Hi all,
We have been busy and publishing many of our favorite recipes for ya’ll and this recipe list has been growing to the point it is getting a bit difficult to manage. So, what we decided to do is to separate a few of our specialty categories into their own separate pages. You will be able to access these pages directly from our main navigation menu under Recipes. They are also listed below so you can get to them from this page as well.
We are all about improving your user experience when visiting our site and hope you appreciate these changes!
Happy wokking everyone!
Sarah, Kaitlin, Bill and Judy
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Here are our Specialty categories:
Holiday Season Recipes (New!)
Here’s a list of all of our recipes by category.
Appetizers and Snacks:
- Steamed Crystal Dumplings, a Dim Sum Classic
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
- Shrimp Toast: A Chinese Takeout Classic
- Blistered Shishito Peppers with Sea Salt
- San Xian Wontons (Shrimp, Pork & Chicken Wontons) – 三鲜馄饨
- Whole Wheat Dumpling Wrappers
- Asian Pickled Cabbage
- Chicken Zucchini Dumplings
- Spicy Asian Meatballs
- Vietnamese Summer Rolls with Seared Shrimp
- Two Kinds of Pita Chips & Homemade Hummus
- Shanghai Da Bing, 上海大饼
- Hong Kong Curry Fish Balls
- Steamed Vegetable Buns
- Kimchi Pancake
- Japanese Gyoza
- Chinese Tea Eggs, revamped!
- Curry Puffs
- Shanghai Scallion Pancakes
- Coconut Firecracker Shrimp
- A Beef & Cheese Empanada Recipe: Baked OR Fried
- Wood Ear Mushroom Salad 凉拌木耳
- Chicken Dumplings with Shiitake Mushrooms
- Prawn Crackers for Chinese New Year & Tips on How to Celebrate!
- Crispy Stuffed Lotus Root with Pork (炸藕盒)
- Next-Day Thanksgiving Pastries (A Thanksgiving Leftovers Recipe)
- Buffalo Chicken Potstickers
- Shrimp Har Gow
- Homemade Spring Rolls
- Sichuan Spicy (Red Oil) Wontons
- Savory Moon Cakes
- Korean Crispy Chicken Tenders
- Vegetable Dumplings
- Edamame Beans, Our way
- Fried Wontons
- Fried Chicken Wings – Takeout Style
- Cinnamon Raisin Buns
- Kung Pao Chicken Wings
- Cantonese Roast Pork Belly (“siu yuk’)
- Chinese Hot Dog Buns
- Drunken Chicken
- Shou Zhua Bing (Chinese Pancakes)
- Turnip Cake (Lo Bak Go)
- Vegan Char Siu Bao
- Shumai
- Kimchi Cheese Fries
- Salt and Pepper Squid
- Fried Calamari
- Taro Cakes (Wu Tao Gou)
- Sausage Balls 2 Ways
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Pork Chive Dumplings
- Copycat Takeout Egg Rolls
- Tostones w/ Tomato Salsa
- Easy Pork & Cabbage Potstickers
- Chinese Roast Pork Puffs
- Lemon Manchego Toasts with Green Olive Tapenade
- Homemade Scallion Sesame Crackers
- Steamed Shanghai Soup Dumplings (Xiaolongbao)
- Chive Flower Tempura
- Chive Flower Flatbread
- Xi’an Stuffed Pancakes
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Huevos Rancheros Nachos w/ Avocado Crema
- Carrot Ginger Pork Buns, Two Ways
- Sticky Rice Hashbrowns
- Corn & Goat Cheese Empanadas
- Chinese Sesame Peanut Brittle
- Maple Roasted Nuts
- Sweet Sesame Crisps
- 9-Layer Scallion Pancakes
- A Trio of Pinchos
- Chinese Scallion Rolls (Hua Juan)
- Chinese BBQ Pork Buns (Cha Siu Bao)
- The Jian Bing Approximation
- Wild Mushroom & Garlic White Pizza (and fool-proof pizza dough!)
