Hi all,
We have been busy and publishing many of our favorite recipes for ya’ll and this recipe list has been growing to the point it is getting a bit difficult to manage. So, what we decided to do is to separate a few of our specialty categories into their own separate pages. You will be able to access these pages directly from our main navigation menu under Recipes. They are also listed below so you can get to them from this page as well.
We are all about improving your user experience when visiting our site and hope you appreciate these changes!
Happy wokking everyone!
Sarah, Kaitlin, Bill and Judy
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Here are our Specialty categories:
Here’s a list of all of our recipes by category.
Appetizers and Snacks:
- Vegetable Egg Rolls
- Cantonese Spring Rolls
- Chicken Satay with Peanut Sauce
- Zhaliang (Fried Dough Rice Noodle Rolls)
- Easy Shortcut Scallion Pancakes
- Savory Tang Yuan
- Buffalo Chicken Dip
- Cantonese Cha Guo Savory Rice Cakes
- Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕)
- Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Beef Dishes:
- How to Prepare Beef for Stir-fry
- Mongolian Beef
- Beef and Broccoli
- Hamburger Fried Rice
- Cantonese Instant Pot Braised Beef with Radish
- Instant Pot Pho
- Sukiyaki – A Japanese One Pot Meal
- Beef and Mushroom Stir-Fry Rice Plate
- Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
- Saucy Beef Chow Ho Fun Noodles
Beverages:
- Creamy Sweet Corn Drink
- Chinese Ginger Tea with Red Dates
- Hong Kong Milk Tea
- Frozen Peach Daiquiris
- Sour Plum Drink (Suan Mei Tang – 酸梅汤)
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- Avocado Smoothies with Boba
- Yuanyang Tea (Hong Kong Style Tea and Coffee)
- Bubble Tea Recipe, A Chinese Favorite
Bread & Pizza:
- Easy Rough Puff Pastry
- Easy Irish Soda Bread with Raisins
- Old-Style Shanghai Bread
- Judy’s Homemade Brioche Recipe
- Chinese Pineapple Buns with Roast Pork Filling
- Instant Pot Braised Pork Buns
- Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled!
- The Perfect Whole Wheat Mantou Recipe
- Pumpkin Dinner Rolls
- Shanghai Da Bing Sesame Pancake 上海大饼
Breakfast & Brunch:
- Portuguese Custard Tarts (Pasteis de Nata)
- Peanut Butter and Jelly Scones
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Sesame Scallion Waffles
- Crispy “Sichuan” Potato Cakes and Eggs
- Shanghai Da Bing Sesame Pancake 上海大饼
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Chinese Tea Eggs, An Authentic Recipe
- Ji Dan Bing: The Chinese Breakfast of Champions
Chicken and Poultry:
- Chicken and Broccoli with Brown Sauce
- Chicken Yakisoba
- Chicken Satay with Peanut Sauce
- Chicken Adobo
- Moo Goo Gai Pan: Mushroom and Chicken Stir Fry
- Lemongrass Chicken Banh Mi
- Kung Pao Chicken
- Baked Whole Chicken with Vegetables
- Chicken Egg Foo Young
- Three Cup Chicken (San Bei Ji)
Condiments and Sides:
- Chinese Hot Mustard
- How to Make Duck Sauce
- Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
- How to Make Lard: The Gateway to Many More Delicious Recipes
- The Perfect Turkey Gravy Recipe: Three Ways
- How to Make Dried Tangerine Peel
- How to Make XO Sauce – A Hong Kong Favorite
- How to Make Homemade Chiu Chow Chili Sauce
- Ginger Scallion Oil with Chilies Recipe
- How to Make Chili Oil – An Essential Chinese Recipe
Dessert and Sweet Stuff:
- French Palmier Cookies
- 4-Ingredient Fruit & Yogurt Popsicles
- Mango Muffins with Oatmeal Crumb Topping
- Portuguese Custard Tarts (Pasteis de Nata)
- Easy Irish Soda Bread with Raisins
- Ma Lai Go Chinese Steamed Cake
- Old-Fashioned Chinese Almond Cookies
- Peanut Butter and Jelly Scones
- Chinese Pineapple Buns with Roast Pork Filling
- Red Bean Mooncakes (苏式月饼)
