Hi all,
Below, you’ll find a list of all of our recipes, sorted by collection, category, and course. Happy wokking everyone!
– Sarah, Kaitlin, Bill and Judy
Here’s a list of all of our recipes by category:
Beef:
- Beef Onion Stir-fry
- Scallion Ginger Beef and Tofu Stir-Fry
- Beef Lo Mein
- Ultimate Roasted Tomato Meat Sauce
- Fuqi Feipian (夫妻肺片)
- Steak Stir Fry (Chow Steak Kow)
- Watercress Steamed Meatballs
- Beef Chow Fun
- Hunan Beef
- Pho (Vietnamese Noodle Soup)
Chicken & Poultry:
- XO Sauce Fried Rice with Chicken
- Cantonese Steamed Chicken & Chinese Sausage
- Chicken & Asparagus Stir-fry
- How to Debone Chicken Thighs
- Soy Garlic Chicken Instant Ramen
- Chinese Braised Chicken with Mushrooms
- Classic Chicken Fried Rice
- Chicken and Broccoli with White Sauce
- Chicken with Chinese Broccoli & Mushrooms
- Cantonese Chicken with Pickled Mustard Greens
Pork:
- Pork Schnitzel
- Snow Peas with Chinese Sausage
- Chinese Boneless Spare Ribs
- Garlic Scapes Stir-fry
- Rou Zao Fan: Taiwanese Braised Minced Pork Over Rice (肉燥饭)
- Steamed Pork Belly with Taro (Wu Tau Kau Yuk)
- Braised Pork Belly with Meigan Cai (梅干菜焖肉)
- Northern Chinese Sour Cabbage Stew with Glass Noodles
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Stir-Fried Rice Cakes (Nian Gao)
Lamb:
- Winter Lamb Stew with Spicy Sausage
- Chinese Braised Lamb Casserole, Hong-Kong Style
- Xi’an Cumin Lamb Burgers
- Spicy Cumin Lamb Biang Biang Noodles
- Xinjiang Lamb Rice
- Caribbean Spiced Lamb Stew
- Xinjiang Cumin Lamb
- Spicy Lamb Buns w/ Honey Soy Drizzle
- Beijing Lamb Skewers (Yangrou Chuan)
- Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
Fish & Seafood:
- 20-Minute Fish Congee
- Simple Pan-Fried Belt Fish
- Cantonese Steamed Fish: A 20 Minute Recipe
- Belacan Sauce
- Coconut Shrimp
- How to Prepare Shrimp for Chinese Cooking
- Tuna Tomato Pasta
- Shrimp and Broccoli with Brown Sauce
- Fish Stir-fry (Chow Yee Kow)
- Fantail Shrimp
Eggs:
- Quick Egg Stir-Fry with Peppers
- 25 Chinese Egg Recipes
- Hakka Eggs with Preserved Radish (菜脯炒蛋)
- Hong Kong Egg Tarts
- 5-Min Eggs with Soy Sauce & Scallions
- Golden Fried Rice (黄金炒饭)
- 20-Minute Congee (皮蛋瘦肉粥)
- Salted Duck Eggs
- Steamed Eggs with Crispy Pork
- Egg Drop Soup
Vegetables:
- Eggplant String Bean Stir-fry
- Snow Peas with Chinese Sausage
- Garlic Scapes Stir-fry
- Chinese Broccoli Stir-fry
- Vegan Korean BBQ: King Oyster Mushroom “Samgyupsal” Bowls
- Seitan Puffs with Pea Tips
- You Dunzi (油墩子)
- Soy Butter Glazed King Oyster Mushrooms
- Pickled Mustard Greens: Grandma’s Homemade Haam Choy
- Kangkung Belacan (Water Spinach with Shrimp Paste)
Tofu and Bean Curd:
- Cantonese-Style Steamed Tofu
- Scallion Ginger Beef and Tofu Stir-Fry
- Spicy Garlic Tofu
- Chinese Vegetarian Duck (素鸭)
- How to Make Frozen Tofu
- Salt and Pepper Tofu
- Tofu Avocado Salad
- Vegan Garlic Aioli
- Vegan 1-2-3-4-5 Tofu
- Spiced Tofu Stir-Fry with Garlic Chives
Bread & Pizza:
- Homemade Artisan Sourdough Bread
- How to Make Sourdough Starter
- Ube Buns
- Steamed Red Bean Buns
- Shanghai Scallion Flatbread (上海羌饼)
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Bacon Scallion Milk Bread
- Inside-Out Hong Kong Coconut Buns
- Homemade Multigrain Bread
- Homemade Multigrain Flour
Noodles & Pasta:
- Gong Zai Mein (HK Breakfast) 港式公仔面
- Soy Garlic Chicken Instant Ramen
- Shaanxi Saozi Mian (陕西臊子面)
- Laksa Instant Ramen
- Spicy Tan Tan Ramen
- Malaysian Hokkien Mee (KL Version)
- Northern Chinese Sour Cabbage Stew with Glass Noodles
- Stir-Fried Rice Cakes (Nian Gao)
- Beef Lo Mein
- Chicken Mei Fun
Rice:
- XO Sauce Fried Rice with Chicken
- 20-Minute Fish Congee
- Vegan Korean BBQ: King Oyster Mushroom “Samgyupsal” Bowls
- Pao Fan: A Zero-Waste, Fast Meal
- Rou Zao Fan: Taiwanese Braised Minced Pork Over Rice (肉燥饭)
- Sizzling Rice Soup
- Classic Chicken Fried Rice
- Vegetable Fried Rice
- Golden Fried Rice (黄金炒饭)
- How to Steam Rice Perfectly Every Time!