- Pumpkin Granola
- Savory Chinese Turnip Pancakes
- The ONLY Dumpling Recipe You’ll Ever Need
- Traditional Wok Roasted Peanuts
- Shanghai-Style Spring Rolls
- Pan-fried Tofu with Soy Dipping Sauce
- Scallion Pancakes with Garlic Soy Dipping Sauce
- Curry Lime Chicken Phyllo Rolls
Beef Dishes:
- Beef Vegetable Stir-Fry
- Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough)
- Asian Pot Roast: A New Take on a Classic Sunday Dinner
- Bo Kho: Spicy Vietnamese Beef Stew with Noodles
- Campfire Beef Stew with Buttered Parsley Noodles
- Beef and Egg Stir-fry Rice Bowls
- Easy Beef Bibimbap Recipe
- Spiced Braised Beef Shank
- Braised Beef Noodle Soup (红烧牛肉面)
- Bulgogi Tacos
- Pad See Ew – Thai Rice Noodles
- Bison Chili
- The Perfect Prime Rib Roast
- Beef Tofu Stir Fry
- Campfire Curry Ramen
- Curry Puffs
- Curry Beef Bowls
- Grilled Skirt Steak with Chimichurri
- The Banh Mi Burger
- Sichuan Boiled Beef (水煮牛肉 – Shuizhu Niurou)
- A Beef & Cheese Empanada Recipe: Baked OR Fried
- Simple Oxtail Soup
- Cantonese Beef Rice Bowls
- Gyudon (Japanese Beef and Rice Bowls)
- Beef Curry
- Spicy Beef Noodle Soup
- Tangerine Beef
- Beef Bulgogi
- Classic Beef Fried Rice
- Chinese Spaghetti Bolognese
- Scallion Beef Stir-Fry
- Dim Sum Beef Short Ribs with Black Pepper
- Beef Tomato Stir Fry
- Beef with Chinese Broccoli
- Grilled Ribeye With Soy Butter Glaze
- Mongolian Beef, An “Authentic” recipe
- Beef with Bitter Melon
- Thai Basil Beef (Pad Gra Prow)
- Asian Braised Short Ribs with Chili Lime Potatoes
- Beef and Pepper Stir-fry
- Chinese Braised Oxtails
- Lanzhou Beef Noodle Soup
- Steak and Scallion Rice Cake Stir-Fry
- Beef and Broccoli with All-Purpose Stir-Fry Sauce
- Beef Rendang
- Beef and Kimchi Fried Rice
- Beef Chow Fun Noodles
- Braised Oxtail Noodles
- Spring Asparagus Beef Stir-fry
- Beef Stew w/ Lemon Parsley Gremolata
- Scallion Ginger Beef and Tofu
- Orange Beef
- Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)
- Beef Lo Mein
- Chinese Braised Beef with Turnips
- Grilled Steak and Portobello Salad with Mango Lime Dressing
- Chinese Braised Beef Shank
- Braised Oxtails
Beverages:
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- Avocado Smoothies with Boba
- Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
- Bubble Tea
- Frozen White Peach Mango Margaritas
- Sparkling Strawberry Oolong Arnold Palmers
Bread & Pizza:
- The Perfect Whole Wheat Mantou Recipe (全麦馒头)
- Pumpkin Dinner Rolls
- Shanghai Da Bing, 上海大饼
- Perfect Whole Wheat Bread
- Chocolate Nutella Rolls
- Chinese Sausage Buns (Lop Cheung Bao)
- Pork Sung Buns
- Cantonese Fried Dough – (Hom Jeen Beng)
- Ham and Cheese Buns
- Pumpkin English Muffins
- Red Bean Bread
- You Tiao (Chinese Fried Dough)
- Focaccia, Three Ways
- Coconut Buns (Cocktail Buns)
- Steamed BBQ Pork Buns
- Chinese Hot Dog Buns
- Pineapple Buns – Bo Lo Bao
- Shou Zhua Bing (Chinese Pancakes)
- Veggie Pizza (2 Variations, and Kaitlin’s Perfect Pizza Method!)
- Vegan Char Siu Bao
- Milk Bread
- Savory Maple Corn Muffins w/ Sage, Butternut Squash, Bacon & Cheese
- Homemade Multigrain English Muffins
- Homemade Scallion Sesame Crackers
- Chive Flower Flatbread
- Xi’an Stuffed Pancakes
- Roast Duck Pizza w/ Fresh Figs, Arugula and Hoisin drizzle
- Homemade Montreal Bagels
- Inside-Out Hong Kong Coconut Buns
- Homemade Multigrain Bread
- A Trio of Pinchos
- Irish Soda Bread
- Chinese Scallion Rolls (Hua Juan)
- All Purpose Chinese Steamed Bun Dough (Man tou)
- Chinese BBQ Pork Buns (Cha Siu Bao)
- Wild Mushroom & Garlic White Pizza (and fool-proof pizza dough!)
- Homemade Bagels
- Homemade English Muffins
Breakfast & Brunch:
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Sesame Scallion Waffles
- Crispy “Sichuan” Potato Cakes and Eggs
- Shanghai Da Bing, 上海大饼
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Chinese Tea Eggs, revamped!
- Ji Dan Bing: The Chinese Breakfast of Champions
- Bill’s Blueberry Pancakes
- Ham and Cheese Buns
- Pumpkin English Muffins
- You Tiao (Chinese Fried Dough
- Elvis French Toast
- Coconut Buns (Cocktail Buns)
- Stuffed French Toast
- Cheesy Kale Prosciutto Brunch Melts with Eggs
- Steamed BBQ Pork Buns
- Cinnamon Raisin Buns
- Pineapple Buns – Bo Lo Bao
- Chinese Hot Dog Buns
- Fluffy Apple Cider Pancakes
- The Morning Glory Breakfast Sandwich
- Homemade Montreal Bagels
- Xi’an Stuffed Pancakes
- Huevos Rancheros Nachos w/ Avocado Crema
- Ratatouille Brunch Bake
- Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
- 9-Layer Scallion Pancakes
- Dark Chocolate Pumpkin Scones
- Beijing Survival Guide: Homemade Bagels
- Beijing Survival Guide: English Muffins
- Blueberry Yogurt Scones
Chicken and Poultry:
- Chinese Fried Pigeon (Squab), A Hong Kong Favorite
