Hi all,
We have been busy and publishing many of our favorite recipes for ya’ll and this recipe list has been growing to the point it is getting a bit difficult to manage. So, what we decided to do is to separate a few of our specialty categories into their own separate pages. You will be able to access these pages directly from our main navigation menu under Recipes. They are also listed below so you can get to them from this page as well.
We are all about improving your user experience when visiting our site and hope you appreciate these changes!
Happy wokking everyone!
Sarah, Kaitlin, Bill and Judy
——————–
Here are our Specialty categories:
Here’s a list of all of our recipes by category.
Appetizers and Snacks:
- Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
- Classic, Easy Stuffed Mushrooms
- Chinese Garlic Chive “Boxes”
- Chinese Zucchini Pancakes
- Avocado Egg Rolls
- Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
- Steamed Crystal Dumplings, a Dim Sum Classic
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Beef Dishes:
- Instant Pot Pho
- Sukiyaki – A Japanese One Pot Meal
- Beef and Mushroom Stir-Fry Rice Plate
- Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
- Saucy Beef Chow Ho Fun Noodles
- Instant Pot Braised Curry Beef
- Steak Bites with Miso Ginger Dressing
- Dry Fried Sichuan Beef
- Sha Cha Beef Stir-fry
- Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
Beverages:
- Frozen Peach Daiquiris
- Sour Plum Drink (Suan Mei Tang – 酸梅汤)
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- Avocado Smoothies with Boba
- Yuanyang Tea (Hong Kong Style Tea and Coffee)
- Bubble Tea Recipe, A Chinese Favorite
- Frozen White Peach Mango Margaritas
- Sparkling Strawberry Oolong Arnold Palmer
Bread & Pizza:
- Old-Style Shanghai Bread
- Judy’s Homemade Brioche Recipe
- Chinese Pineapple Buns with Roast Pork Filling
- Instant Pot Braised Pork Buns
- Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled!
- The Perfect Whole Wheat Mantou Recipe
- Pumpkin Dinner Rolls
- Shanghai Da Bing Sesame Pancake 上海大饼
- Perfect Whole Wheat Bread
- Chocolate Nutella Rolls – An Asian Milk Bread Recipe
Breakfast & Brunch:
- Peanut Butter and Jelly Scones
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Sesame Scallion Waffles
- Crispy “Sichuan” Potato Cakes and Eggs
- Shanghai Da Bing Sesame Pancake 上海大饼
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Chinese Tea Eggs, An Authentic Recipe
- Ji Dan Bing: The Chinese Breakfast of Champions
- Blueberry Pancakes – Bill’s Family Recipe
Chicken and Poultry:
- Ma’s Spanish Chicken Stew
- Honey Glazed Cantonese Turkey
- Thai Chicken Salad with Red Curry Butternut Squash
- Homemade Chicken Nuggets with Sichuan Spices
- Bang Bang Chicken: The Authentic Sichuan Version
- Sha Cha Chicken: A 10-Minute Stir-fry
- Vietnamese Rice Noodle Salad with Chicken
- Instant Pot Soy Sauce Chicken Bowls
- Thai Chili Sauce Chicken Stir-fry
- Red Curry Noodles with Chicken
Condiments and Sides:
- How to Make Lard: The Gateway to Many More Delicious Recipes
- The Perfect Turkey Gravy Recipe: Three Ways
- How to Make Dried Tangerine Peel
- How to Make XO Sauce – A Hong Kong Favorite
- How to Make Homemade Chiu Chow Chili Sauce
- Ginger Scallion Oil with Chilies Recipe
- How to Make Chili Oil – An Essential Chinese Recipe
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Dessert and Sweet Stuff:
- Old-Fashioned Chinese Almond Cookies
- Peanut Butter and Jelly Scones
- Chinese Pineapple Buns with Roast Pork Filling
- Red Bean Mooncakes (苏式月饼)
- Sweet Red Bean Paste Recipe (In an Instant Pot)
- Grilled Peach Crisps with Yogurt
- Cantonese Steamed Milk Egg Pudding (双皮奶)
- Coconut Peanut Mochi (Nuo Mi Ci – 糯米糍)
- Vegan Chocolate Peanut Butter Silk Tart
- Swirled Pumpkin Brownies
Eggs:
- Weeknight “Slop” (Rice with Eggs, Avocado & Chili)
- Egg Dumplings, A Chinese New Year Must Have (蛋饺)
- Salted Chili & Chinese Chive Frittata
