Hi all,
We have been busy and publishing many of our favorite recipes for ya’ll and this recipe list has been growing to the point it is getting a bit difficult to manage. So, what we decided to do is to separate a few of our specialty categories into their own separate pages. You will be able to access these pages directly from our main navigation menu under Recipes. They are also listed below so you can get to them from this page as well.
We are all about improving your user experience when visiting our site and hope you appreciate these changes!
Happy wokking everyone!
Sarah, Kaitlin, Bill and Judy
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Here are our Specialty categories:
Here’s a list of all of our recipes by category.
Appetizers and Snacks:
- Chinese Cucumber Salad
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Chinese Boiled Peanuts
- Vegetable Egg Rolls
- Cantonese Spring Rolls
- Chicken Satay with Peanut Sauce
- Zhaliang (Fried Dough Rice Noodle Rolls)
- Easy Shortcut Scallion Pancakes
- Savory Tang Yuan
- Buffalo Chicken Dip
Beef Dishes:
- Hunan Beef
- Pho (Vietnamese Noodle Soup)
- How to Prepare Beef for Stir-fry
- Mongolian Beef
- Beef and Broccoli
- Hamburger Fried Rice
- Cantonese Instant Pot Braised Beef with Radish
- Instant Pot Pho
- Sukiyaki – A Japanese One Pot Meal
- Beef and Mushroom Stir-Fry Rice Plate
Beverages:
- Hawthorn Iced Tea
- Creamy Sweet Corn Drink
- Chinese Ginger Tea with Red Dates
- Hong Kong Milk Tea
- Frozen Peach Daiquiris
- Sour Plum Drink (Suan Mei Tang – 酸梅汤)
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- Avocado Smoothies with Boba
- Yuanyang Tea (Hong Kong Style Tea and Coffee)
Bread & Pizza:
- Easy Rough Puff Pastry
- Easy Irish Soda Bread with Raisins
- Old-Style Shanghai Bread
- Judy’s Homemade Brioche Recipe
- Chinese Pineapple Buns with Roast Pork Filling
- Instant Pot Braised Pork Buns
- Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled!
- The Perfect Whole Wheat Mantou Recipe
- Pumpkin Dinner Rolls
- Shanghai Da Bing Sesame Pancake 上海大饼
Breakfast & Brunch:
- Portuguese Custard Tarts (Pasteis de Nata)
- Peanut Butter and Jelly Scones
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Sesame Scallion Waffles
- Crispy “Sichuan” Potato Cakes and Eggs
- Shanghai Da Bing Sesame Pancake 上海大饼
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Chinese Tea Eggs, An Authentic Recipe
- Ji Dan Bing: The Chinese Breakfast of Champions
Chicken and Poultry:
- Easy Peking Duck with Mandarin Pancakes
- Mom’s Chicken Wontons
- Chicken Larb
- Poached Chicken with Ginger Scallion Sauce
- General Tso’s Chicken
- Cashew Chicken
- Chicken and Broccoli with Brown Sauce
- Chicken Yakisoba
- Chicken Satay with Peanut Sauce
- Chicken Adobo
Condiments and Sides:
- Chinese Hot Mustard
- How to Make Duck Sauce
- Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
- How to Make Lard: The Gateway to Many More Delicious Recipes
- The Perfect Turkey Gravy Recipe: Three Ways
- How to Make Dried Tangerine Peel
- How to Make XO Sauce – A Hong Kong Favorite
- How to Make Homemade Chiu Chow Chili Sauce
- Ginger Scallion Oil with Chilies Recipe
- How to Make Chili Oil – An Essential Chinese Recipe
Dessert and Sweet Stuff:
- Grass Jelly Dessert
- Baobing Chinese Shaved Ice
- Black Sticky Rice Mango Dessert
- How to Cook Tapioca Pearls
- French Palmier Cookies
- 4-Ingredient Fruit & Yogurt Popsicles
- Mango Muffins with Oatmeal Crumb Topping
- Portuguese Custard Tarts (Pasteis de Nata)
- Easy Irish Soda Bread with Raisins
