string beans is a simple, delicious one pan dinner to serve with steamed rice. It’s also a great meal prep option—you can marinate the meat and mix the sauce in advance (either the night before or in the morning), and then whip up the dish when you come home! Searing Green Beans Unlike
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The Mid-Autumn Festival, after Lunar New Year, is the second most important Chinese holiday of the year. It’s a time to get together with family, eat, worship the moon, and celebrate the fall harvest! In this post, we’ll talk about how to celebrate Mid-Autumn Festival with friends and family! When is the Mid-Autumn Festival? The Mid-Autumn
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It’s mooncake time again: the Mid-Autumn Festival! Lotus Mooncakes with Salted Egg Yolks are so popular that many readers requested a recipe after seeing my Savory Mooncake post. To my understanding, this filling combination is the top choice for most Cantonese folks––Bill included––when it comes to mooncakes. I originally posted this recipe in September of 2016,
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