- Chinese Chives & Eggs Stir Fry
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Chinese Tea Eggs, An Authentic Recipe
- Ji Dan Bing: The Chinese Breakfast of Champions
- 20-Minute Congee Recipe (皮蛋瘦肉粥)
- Lotus Mooncakes with Salted Egg Yolks
- Ginger Garlic Shrimp Fried Rice
Fish and Seafood:
- Steamed Tilapia: Hunan-Style Whole Fish
- Cantonese-Style Periwinkle Snails in Black Bean Sauce
- Steamed Mussels from Prince Edward Island
- Baked Stuffed Lobster with Shrimp
- Ketchup Shrimp Stir-Fry: Bill’s Mom’s Recipe
- One Pot Rice Cooker Rice with Dace Fish
- Hong Kong Style Shrimp Chow Mein Noodles
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Crispy Fried Flounder, Chinese-Style
Lamb:
- Winter Lamb Stew with Spicy Sausage
- Chinese Braised Lamb Casserole, Hong-Kong Style
- Xi’an Cumin Lamb Burgers
- Spicy Cumin Lamb Biang Biang Noodles
- Xinjiang Lamb Rice, An Uyghur Food Favorite
- Caribbean Spiced Lamb Stew
- Cumin Lamb – A Classic Xinjiang Recipe
- Spicy Lamb Buns w/ Honey Soy Drizzle
- Spicy Beijing Lamb Skewers (Yangrou Chuan)
- Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
Pork Dishes:
- Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
- Easy Pork Belly & Mushroom Rice Bowl
- Chinese Pineapple Buns with Roast Pork Filling
- Fried Shanghai Pork Chops
- 18 Must-Try Chinese Pork Belly Recipes
- Instant Pot Braised Pork Buns
- How to Make Lard: The Gateway to Many More Delicious Recipes
- Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
- Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork)
- Chinese Rib Tips: Fall Apart Tender Takeout-Style
Rice, Noodles & Pasta:
- Instant Pot Pho
- Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe
- Beef and Mushroom Stir-Fry Rice Plate
- Saucy Beef Chow Ho Fun Noodles
- Easy Pork Belly & Mushroom Rice Bowl
- Vegetarian Singapore Noodles
- Char Kway Teow Malaysian Rice Noodle Stir-fry
- Vietnamese Rice Noodle Salad with Chicken
- Spaghetti with Breadcrumbs & Anchovies
- Hot Pot Sauce Noodles
Salads:
- Thai Chicken Salad with Red Curry Butternut Squash
- Vietnamese Rice Noodle Salad with Chicken
- Chinese Tofu Salad
- Caesar Salad with Tuscan Kale
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Wood Ear Mushroom Salad 凉拌木耳
- Spicy Chicken Salad
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- Smashed Asian Cucumber Salad
- Curried Grilled Chicken Potato Salad
Sandwiches:
- Instant Pot Braised Pork Buns
- Green Eggs and Ham Grilled Cheese
- Chinese Hamburger, Rou Jia Mo 肉夹馍
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- The Vietnamese Style Banh Mi Burger
- Focaccia, Three Ways
- Spicy Meatball Banh Mi
- The Cuban Sandwich Recipe
- The Morning Glory Breakfast Sandwich
Soups and Stocks:
- Instant Pot Pho
- Shepherd’s Purse Tofu Soup
- Sukiyaki – A Japanese One Pot Meal
- Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
- Yang Chun Noodle Soup (Yang Chun Mian)
- Pork and Chicken Stock
- Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
- Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
- Chinese Pickled Long Bean Noodle Soup
- Traditional Chinese Soups To Warm Your Soul
Tofu and Bean Curd:
- Shepherd’s Purse Tofu Soup
- Ultimate Braised Tofu
- Red Curry Tofu (A Vegan Recipe!)
- Teriyaki Tofu Rice Bowl
- Five Spice Tofu with Shredded Pork (香干肉丝)
- Tofu with Black Bean Sauce – A Vegan’s Delight
- Soondubu Jigae (Korean Soft Tofu Stew)
- Vegetable Moo Shu with Mandarin Pancakes
- Chinese Tofu Salad
- Cheat’s Mapo Tofu Packet
Vegetables:
- Boiled Daikon Radish: A Healthy, Tasty Side Dish
- Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
- Easy Stir Fried Cabbage with Glass Noodles
- Classic, Easy Stuffed Mushrooms
- Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
- Vegetarian Singapore Noodles
- Braised Chinese Mushrooms with Bok Choy
- Chinese Zucchini Pancakes
- Braised Chinese Vegan Chicken
- Stir-fried Watercress: A Healthy Leafy Green Vegetable