- Ma Lai Go Chinese Steamed Cake
Eggs:
- Salted Duck Eggs
- Steamed Eggs with Crispy Pork
- Egg Drop Soup
- Chinese Tomato Egg Stir-fry
- Chicken Egg Foo Young
- Weeknight “Slop” (Rice with Eggs, Avocado & Chili)
- Egg Dumplings, A Chinese New Year Must Have (蛋饺)
- Salted Chili & Chinese Chive Frittata
- Chinese Chives & Eggs Stir Fry
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
Fish and Seafood:
- Typhoon Shelter Shrimp
- Seafood Pan Fried Noodles
- Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
- Chinese Shrimp Cakes
- Steamed Tilapia: Hunan-Style Whole Fish
- Cantonese-Style Periwinkle Snails in Black Bean Sauce
- Steamed Mussels from Prince Edward Island
- Baked Stuffed Lobster with Shrimp
- Ketchup Shrimp Stir-Fry: Bill’s Mom’s Recipe
- One Pot Rice Cooker Rice with Dace Fish
Lamb:
- Winter Lamb Stew with Spicy Sausage
- Chinese Braised Lamb Casserole, Hong-Kong Style
- Xi’an Cumin Lamb Burgers
- Spicy Cumin Lamb Biang Biang Noodles
- Xinjiang Lamb Rice, An Uyghur Food Favorite
- Caribbean Spiced Lamb Stew
- Cumin Lamb – A Classic Xinjiang Recipe
- Spicy Lamb Buns w/ Honey Soy Drizzle
- Spicy Beijing Lamb Skewers (Yangrou Chuan)
- Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
Pork Dishes:
- Chinese Winter Melon Soup with Meatballs
- Pork Fried Rice
- Pineapple Fried Rice
- Instant Pot Ribs (Just 6 Ingredients!)
- Steamed Eggs with Crispy Pork
- Stir-fried Chinese Green Beans with Pork
- Char Siu-Style Oven Baked Ribs
- Chinese Roast Pork on Garlic Bread
- Penne Alla Vodka with Crispy Sausage
- Char Siu (Chinese BBQ Pork)
Rice, Noodles & Pasta:
- Pork Fried Rice
- Pho (Vietnamese Noodle Soup)
- Pineapple Fried Rice
- Chicken Yakisoba
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Penne Alla Vodka with Crispy Sausage
- Cantonese Soy Sauce Pan-Fried Noodles
- How to Make Sticky Rice (Foolproof Method!)
- Mexican Rice
- Japchae: Korean Glass Noodle Stir Fry
Salads:
- Chicken Larb
- Chinese Cucumber Salad
- Marinated Roasted Beets
- Thai Green Papaya Salad
- Thai Chicken Salad with Red Curry Butternut Squash
- Vietnamese Rice Noodle Salad with Chicken
- Chinese Tofu Salad
- Caesar Salad with Tuscan Kale
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Wood Ear Mushroom Salad 凉拌木耳
Sandwiches:
- Lemongrass Chicken Banh Mi
- Chinese Roast Pork on Garlic Bread
- Philly Italian Pork Sandwich (DiNic’s Copycat Recipe)
- Instant Pot Braised Pork Buns
- Green Eggs and Ham Grilled Cheese
- Chinese Hamburger, Rou Jia Mo 肉夹馍
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- The Vietnamese Style Banh Mi Burger
- Focaccia, Three Ways
Soups and Stocks:
- The Ultimate Asian Vegetable Stock
- Chinese Winter Melon Soup with Meatballs
- Mom’s Chicken Wontons
- Tomato Egg Drop Soup
- Egg Drop Soup
- Hot and Sour Soup
- Matzo Ball Soup
- Simple Wonton Soup
- Savory Tang Yuan
- Shanghai Home-style Noodle Soup
Tofu and Bean Curd:
- Mapo Tofu
- Kung Pao Tofu (Vegan/Vegetarian!)
- Shepherd’s Purse Tofu Soup
- Ultimate Braised Tofu
- Red Curry Tofu (A Vegan Recipe!)
- Teriyaki Tofu Rice Bowl
- Five Spice Tofu with Shredded Pork (香干肉丝)
- Tofu with Black Bean Sauce – A Vegan’s Delight
- Soondubu Jigae (Korean Soft Tofu Stew)
- Vegetable Moo Shu with Mandarin Pancakes
Vegetables:
- Chinese Cucumber Salad
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Marinated Roasted Beets
- Thai Green Papaya Salad
- Vegetable Egg Rolls
- Stir-fried Chinese Green Beans with Pork
- Lotus Root Stir-fry
- Chiles Rellenos
- Cumin Potatoes (Vegan/Vegetarian!)
- Kung Pao Tofu (Vegan/Vegetarian!)