- Mongolian Chicken, Restaurant-Style
- Turkey Lo Mein
- Five Spice Roast Turkey with Giblet Onion Gravy
- Roasted Lemongrass Chicken Thighs
- One-Pan Roasted Chicken in Oyster Sauce
- Ginger Scallion Hokkien Noodles
- Sticky Rice Stuffed Chicken Breast
- Chicken Zucchini Dumplings
- 15-Minute Chicken Curry, Takeout-Style
- Chicken and Bean Sprouts
- Chicken Francese
- Thai Chicken Stir-fry with Basil & Mint
- “Char Siu” Grilled Chicken
- 20-Minute Chicken Pho
- Salt Baked Chicken (盐焗鸡)
- Fish Sauce Chicken Wings
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Chicken Pot Pie
- A 2-Part Recipe: Roast Chicken & Stock
- Chicken Fettuccine Alfredo with Roasted Garlic
- Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤)
- Mediterranean Chicken Thighs
- Polynesian Chicken
- Spicy Fried Chicken Wings
- Herb Roasted Turkey Breast with Stovetop Stuffing
- Chicken Corn Egg Drop Soup
- Peruvian Chicken & Green Sauce
- Braised Duck with Taro
- Thai Roasted Chicken Thighs
- Chicken Tikka Masala
- Coca Cola Chicken Wings
- Chicken Lo Mein
- Chicken with Black Beans
- Japanese Eggplant with Chicken & Thai Basil
- Grilled Tandoori Chicken with Indian-Style Rice
- Penne alla Rosé
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Chicken Egg Foo Young
- Sticky Oyster Sauce Chicken
- 10-Minute Thai Basil Chicken (Gai Pad Krapow)
- Stir-fried Carrot Noodles with Chicken
- Steamed Chicken with Mushrooms & Dried Lily Flowers
- Chicken Yakisoba
- Chicken Lettuce Wraps
- Chicken Dumplings with Shiitake Mushrooms
- Easy Asian Dry Rub Chicken
- Mall Chicken Teriyaki
- Chinese Chicken Mushroom Soup
- Moo Goo Gai Pan
- Roasted Lemon Chicken Thighs with Potatoes
- Drunken Noodles (Pad Kee Mao)
- Easy Green Curry Chicken
- Sour Plum Duck
- Chicken Adobo
- Moo Shu Chicken
- Leftover Thanksgiving Turkey Ramen
- Easy Peking Duck and Homemade Mandarin Pancakes
- Buffalo Chicken Potstickers
- Spicy Chicken Stir-fry
- Classic Chicken Fried Rice
- Sesame Chicken
- Korean Crispy Chicken Tenders
- Red Curry Chicken
- Hainanese Chicken Rice
- Nanjing Salted Duck
- Smoked Turkey Legs (Disney Copycat Recipe)
- Three Ingredient Chicken Wings on the Grill
- Cold Noodles with Shredded Chicken
- Orange Chicken
- 40 Garlic Chicken with an Asian Twist
- Fried Chicken Wings – Takeout Style
- Chongqing Chicken
- Kung Pao Chicken Wings
- Drunken Chicken
- Big Plate Chicken
- Soy Sauce Chicken (Cantonese)
- Kung Pao Chicken
- Chicken with Garlic Sauce
- Coconut Curry Chicken
- Roasted Braised Duck
- Soy Glazed Chicken Breast w/ Scallion Ginger Oil
- Chicken Chow Mein
- Orange Five Spice Roast Goose & Potatoes
- Chicken Peanut Stew
- Grandpa’s Perfect Thanksgiving Turkey
- Five Spice Fried Chicken Drumsticks
- Spicy Chicken Andouille Gumbo
- Chicken and Mushroom Clay Pot Rice
- Peking Duck Grilled Cheese
- Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)
- Roast Duck Pizza with Fresh Figs, Rocket Greens and a Hoisin drizzle
- A Duo of Dippables with Honey Sriracha Mayo
- Curried Grilled Chicken Potato Salad
- Easy Chicken Chorizo Paella
- Thai Red Curry Lime Wings
- Roast Chicken on Wild Mushroom Stick Rice “Risotto”
- Chicken Snow Peas Stir-fry
- Fried Chicken w/ Xinjiang Spices
- Pan-fried Noodles w/ Chicken (Gai See Chow Mein)
- Chicken Penne w/ Asparagus & Peas
- Sichuan Three Pepper Chicken
- Dim Sum Sticky Rice Lotus Leaf Wraps w/ Chicken
- Honey Sriracha Chicken Wings
- Lightning Lunchtime Chicken & Rice
- Cantonese Poached Chicken w/ Scallion Ginger Oil
- Crispy Duck Wrap
- A Bi-Continental Thanksgiving Turkey Recipe
- Not Your Takeout Place’s General Tso’s Chicken
- Takeout Chicken and Broccoli
- Easy Five-Spice Baked Chicken
- Spicy Tofu “Noodles” with Chicken
- Chinese Braised Chicken with Mushrooms
- Chicken and Chinese Broccoli
- Asian Turkey Lettuce Cups with Avocado
- Thai Salad with Chicken and Lime Peanut Dressing
- Curry Lime Chicken Phyllo Rolls
- Three Cup Chicken (San Bei Ji)
- Chicken and Thai Basil Stir-fry
- Roasted Chicken with Sticky Rice
Condiments and Sides:
- The Perfect Turkey Gravy Recipe: Three Ways
- How to Make Dried Tangerine Peel
- How to Make XO Sauce
- Homemade Chiu Chow Chili Sauce
- Ginger Scallion Oil with Chillies
- How to Make Chili Oil
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Smashed Asian Cucumber Salad
Dessert and Sweet Stuff:
- Coconut Peanut Mochi (Nuo Mi Ci – 糯米糍)
- Vegan Chocolate Peanut Butter Silk Tart
- Swirled Pumpkin Brownies
- Ham and Nut Mooncakes (五仁月饼)
- Peach Pancakes with Maple Cream Syrup
- Jianshui Zong (Alkaline Rice Dumplings – 碱水粽)
- Basil Berry Cake
- Welsh Cakes
- Coconut Tapioca Dessert with Sweet Rice Balls
- Sarah’s Strawberry Cheesecake