Soups & Stocks:
- Instant Pot Chinese Chicken Broth
- The Best Ham and Bean Soup
- 20-Minute Fish Congee
- Shaanxi Saozi Mian (陕西臊子面)
- Sizzling Rice Soup
- Spicy Tan Tan Ramen
- Cantonese Mustard Green Soup with Pork Bones
- Northern Chinese Sour Cabbage Stew with Glass Noodles
- Vegetarian Hot & Sour Soup
- Zha Cai Rousi Mian (Shredded Pork with Zha Cai Noodle Soup)
Condiments:
- Homemade Chili Oil with Black Beans
- Our Favorite Hummus Recipe
- Pickled Mustard Greens: Grandma’s Homemade Haam Choy
- Belacan Sauce
- Vegan Queso
- How to Make Golden Syrup
- All Purpose Peanut Sauce
- Nuoc Cham (Vietnamese Dipping Sauce/Dressing)
- Vegan Garlic Aioli
- How to Make Chili Oil
Beverages:
- Tamarind Iced Tea
- Hawthorn Iced Tea
- Creamy Sweet Corn Drink
- Chinese Ginger Tea with Red Dates
- Hong Kong Milk Tea
- Frozen Peach Daiquiris
- Sour Plum Drink (Suan Mei Tang – 酸梅汤)
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- How to Make Soy Milk at Home
Dessert & Sweets:
- Qingtuan (青团): Mugwort Mochi
- Ube Buns
- Banana Bread
- Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
- Hong Kong Egg Tarts
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Fluffy Cinnamon Rolls
- Steamed Red Bean Buns
- Sesame Balls
- Inside-Out Hong Kong Coconut Buns
Here’s a list of all of our Specialty Recipe Collections:
Quick & Easy:
- Snow Peas with Chinese Sausage
- Beef Onion Stir-fry
- Cantonese-Style Steamed Tofu
- Quick Egg Stir-Fry with Peppers
- Gong Zai Mein (HK Breakfast) 港式公仔面
- Scallion Ginger Beef and Tofu Stir-Fry
- Chicken & Asparagus Stir-fry
- Seitan Puffs with Pea Tips
- Hakka Eggs with Preserved Radish (菜脯炒蛋)
- Laksa Instant Ramen
Vegan/Vegetarian:
- Eggplant String Bean Stir-fry
- Cantonese-Style Steamed Tofu
- Chinese Broccoli Stir-fry
- Quick Egg Stir-Fry with Peppers
- Vegan Korean BBQ: King Oyster Mushroom “Samgyupsal” Bowls
- Seitan Puffs with Pea Tips
- Homemade Artisan Sourdough Bread
- Hakka Eggs with Preserved Radish (菜脯炒蛋)
- Ube Buns
- Homemade Chili Oil with Black Beans
Gluten-Free:
- Garlic Scapes Stir-fry
- Cantonese Steamed Chicken & Chinese Sausage
- Soy Butter Glazed King Oyster Mushrooms
- Northern Chinese Sour Cabbage Stew with Glass Noodles
- Golden Fried Rice (黄金炒饭)
- Chicken Mei Fun
- Singapore Noodles (Singapore Mei Fun)
- Vegan Garlic Aioli
- Yunnan Rice Noodle Soup (云南小锅米线)
- King Oyster Mushrooms with Garlicky Glass Noodles
Chinese Takeout:
- Chinese Boneless Spare Ribs
- Classic Chicken Fried Rice
- Chicken and Broccoli with White Sauce
- Chinese Crispy Noodles
- Vegetable Fried Rice
- Moo Shu Chicken (with pancakes!)