Eggs:
- Steamed Eggs with Crispy Pork
- Egg Drop Soup
- Chinese Tomato Egg Stir-fry
- Chicken Egg Foo Young
- Weeknight “Slop” (Rice with Eggs, Avocado & Chili)
- Egg Dumplings, A Chinese New Year Must Have (蛋饺)
- Salted Chili & Chinese Chive Frittata
- Chinese Chives & Eggs Stir Fry
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Chinese Tea Eggs, An Authentic Recipe
Fish and Seafood:
- Typhoon Shelter Shrimp
- Seafood Pan Fried Noodles
- Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
- Chinese Shrimp Cakes
- Steamed Tilapia: Hunan-Style Whole Fish
- Cantonese-Style Periwinkle Snails in Black Bean Sauce
- Steamed Mussels from Prince Edward Island
- Baked Stuffed Lobster with Shrimp
- Ketchup Shrimp Stir-Fry: Bill’s Mom’s Recipe
- One Pot Rice Cooker Rice with Dace Fish
Lamb:
- Winter Lamb Stew with Spicy Sausage
- Chinese Braised Lamb Casserole, Hong-Kong Style
- Xi’an Cumin Lamb Burgers
- Spicy Cumin Lamb Biang Biang Noodles
- Xinjiang Lamb Rice, An Uyghur Food Favorite
- Caribbean Spiced Lamb Stew
- Cumin Lamb – A Classic Xinjiang Recipe
- Spicy Lamb Buns w/ Honey Soy Drizzle
- Spicy Beijing Lamb Skewers (Yangrou Chuan)
- Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
Pork Dishes:
- Instant Pot Ribs (Just 6 Ingredients!)
- Steamed Eggs with Crispy Pork
- Stir-fried Chinese Green Beans with Pork
- Char Siu-Style Oven Baked Ribs
- Chinese Roast Pork on Garlic Bread
- Penne Alla Vodka with Crispy Sausage
- Char Siu (Chinese BBQ Pork)
- Simple Wonton Soup
- Spicy Crispy Pork Noodles (Made with Spaghetti!)
- Braised Instant Pot Pork Belly
Rice, Noodles & Pasta:
- Chicken Yakisoba
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Penne Alla Vodka with Crispy Sausage
- Cantonese Soy Sauce Pan-Fried Noodles
- How to Make Sticky Rice (Foolproof Method!)
- Mexican Rice
- Japchae: Korean Glass Noodle Stir Fry
- Seafood Pan Fried Noodles
- The Best Lo Mein Recipes
- Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Salads:
- Thai Chicken Salad with Red Curry Butternut Squash
- Vietnamese Rice Noodle Salad with Chicken
- Chinese Tofu Salad
- Caesar Salad with Tuscan Kale
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Wood Ear Mushroom Salad 凉拌木耳
- Spicy Chicken Salad
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- Smashed Asian Cucumber Salad
- Curried Grilled Chicken Potato Salad
Sandwiches:
- Lemongrass Chicken Banh Mi
- Chinese Roast Pork on Garlic Bread
- Philly Italian Pork Sandwich (DiNic’s Copycat Recipe)
- Instant Pot Braised Pork Buns
- Green Eggs and Ham Grilled Cheese
- Chinese Hamburger, Rou Jia Mo 肉夹馍
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- The Vietnamese Style Banh Mi Burger
- Focaccia, Three Ways
Soups and Stocks:
- Tomato Egg Drop Soup
- Egg Drop Soup
- Hot and Sour Soup
- Matzo Ball Soup
- Simple Wonton Soup
- Savory Tang Yuan
- Shanghai Home-style Noodle Soup
- Instant Pot Pho
- Shepherd’s Purse Tofu Soup
- Sukiyaki – A Japanese One Pot Meal
Tofu and Bean Curd:
- Mapo Tofu
- Kung Pao Tofu (Vegan/Vegetarian!)
- Shepherd’s Purse Tofu Soup
- Ultimate Braised Tofu
- Red Curry Tofu (A Vegan Recipe!)
- Teriyaki Tofu Rice Bowl
- Five Spice Tofu with Shredded Pork (香干肉丝)
- Tofu with Black Bean Sauce – A Vegan’s Delight
- Soondubu Jigae (Korean Soft Tofu Stew)
- Vegetable Moo Shu with Mandarin Pancakes
Vegetables:
- Vegetable Egg Rolls
- Stir-fried Chinese Green Beans with Pork
- Lotus Root Stir-fry
- Chiles Rellenos
- Cumin Potatoes (Vegan/Vegetarian!)
- Kung Pao Tofu (Vegan/Vegetarian!)
- Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕)
- Boiled Daikon Radish: A Healthy, Tasty Side Dish
- Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
- Easy Stir Fried Cabbage with Glass Noodles