- Chocolate Nutella Rolls
- Butternut Squash Pie
- Pumpkin Cupcakes with Maple Vanilla Buttercream
- Pumpkin Tres Leches Cake with Spiced Cream
- Peanut Butter and Jelly Cookies
- Cantonese Steamed Custard Buns (Nai Wong Bao)
- Dairy-Free Lemon Cake
- Lotus Mooncakes with Salted Egg Yolks
- Guilt-Free Frozen Mango Coconut Ices
- Bill’s Blueberry Pancakes
- Mung Bean Popsicles
- Funfetti Ice Cream Sandwiches
- Sweet Red Bean Soup
- Fresh Berry Tart with Sweet Mascarpone Filling
- Chocolate Rice Krispie Nuggets with Sea Salt
- Our Favorite Carrot Cake Recipe
- Tang Yuan (Sweet Rice Balls with Sesame Filling)
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Chocolate Oatmeal Sandwich Cookies (Brussels Cookies Recipe)
- Pumpkin Mochi with Pumpkin Filling
- Chocolate Cake Recipe – Our Favorite
- Glazed Pumpkin Scones
- Red Bean Bread
- Chinese Walnut Cookies
- Coconut Buns (Cocktail Buns)
- Key Lime Tart
- Stuffed French Toast
- Cinnamon Raisin Bun
- Peanut Butter Cupcakes with Black Sesame
- Chinese Swiss Roll
- Olive Oil Pecan Rum Cake
- Matcha Bacon Sugar Cookies
- Cinnamon Sugar Apple Fritters
- Quick Blackberry Apple Tart
- Clementine Cakes
- Flourless Chocolate Citrus Almond Cake
- Bourbon Banana Cream Pie
- Stone Fruit Semolina Olive Oil Cake w/ Earl Grey Rose Syrup
- Hong Kong Egg Tarts
- Inside-Out Hong Kong Coconut Buns
- Classic Peanut Butter Cake
- No-Churn Bourbon Cherry Pie Ice Cream
- Sweet Cherry Hand Pies
- Chock Full O’ Nuts Chocolate Chip Cookies
- Triple Layer Berry Cake w/ Lemon Cream & Thyme
- Chinese Sesame Peanut Brittle
- Sweet Sesame Crisps
- Mango Pie
- Lemon Basil Yogurt Cake
- Mulberry Galette w/ Vanilla Sauce
- Honey Banana Cake
- Irish Soda Bread
- Pumpkin Cake w/ Mexican Chocolate Whipped Cream
- Citrus Cake w/ Candied Oranges
- Apple Cream Cheese Tart
- Pumpkin Granola
- Cranberry Orange Cookies
- Apple Cinnamon Coffee Cake
- Pumpkin Pie with Pecan Streusel
- Dark Chocolate Pumpkin Scones
- Pumpkin Mini Muffins
- Peach Pie
- Blueberry Yogurt Scones
- Summer Berry Pie
Eggs:
- Egg Dumplings, A Chinese New Year Must Have (蛋饺)
Salted Chili & Chinese Chive Frittata - Chinese Chives & Eggs
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Chinese Tea Eggs, revamped!
- Ji Dan Bing: The Chinese Breakfast of Champions
- 20-Minute Congee (皮蛋瘦肉粥)
- Lotus Mooncakes with Salted Egg Yolks
- Ginger Garlic Shrimp Fried Rice
- Chicken Egg Foo Young
- Egg Drop Soup
- Egg Fried Rice
- Cheesy Kale Prosciutto Brunch Melts with Eggs
- Steamed Egg
- Hong Kong Egg Tarts
- Stir-fried Shrimp and Eggs
- Ratatouille Brunch Bake
- The Jian Bing Approximation
- Chinese Chive Frittata
- Eggs Over Easy with Soy Sauce
- Cabbage and Glass Noodle Stir-fry
- Stir-fried Tomato and Egg
- Tea Eggs
Fish and Seafood:
- Hong Kong Style Shrimp Chow Mein Noodles
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Crispy Fried Flounder, Chinese-Style
- Chinese Deep Fried Oysters with Dipping Sauce
- Chinese Sweet and Sour Fish Fillet Stir-fry
- Shrimp Toast: A Chinese Takeout Classic
- Squid Stir-Fry with Pickled Mustard Greens
- Seafood Congee (海鲜粥)
- Lobster Sticky Fried Rice
- Vietnamese Summer Rolls with Seared Shrimp
- Walnut Shrimp
- Crispy Salmon Skin Rice Bowls
- Salmon Pasta with Green Goddess Pesto
- Crispy Scallion Ginger Salmon
- Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
- Hong Kong Curry Fish Balls
- Chinese Seafood Bird Nest
- Shrimp Fried Rice
- How to Make XO Sauce
- Szechuan Shrimp
- Ginger Garlic Shrimp Fried Rice
- Beer Batter Fish Fry w/ Potato Wedges and Tartar Sauce
- Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- Coconut Firecracker Shrimp
- Salmon Teriyaki Bowls
- Shrimp Lo Mein
- Steamed Pork with Salted Fish (咸鱼蒸肉饼)
- Steamed Scallops with Noodles
- Shanghai Shrimp Stir-fry (油爆虾)
- Dried Oyster and Black Moss (Ho See Fat Choy)
- Pan Fried Fish
- Cashew Shrimp Stir-fry
- Shrimp Har Gow
- Salmon Bibimbap
- Shrimp Tacos w/ Grilled Mango & Mint Guacamole
- Shrimp Pad Thai
- Salt & Pepper Shrimp
- Shrimp Étouffée
- Chinese Stuffed Peppers
- Simple Crab Fried Rice
- Thai Basil Pesto Pasta with Spicy Shrimp
- Sesame Panko Crusted Crab cakes with Cilantro Lime Tartar Sauce
- Steamed Whole Fish
- Vegetable Noodles with Shrimp
- Chinese Braised Fish (Hongshao Yu)
- Fried Calamari
- Salt and Pepper Squid
- Shrimp Fried Rice w/ Thai Basil
- Shrimp with Lobster Sauce
- Easy Fish Tofu Soup
- Cantonese Style Ginger Scallion Lobster
- Lemon Soy Roasted Branzino
- Curry Crab
- Steamed Shrimp with Glass Noodles – Two Ways
- Hunan Steamed Fish w/ Salted Chilies and Tofu (Duo Jiao Yu)
- Soy Sauce Butter Pasta w/ Shrimp and Shiitakes
- Stir-fried Clams in Black Bean Sauce
- Scallion Ginger Shrimp (Redux!)