- Beef Lo Mein
- Singapore Noodles (Singapore Mei Fun)
- Egg Rolls
- Shortcut Vegan General Tso’s “Chicken”
Dim Sum:
- Hong Kong Egg Tarts
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Sesame Balls
- White Sugar Sponge Cake (Bai Tang Gao – 白糖糕)
- Watercress Steamed Meatballs
- Soup Dumplings (Xiaolongbao)
- Steamed Pork Buns (Baozi)
- 20-Minute Congee (皮蛋瘦肉粥)
- Cantonese Spring Rolls
- Zhaliang (Fried Dough Rice Noodle Rolls)
Dumplings & Wontons:
- Money Bag Dumplings
- Shanghai Pan-fried Pork Buns (Shengjian Mantou, 上海生煎馒头)
- How to Fold Wontons
- Chicken Noodle Wonton Soup
- How to Cook Dumplings 3 Ways
- How to Fold a Chinese Dumpling (4 Techniques!)
- Soup Dumplings (Xiaolongbao)
- Mom’s Chicken Wontons
- Simple Wonton Soup
- Perfect Dumpling Sauce
Steamed Dishes:
- Cantonese-Style Steamed Tofu
- Cantonese Steamed Chicken & Chinese Sausage
- Money Bag Dumplings
- Steamed Pork Belly with Taro (Wu Tau Kau Yuk)
- Chinese Vegetarian Duck (素鸭)
- Cantonese Steamed Fish: A 20 Minute Recipe
- White Sugar Sponge Cake (Bai Tang Gao – 白糖糕)
- How to Make Liangpi (& Kaofu/Wheat Gluten)
- Lazy Sticky Rice Dumplings (Zongzi)
- Steamed Pork Patty with Preserved Vegetables
Sandwiches:
- Bacon in a Wok & After School Sandwiches
- Lemongrass Chicken Banh Mi
- Chinese Roast Pork on Garlic Bread
- Philly Italian Pork Sandwich (DiNic’s Copycat Recipe)
- Instant Pot Braised Pork Buns
- Green Eggs and Ham Grilled Cheese
- Chinese Hamburger, Rou Jia Mo 肉夹馍
- Green Goddess Salmon Burgers
- Lobster Rolls with Crispy Ginger & Scallions
- The Vietnamese Style Banh Mi Burger
Grilling Recipes:
- Thai Grilled Chicken (Gai Yang)
- Chicken Satay with Peanut Sauce
- Grilled Peach Crisps with Yogurt
- Chinese Char Siu Grilled Chicken
- Xi’an Cumin Lamb Burgers
- Grilled Tandoori Chicken with Indian-Style Rice
- Farro Salad with Grilled Turkey, Lemon, Herbs & Feta
- Grilled Skirt Steak with Chimichurri
- The Vietnamese Style Banh Mi Burger
- Grilled Ribeye With Soy Butter Glaze
Chinese Bakery:
- Ube Buns
- Hong Kong Egg Tarts
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Bacon Scallion Milk Bread
- Sesame Balls
- Inside-Out Hong Kong Coconut Buns
- How to Make Lotus Seed Paste
- Old-Style Shanghai Bread
- Chinese Pineapple Buns with Roast Pork Filling
- Sweet Red Bean Paste Recipe (In an Instant Pot)
Chinese Banquet:
- Fish Stir-fry (Chow Yee Kow)
- Steak Stir Fry (Chow Steak Kow)
- Chinese Fried Pigeon (Squab)
- Lobster Sticky Fried Rice
- Walnut Shrimp
- Long Life Noodles – Yi Mein (伊面）
- Chinese Seafood Bird Nest
- Sweet Red Bean Soup
- Steamed Whole Fish, Chinese Style
- Cantonese-Style Ginger Scallion Lobster
Chinese New Year:
- Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
- Chinese Year of the Tiger
- 23 Chinese New Year Greetings (Mandarin & Cantonese)
- Chinese Year of the Ox
- Money Bag Dumplings
- Steamed Pork Belly with Taro (Wu Tau Kau Yuk)
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Chinese Vegetarian Duck (素鸭)
- Braised Pork Belly with Meigan Cai (梅干菜焖肉)
- Stir-Fried Rice Cakes (Nian Gao)
Holiday Season:
- Fluffy Cinnamon Rolls
- 30 Holiday Recipes
- 25 of Our Favorite Thanksgiving Recipes
- Honey Sriracha Roasted Brussels Sprouts
