Bill is dad in The Woks of Life family. He grew up in upstate New York, working through high school and college in the restaurant world with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout. See Bill's posts below!