- Stir-fried Shrimp and Eggs
- Salmon Salad Nicoise
- Fish w/ Spicy Bean Sauce
- Cantonese Steamed Fish
- Hawaiian Shrimp Fried Rice
- Tortilla-Crusted Scallops with Tropical Fruit Salsa
- Herbed Citrus Grilled Shrimp and Scallops
- Scallion Ginger Cantonese Crab
- Spicy Eight Treasures Stir-fry
- Tilapia and Mixed Vegetable Stir-fry
- Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree
- Scallion and Ginger Shrimp
Lamb:
- Chinese Braised Lamb Casserole, Hong-Kong Style
- Xi’an Cumin Lamb Burgers
- Spicy Cumin Lamb Biang Biang Noodles
- Xinjiang Lamb Rice 新疆手抓饭
- Caribbean Spiced Lamb Stew
- Cumin Lamb
- Spicy Lamb Buns with Honey Soy Drizzle
- Spicy Beijing Lamb Skewers (Yangrou Chuan)
- Roasted Rack of Lamb w/ Turkish Spices, Rice, and Yogurt Sauce
- Indian Lamb Curry
Pork Dishes:
- Spicy Stir-fried Rice Cakes
- Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
- Shandong Pork and Fish Dumplings (Jiaozi)
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
- Steamed Ribs with Glutinous Rice (糯米蒸排骨)
- Our Homemade Breakfast Sausage Recipe
- Chinese Pickled Long Bean Noodle Soup
- Chinese Pickled Long Beans with Pork
- Porchetta: Italian Stuffed, Rolled, & Roasted Pork Belly
- Bacon & Scallion Egg Noodle Stir-fry
- Five Spice Tofu with Shredded Pork (香干肉丝)
- Sichuan Three Pepper Pork Belly Stir-fry
- Ham and Nut Mooncakes (五仁月饼)
- Spicy Asian Meatballs
- Pork Larb
- Pork with Garlic Sauce (鱼香肉丝)
- Honey Glazed Ribs (蜜汁排骨)
- Garlic Chive Stir Fry with Pork (Cang Ying Tou – 苍蝇头)
- Chinese Hamburgers, Rou Jia Mo 肉夹馍
- Ching Po Leung Cantonese Herb Pork Bone Soup
- 10-Minute Crispy Pork Belly Kimchi Bowls
- Pork Bone Congee – Mom’s Recipe
- Braised Pork Trotters with Soybeans
- Steamed Pork with Rice Powder (Fen Zheng Rou – 粉蒸肉)
- Braised Daikon with Salted Pork & Glass Noodles
- Homemade Chinese Salted Pork (腌咸肉)
- Pork Adobo
- Japanese Gyoza
- Pernil-Style Roast Pork
- Roast Pork with Chinese Vegetables
- Easy Braised Turnip Rice Bowls
- Chinese Sausage Buns (Lop Cheung Bao)
- 20-Minute Congee (皮蛋瘦肉粥)
- Shanghai Hot Sauce Noodles (上海辣酱面）
- How to Make XO Sauce
- Pork Chop Sticky Rice Bake
- Pork & Holy Basil Stir-fry (Pad Kra Pao)
- Hunan Pork and Tofu
- Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
- Feijoada
- Peking-Style Ribs (京都排骨)
- Vietnamese Noodle Salad with Seared Pork Chops
- Shredded Pork Stir-Fry with Sweet Bean Sauce (京酱肉丝)
- Braised Pork and Taro Stew
- Pork Sung Buns
- Kimchi Stew (Kimchi jigae)
- Lotus Root and Pork Soup
- Steamed Pork with Salted Fish (咸鱼蒸肉饼)
- Crispy Stuffed Lotus Root with Pork (炸藕盒)
- Plum Sauce Glazed Ham with Soy and Butter Scallion Roasted Potatoes
- Sweet and Sour Pork
- Cured Pork Belly Stir-fry with Leeks
- Chinese Cured Pork Belly
- Yan Du Xian (Shanghainese Salted Pork Soup with Bamboo Shoots and Tofu)
- Braised Pork Belly (Dong Po Rou)
- Sichuan Spicy (Red Oil) Wontons
- Savory Moon Cakes
- Moo Shu Pork
- BBQ Char Siu on the Grill
- Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
- Asian Fried Pork Chop
- Rice Cooker Ribs and Rice
- Steamed BBQ Pork Buns
- Spicy Meatball Banh Mi
- Chinese-Style Ribs with a Sesame Crust
- Chinese Cabbage Stir-Fry
- Pork Carnitas Tacos
- Sticky Rice with Chinese Sausage
- Katsudon
- Cantonese Roast Pork Belly (“siu yuk’)
- Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树)