- Baked Whole Chicken with Vegetables
- 22 Recipes to Pull Off an Asian American Thanksgiving
- Honey Glazed Cantonese Turkey
- Asian Pot Roast: A New Take on a Classic Sunday Dinner
- A Merry Jewish Christmas: Chinese Takeout Classics
- Porchetta: Italian Stuffed, Rolled, & Roasted Pork Belly
Party Food:
- Our Favorite Hummus Recipe
- Chinese Crispy Noodles
- Korean Fried Chicken (Dakgangjeong)
- Chinese Hot Pot at Home
- Vegan Queso
- Egg Rolls
- Coconut Shrimp
- Chinese Fried Ribs with Fermented Red Bean Curd
- Fantail Shrimp
- Baked White Pepper Chicken Wings
Here’s a list of our recipes by Course:
Breakfast & Brunch:
- Gong Zai Mein (HK Breakfast) 港式公仔面
- 20-Minute Fish Congee
- You Dunzi (油墩子)
- Banana Bread
- Shanghai Scallion Flatbread (上海羌饼)
- Bacon Scallion Milk Bread
- Inside-Out Hong Kong Coconut Buns
- Shanghai Pan-fried Pork Buns (Shengjian Mantou, 上海生煎馒头)
- Homemade English Muffins
- 30-Minute Multigrain Congee
Appetizers & Snacks:
- Spicy Garlic Tofu
- You Dunzi (油墩子)
- Our Favorite Hummus Recipe
- Money Bag Dumplings
- Chinese Vegetarian Duck (素鸭)
- Chinese Crispy Noodles
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Shanghai Pan-fried Pork Buns (Shengjian Mantou, 上海生煎馒头)
- Vegan Queso
- Egg Rolls
Soups & Stocks:
- Instant Pot Chinese Chicken Broth
- The Best Ham and Bean Soup
- 20-Minute Fish Congee
- Shaanxi Saozi Mian (陕西臊子面)
- Sizzling Rice Soup
- Spicy Tan Tan Ramen
- Cantonese Mustard Green Soup with Pork Bones
- Northern Chinese Sour Cabbage Stew with Glass Noodles
- Vegetarian Hot & Sour Soup
- Zha Cai Rousi Mian (Shredded Pork with Zha Cai Noodle Soup)
Salads:
- Tofu Avocado Salad
- Chinese Seaweed Salad (凉拌海带丝)
- Chicken Larb
- Chinese Cucumber Salad
- Marinated Roasted Beets
- Thai Green Papaya Salad
- Thai Chicken Salad with Red Curry Butternut Squash
- Vietnamese Rice Noodle Salad with Chicken
- Hawaiian Mac Salad
- Chinese Tofu Salad
Main Dishes:
- Pork Schnitzel
- Snow Peas with Chinese Sausage
- Beef Onion Stir-fry
- Chinese Boneless Spare Ribs
- Cantonese-Style Steamed Tofu
- Garlic Scapes Stir-fry
- The Best Ham and Bean Soup
- Quick Egg Stir-Fry with Peppers
- Gong Zai Mein (HK Breakfast) 港式公仔面
- Vegan Korean BBQ: King Oyster Mushroom “Samgyupsal” Bowls
Side Dishes:
- Eggplant String Bean Stir-fry
- Chinese Broccoli Stir-fry
- Quick Egg Stir-Fry with Peppers
- Seitan Puffs with Pea Tips
- Classic Chicken Fried Rice
- Vegetable Fried Rice
- Soy Butter Glazed King Oyster Mushrooms
- Kangkung Belacan (Water Spinach with Shrimp Paste)
- Golden Fried Rice (黄金炒饭)
- Asian Garlic Noodles
Beverages:
- Tamarind Iced Tea
- Hawthorn Iced Tea
- Creamy Sweet Corn Drink
- Chinese Ginger Tea with Red Dates
- Hong Kong Milk Tea
- Frozen Peach Daiquiris
- Sour Plum Drink (Suan Mei Tang – 酸梅汤)
- Chrysanthemum Tea Benefits (and How to Make It)
- How to Make Vietnamese Coffee
- How to Make Soy Milk at Home
Dessert & Sweets:
- Qingtuan (青团): Mugwort Mochi
- Ube Buns
- Banana Bread
- Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
- Hong Kong Egg Tarts
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Fluffy Cinnamon Rolls
- Steamed Red Bean Buns
- Sesame Balls
- Inside-Out Hong Kong Coconut Buns