All Posts
by date
Below, view all our posts in chronological order, starting with the most recent. To browse recipes by category, course, or collection, visit our Recipe Index. Also be sure to check out our How-To section and Chinese Ingredients Glossary.
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Steak with Soy Sauce
Posted:View Post: Steak with Soy SauceThis steak with soy sauce is one of those non-recipe recipes that we’ve never thought to share on the blog. We’re not talking about a soy sauce marinade here. Just a seared steak, drizzled with soy sauce over rice. This…
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Philly Cheesesteak Egg Rolls
Posted:View Post: Philly Cheesesteak Egg RollsThese Philly Cheesesteak Egg Rolls live up to the online hype. We took our years of experience making egg rolls and applied it to this American twist on them. They’re pretty easy to make, with no shortage of melty cheese,…
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Steamed Egg with Shrimp & Tofu
Posted:View Post: Steamed Egg with Shrimp & TofuThis Steamed Egg with Shrimp and Tofu is an easy and soothing way to get more protein into your diet. Soft steamed egg, silken tofu, and tender shrimp are delicious scooped over rice! A High Protein Recipe There’s been a…
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Tom Yum Noodle Soup (Kuay Teow Tom Yum)
Posted:View Post: Tom Yum Noodle Soup (Kuay Teow Tom Yum)Tom Yum Noodle Soup is a hearty, tangy, delicious Thai noodle soup that’s surprisingly simple to put together. Contrary to what you may be thinking, it’s not just the tom yum soup you’ve had at your local Thai restaurant with…
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Mustard Green Soup (芥菜肉片汤)
Posted:View Post: Mustard Green Soup (芥菜肉片汤)This is a classic Cantonese Mustard Green Soup that you can make in under 30 minutes. It offers lots of health benefits without the hassle of simmering soup stock for hours! An Easy Cantonese Soup Our whole family loved this…
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Whole Wheat Pancakes
Posted:View Post: Whole Wheat PancakesSome whole wheat pancake recipes out there only use some whole wheat flour along with all-purpose flour. With this recipe, you don’t have to sacrifice texture or fluffiness at all, while using 100% healthier whole wheat flour instead of all-purpose. …
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Fennel and Orange Salad
Posted:View Post: Fennel and Orange SaladThis crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes a great side dish for light and hearty…
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Fried Milk (炸鲜奶)
Posted:View Post: Fried Milk (炸鲜奶)Fried milk (炸鲜奶) is a Cantonese dessert that just melts in your mouth. It’s a soft custard-y pudding bite that solidifies enough to coat in coconut flakes and fry until warm and toasty. Its light sweetness will be nostalgic for…
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Kaitlin’s Most Excellent Spaghetti Bolognese
Posted:View Post: Kaitlin’s Most Excellent Spaghetti BologneseI have tested and tweaked this Spaghetti Bolognese over the last 3 years. It’s richly meaty with a mixture of beef and pork, with layers and layers of flavor. It’s become my personal Sunday sauce—my “I need to feed people…
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Sheet Pan Red Curry Chicken
Posted:View Post: Sheet Pan Red Curry ChickenThis sheet pan red curry chicken is the kind of recipe that feels like it shouldn’t be this easy. Under 10 ingredients, one sheet pan, and a can of Thai red curry paste doing the heavy lifting while you do……
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Pineapple Chicken
Posted:View Post: Pineapple ChickenPineapple Chicken is a little bit sweet, a little bit spicy, and full of tender velveted chicken and juicy pineapple chunks. Why Does Pineapple Feature in Chinese American Recipes? This Pineapple Chicken is a retro Chinese American stir-fry dish that,…
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Beef with Garlic Sauce
Posted:View Post: Beef with Garlic SauceBeef with Garlic Sauce is a savory, garlicky, saucy stir-fry that hits all the best notes of Chinese-American takeout. Tender beef, crisp vegetables, and a glossy brown sauce with just enough tang and a hit of garlic, it’s a one-pan…
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Disco Fries (with Our Family Gravy Recipe!)
Posted:View Post: Disco Fries (with Our Family Gravy Recipe!)Our recipe for Disco Fries features crispy crinkle cut fries smothered with plenty of melty mozzarella cheese and our literal secret sauce: egg foo young gravy! These are insanely tasty and a real treat! A New Jersey Dinner Staple For…
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Scallion Pepper Stir-Fry (葱炒辣椒)
Posted:View Post: Scallion Pepper Stir-Fry (葱炒辣椒)A simple stir-fry of scallions and peppers showcases just how delicious each ingredient is. This dish is for anyone who loves strong flavors! It’s spicy, oniony, and definitely a break from our usual. For the Spice Lovers Let me tell…
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Chinese Pork Stock
Posted:View Post: Chinese Pork StockThis basic, easy Chinese pork stock can be used as a base for many dishes, from wonton and noodle soups to braises and gravies! The key to a really clean and flavorful pork stock is a couple simple preparation steps.…
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Healthy Chicken Meatballs
Posted:View Post: Healthy Chicken MeatballsThese healthy Chicken Meatballs are delicious and fiber-rich. Plus, they’re versatile enough to meal prep and use in all sorts of ways throughout the week! Your New Favorite Chicken Meatball Recipe In the past, I’ve made a version of ground…
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Sesame Chicken
Posted:View Post: Sesame ChickenSesame chicken is one of the most popular dishes on the menu at any Chinese takeout restaurant or buffet. Deep-fried boneless chicken coated in a savory sweet sauce and topped with toasted sesame seeds? It’s a favorite here in America. …
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Toum Recipe (Lebanese Garlic Sauce)
Posted:View Post: Toum Recipe (Lebanese Garlic Sauce)We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces…
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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.
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