- Sweet and Sour Pork Chops
- Braised Pork Belly with Arrowhead Root
- Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens)
- Sausage Balls 2 Ways
- Pork Chive Dumplings
- Dim Sum Spare Ribs w/ Black Beans
- Twice Cooked Pork
- The Cuban Sandwich
- Chinese Roast Pork Puffs
- Classic Roast Pork Fried Rice
- Spicy Chicken Andouille Gumbo
- Shanghai Sweet and Sour Ribs
- Steamed Shanghai Soup Dumplings (Xiaolongbao)
- Noodle Soup with Pork and Pickled Greens
- Jasmine tea rub ribsEasy
- Chicken Chorizo Paella
- Cantonese Salt and Pepper Pork Chops
- Carrot Ginger Pork Buns, Two Ways
- Shanghai-Style Braised Pork Belly (Hongshao Rou)
- Quick Korean BBQ w/ Pork Belly
- Hong Kong Style Clay Pot Rice
- Takeout-Style Chinese Spare Ribs (Take 2)
- Chinese BBQ Pork Buns (Cha Siu Bao)
- Chinese BBQ Pork (Cha Siu)
- The Pork Chop Bun
- Asian Seared Pork Chops
- Shredded Pork Stir-fry
- Simple Wonton Soup
- Stir-Fried Sticky Rice Cakes (Nian Gao)
- Take-out Style Roasted Chinese Ribs
- The ONLY Dumpling Recipe You’ll Ever Need
- Stuffed Tofu Hakka-Style
- Spicy Eight Treasures Stir-fry
- Sliced Pork Belly With Spicy Garlic Peanut Sauce
- Red Cooked Pork (Hong Shao Rou): Grandma’s Version
- Pork Belly with Bell Peppers and Wood Ear Mushrooms
- Fried Chinese Spareribs
- Roast Pork with Five Spice
Rice, Noodles & Pasta:
- Spicy Stir-fried Rice Cakes
- Hong Kong Style Shrimp Chow Mein Noodles
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
- Sweet Fermented Rice (酒酿, Jiu Niang)
- Steamed Ribs with Glutinous Rice (糯米蒸排骨)
- Chinese Pickled Long Bean Noodle Soup
- Whole Wheat Dumpling Wrappers
- Turkey Lo Mein
- Sticky Rice Stuffing (Can Also Be Made Gluten-Free!)
- Seafood Congee (海鲜粥)
- Sweet Potato Gnocchi Bake with Bacon and Sage
- Bacon & Scallion Egg Noodle Stir-fry
- Bo Kho: Spicy Vietnamese Beef Stew with Noodles
- Lobster Sticky Fried Rice
- Ginger Scallion Hokkien Noodles
- Sticky Rice Stuffed Chicken Breast
- 10-Minute Sesame Noodles (麻酱面)
- Braised Eggplant with Minced Pork – 肉沫茄子
- Quick and Easy Coconut Rice
- Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
- Beef and Egg Stir-fry Rice Bowls
- Japchae
- Easy Beef Bibimbap Recipe
- Jianshui Zong (Alkaline Rice Dumplings – 碱水粽)
- 20-Minute Chicken Pho
- Korean Black Bean Noodles (Jajangmyeon)
- Crispy Salmon Skin Rice Bowls
- Salmon Pasta with Green Goddess Pesto
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Curry Mee
- Soy Sauce Braised Wild Mushroom Noodles
- Braised Beef Noodle Soup (红烧牛肉面)
- The After-School Special
- Pad See Ew – Thai Rice Noodles
- Long Life Noodles – Yi Mein (伊面）
- Steamed Pork with Rice Powder (Fen Zheng Rou – 粉蒸肉)
- Spicy Cumin Lamb Biang Biang Noodles
- Braised Daikon with Salted Pork & Glass Noodles
- Quick and Easy Kimchi Ramen
- Shrimp Fried Rice
- Chicken Fettuccine Alfredo with Roasted Garlic
- 10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Easy Braised Turnip Rice Bowls
- 20-Minute Congee (皮蛋瘦肉粥)
- Shanghai Hot Sauce Noodles (上海辣酱面）
- Xinjiang Lamb Rice 新疆手抓饭
- Pork Chop Sticky Rice Bake
- Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms
- Supreme Soy Sauce Fried Rice
- Roasted Cherry Tomato Pasta Puttanesca
- Chicken Lo Mein
- Ginger Garlic Shrimp Fried Rice
- Campfire Curry Ramen
- Penne alla Rosé
- Pho Ramen (Over a Campfire…Or Your Stove!)
- Stir-fried Carrot Noodles with Chicken
- Udon Noodle Soup with Chicken & Mushrooms
- Vietnamese Noodle Salad with Seared Pork Chops
- 15-Minute Lazy Noodles
- Chicken Yakisoba
- Vegetable Chow Fun
- Cantonese Beef Rice Bowls
- Braised Glass Noodles with Pork & Napa Cabbage
- The Perfect Spaghetti Carbonara
- Drunken Noodles (Pad Kee Mao)
- Shrimp Lo Mein
- Gyudon (Japanese Beef and Rice Bowls)
- Beef Bulgogi
- Classic Beef Fried Rice
- Homemade Rice Noodles
- Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage
- Chinese Spaghetti Bolognese
- Leftover Thanksgiving Turkey Ramen
- Classic Chicken Fried Rice
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- Salmon Bibimbap
- How to Cook Rice Without a Rice Cooker
- Young Chow Fried Rice
- Spaghetti with Tomatoes, Capers, Mint & Parsley
- Hainanese Chicken Rice
- Egg Fried Rice
- Bian Dou Men Mian (Steamed Noodles and Green Beans)
- Shrimp Pad Thai
- Cold Noodle with Shredded Chicken
- Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
- Simple Crab Fried Rice
- Thai Basil Pesto Pasta with Spicy Shrimp
- Zongzi (Cantonese Style)
- Vegetable Ramen
- Rice Cooker Ribs and Rice
- “Spicy Numbing” Cacio e Pepe
- 15-Minute Coconut Curry Noodle Soup
- Bacon and Egg Fried Rice
- Vegetable Noodles with Shrimp
- Sticky Rice with Chinese Sausage
- Shanghai Rice Cakes Stir Fry with Greens (“Shepherd’s Purse”)
- Pho – Vietnamese Noodle Soup
- Shiitake Mushroom Tortellini with Soy Cream Sauce
- Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树)
- Orange Pasta
- Butternut Squash Lasagna
- Shrimp Fried Rice w/ Thai Basil
- Cheung Fun Rice Noodles, 2 Ways
- 15-Minute Hot Oil Noodles (You Po Mian)
- Shanghai Fried Noodles
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Leftover Thanksgiving Turkey Congee
- Xiamen Mei Fun Rice Noodles
- Dan Dan Noodles
- Cantonese Wonton Noodle Soup
- Lanzhou Beef Noodle Soup
- Classic Roast Pork Fried Rice
- Honey Hoisin Pan Fried Noodles
- Shanghai Cai Fan – Rice with Salted Pork and Greens
- Steak and Scallion Rice Cake Stir-Fry
- Chicken and Mushroom Clay Pot Rice
- Scallop Fried Rice with XO Sauce and Crispy Garlic
- Almond Crusted Macaroni & Cheese
- Vegetable Lo Mein
- Soy Sauce Butter Pasta w/ Shrimp & Shiitakes
- Noodle Soup with Pork and Pickled Greens
- Easy Chicken Chorizo Paella
- Beef and Kimchi Fried Rice
- Cantonese Chicken and Salted Fish Fried Rice
- Creamy Roasted Choy Sum Pesto Pasta
- Beef Chow Fun Noodles
- Roasted Rack of Lamb w/ Turkish Spices, Rice and Yogurt Sauce
- Braised Oxtail Noodles
- Sticky Rice Hashbrowns
- Pan-fried Noodles w/ Chicken (Gai See Chow Mein)
- Dim Sum Sticky Rice Lotus Leaf Wraps w/ Chicken
- Roasted Ratatouille Pasta
- Hong Kong Style Clay Pot Rice
- Lightning Lunchtime Chicken & Rice
- Soy Scallion Noodles (Cong You Ban Mian)
- Mushroom Noodles
- Stir-Fried Sticky Rice Cakes (Nian Gao)
- Cantonese Soy Sauce Pan-Fried Noodles
- Beef Lo Mein
- Singapore Noodles (Singapore Mei Fun)
- Vegetable Fried Rice
- Cold Sesame Noodles
- Hawaiian Shrimp Fried Rice
- Cabbage and Glass Noodle Stir-fry
- Roasted Chicken with Sticky Rice
- Kaitlin’s Special Noodles
- Banquet Fried Rice
- Simple, Spicy Pan-fried Noodles
Salads:
- Chinese Tofu Salad
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Wood Ear Mushroom Salad 凉拌木耳
- Smashed Asian Cucumber Salad
- Curried Grilled Chicken Potato Salad
- Nectarine Salad with Seared Chicken and Carrot Ginger Dressing
- Salmon Salad Nicoise
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Grilled Steak and Portobello Salad with Mango Lime Dressing
- Quick Cucumber Salad with Asian Dressing
- Thai Salad with Chicken and Lime Peanut Dressing
- Cold Tofu Salad
Sandwiches:
- Green Eggs and Ham Grilled Cheese
- Chinese Hamburgers, Rou Jia Mo 肉夹馍
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- The Banh Mi Burger
- Focaccia, Three Ways
- Spicy Meatball Banh Mi
- The Cuban Sandwich
- Peking Duck Grilled Cheese
- Ratatouille Grilled Cheese
- The Morning Glory Breakfast Sandwich
- Macau Pork Chop Bun
Soups and Stocks:
- Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
- Chinese Pickled Long Bean Noodle Soup
- San Xian Wontons (Shrimp, Pork & Chicken Wontons) – 三鲜馄饨
- Seafood Congee (海鲜粥)
- Curried Squash Soup with Red Curry Butter Croutons
- Bo Kho: Spicy Vietnamese Beef Stew with Noodles
- Soondubu Jigae (Korean Soft Tofu Stew)
- Curry Mee
- Braised Beef Noodle Soup (红烧牛肉面)
- Superfood Miso Soup
- Ching Po Leung Cantonese Herb Pork Bone Soup
- Pork Bone Congee – Mom’s Recipe
- Bison Chili
- A 2-Part Recipe: Roast Chicken & Stock
- Quick and Easy Kimchi Ramen
- Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤)
- 10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
- Chicken Corn Egg Drop Soup
- 20-Minute Congee (皮蛋瘦肉粥)
- Shanghai Hot Sauce Noodles (上海辣酱面）
- Sweet Red Bean Soup
- Pho Ramen (Over a Campfire…Or Your Stove!)
- Udon Noodle Soup with Chicken & Mushrooms
- Simple Oxtail Soup
- Chinese Chicken Mushroom Soup
- Kimchi Stew (Kimchi jigae)
- Lotus Root and Pork Soup
- Spicy Beef Noodle Soup
- Judy’s Homemade Chicken Stock
- Indian Lentil Soup
- Leftover Thanksgiving Turkey Ramen
- Egg Drop Soup
- Yan Du Xian (Shanghainese Salted Pork Soup with Bamboo Shoots and Tofu)
- Hot Pot
- Shanghai Wonton Soup
- 15-Minute Coconut Curry Noodle Soup
- Pho – Vietnamese Noodle Soup
- Easy Fish Tofu Soup
- Leftover Thanksgiving Turkey Congee
- Cantonese Wonton Noodle Soup
- Lanzhou Beef Noodle Soup
- Noodle Soup with Pork and Pickled Greens
- Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
- Carrot Pea Soup w/ Pancetta, Basil & Mint
- Tomato Egg Drop Soup
- Simple Wonton Soup
- Hot and Sour Soup
Tofu and Bean Curd:
- Teriyaki Tofu Rice Bowl
- Five Spice Tofu with Shredded Pork (香干肉丝)
- Tofu with Black Bean Sauce – 豉汁豆腐
- Soondubu Jigae (Korean Soft Tofu Stew)
- Vegetable Moo Shu with Mandarin Pancakes
- Cheat’s Mapo Tofu
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Superfood Miso Soup
- How to Make Soy Milk at Home
- General Tso’s Tofu
- Shanghai Hot Sauce Noodles (上海辣酱面）
- Hunan Pork and Tofu
- Ma Lan Tou & Spiced Tofu
- 10-Minute Broccoli Tofu Bowls
- Beef Tofu Stir Fry
- Kimchi Stew (Kimchi jigae)
- Home Style Tofu Stir Fry
- “Crispy Skin” Stuffed Tofu
- Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
- Vegan Char Siu Bao
- Spicy Griddled Tofu “Steaks”
- Loaded Crispy Tofu Tacos
- Fast Dubu Kimchi
- Spicy Cold Tofu (Liangban Dofu)
- Ma Po Tofu – The Real Deal
- Vegetable Five Spice Tofu Stir-Fry
- Scallion Ginger Beef and Tofu
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Stuffed Tofu Hakka-Style
- Jen’s Tofu Stir-fry
- Spicy Eight Treasures Stir-fry
- Spicy Tofu “Noodles” with Chicken
- Asian Turkey Lettuce Cups with Avocado
- Pan-fried Tofu with Soy Dipping Sauce
- Cold Tofu Salad
- Spicy Garlic Tofu
Vegetables:
- Teriyaki Tofu Rice Bowl
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- Blistered Shishito Peppers with Sea Salt
- Roasted Root Vegetables with a Miso Glaze
- Cheesy Mashed Potatoes with Scallions
- Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish
- Hunan Steamed Eggplant
- Restaurant-style Sichuan Dry Fried String Beans (干煸四季豆)
- Vegetarian Meatballs with a Southeast Asian Twist
- Vegetable Moo Shu with Mandarin Pancakes
- Braised Eggplant with Minced Pork – 肉沫茄子
- Asian Pickled Cabbage
- Chinese Tofu Salad
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Caesar Salad with Tuscan Kale
- Chinese Pickled Cucumbers (酱黄瓜)
- Enoki Mushrooms with Garlic & Scallion Sauce
- Ong Choy with XO sauce
- Kung Pao Mushrooms (Vegan!)
- Stir-Fried Lettuce
- Cashew Chickpea Curry
- Broccoli with Garlic Sauce, Takeout-Style
- How to Make Soy Milk at Home
- Steamed Vegetable Buns
- Braised Daikon with Salted Pork & Glass Noodles
- Quick and Easy Kimchi Ramen
- General Tso’s Tofu
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Roast Pork with Chinese Vegetables
- Easy Braised Turnip Rice Bowls
- Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms
- Ma Lan Tou & Spiced Tofu
- Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
- Roasted Cherry Tomato Pasta Puttanesca
- 10-Minute Broccoli Tofu Bowls
- Japanese Eggplant with Chicken & Thai Basil
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian – 地三鲜)
- Wood Ear Mushroom Salad 凉拌木耳
- Stir-fried Carrot Noodles with Chicken
- Sautéed Edible Clover (Cao Tou – 草头)
- Braised Spring Bamboo Shoots (油焖笋)
- Crispy Stuffed Lotus Root with Pork (炸藕盒)
- Easy Yu Choy Recipe
- Cantonese Eggplant Casserole
- A Basic Stir-Fried Bok Choy Recipe
- Sichuan Hot and Sour Cabbage Stir-fry (Suan La Bai Cai)
- Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- General Tso’s Cauliflower
- Vegetable Dumplings
- Edamame Beans, Our way
- Eggplant String Bean Stir-Fry
- Chinese Stuffed Peppers
- Smashed Asian Cucumber Salad
- Vegetable Ramen
- Sichuan Stir-Fried Potatoes
- Chinese Cabbage Stir-fry
- Pea Tips Stir-fry
- Turnip Cake (Lo Bak Go)
- Buddha’s Delight (Lo Han Jai)
- Turnip Cake (Lo Bak Go)
- Butternut Squash Lasagna
- Tiger Skin Peppers
- Taro Cakes (Wu Tao Gou)
- Chinese Stuffed Eggplant
- Cheesy Kale Sweet Potato Tart
- Sichuan Dry Fried Green Beans
- Spicy Black Bean Twice Cooked Potatoes
- Vegetable Lo Mein
- Chinese Eggplant with Garlic Sauce
- Garlic Baby Bok Choy
- Easy Roasted Cauliflower Stir-Fry
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Stir-fried Pink Amaranth Greens
- Vegetable Five-Spice Tofu Stir-Fry
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Dried Mushrooms
- Garlicky Broccoli
- Water Spinach with Garlic, Ginger and Fermented Tofu
- Spicy Eight Treasures Stir-fry
- Cabbage and Glass Noodle Stir-fry
- Quick Cucumber Salad with Asian Dressing
- Thai Salad with Chicken and Lime Peanut Dressing
- Chinese Broccoli with Oyster Sauce
- Fava Beans with Szechuan Peppercorns
- Everyday Vegetable Stir-fry
- Stir-fried Snow Pea Leaves with Garlic