- “Spicy Numbing” Cacio e Pepe
- 10-Minute Broccoli Tofu Bowls
- 10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
- 10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
- 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)
- 15 Minute After-School Special Noodles
- 15-Minute Chinese Hot Oil Noodles (You Po Mian)
- 5 minute Eggs Over Easy with Scallions and Soy Sauce
- 9-Layer Chinese Scallion Pancakes
- A Basic Stir-Fried Bok Choy Recipe
- A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
- A Duo of Dippables with Honey Sriracha Mayo
- Almond Crusted Macaroni and Cheese
- Asian Garlic Noodles
- Asian Pickled Cabbage Restaurant Appetizer
- Avocado Egg Rolls
- Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
- Blistered Shishito Peppers with Sea Salt
- Boiled Daikon Radish
- Braised Chinese Mushrooms with Bok Choy
- Braised Chinese Vegan Chicken
- Braised Spring Bamboo Shoots (油焖笋)
- Broccoli with Garlic Sauce, Takeout-Style
- Buckwheat Pancakes (Gluten-free!)
- Buddha’s Delight (Vegetarian Lo Han Jai)
- Butternut Squash Lasagna
- Cabbage and Glass Noodle Stir Fry
- Cantonese Soy Sauce Pan-Fried Noodles
- Cashew Chickpea Curry
- Cheesy Kale Sweet Potato Tart
- Cheesy Mashed Potatoes with Scallions
- Chinese Boiled Peanuts
- Chinese Broccoli (Gai Lan) with Oyster Sauce
- Chinese Chive Flower Flatbread Recipe
- Chinese Chive Frittata with Tomatoes
- Chinese Chives & Eggs Stir Fry
- Chinese Cold “Salad” Dressing (凉拌汁)
- Chinese Cucumber Salad
- Chinese Garlic Chive “Boxes”
- Chinese Pickled Cucumbers (酱黄瓜)
- Chinese Scallion Rolls (Hua Juan)
- Chinese Tofu Salad
- Chinese Tomato Egg Stir-fry
- Chinese Zucchini Pancakes
- Chive Flower Japanese Tempura Recipe
- Chongqing Hot and Sour Glass Noodle Soup (Suan La Fen)
- Classic, Easy Stuffed Mushrooms
- Cold Sesame Noodles, An Old Chinese favorite
- Cold Tofu Salad
- Cong You Bing Scallion Pancakes with Dipping Sauce
- Corn & Goat Cheese Empanadas
- Cream Cheese Wontons
- Creamy Roasted Choy Sum Pesto Pasta
- Crispy “Sichuan” Potato Cakes and Eggs
- Cumin Potatoes (Vegan/Vegetarian!)
- Curried Butternut Squash Soup with Red Curry Butter Croutons
- Easy Chinese Yu Choy Sum
- Easy Shortcut Scallion Pancakes
- Easy Stir Fried Cabbage with Glass Noodles
- Edamame Beans: How to Cook Them the Chinese Way
- Egg Fried Rice
- Eggplant String Bean Stir-fry
- Enoki Mushrooms with Garlic & Scallion Sauce
- Everyday Chinese Vegetable Stir-Fry
- Garlic Baby Bok Choy Stir Fry
- Garlicky Broccoli Stir-Fry
- General Tso’s Cauliflower
- General Tso’s Tofu
- Hawaiian Mac Salad
- Homemade Chili Bamboo Shoots
- Homemade Chinese Egg Noodles
- Homemade Chinese Sesame Peanut Brittle
- Homemade Rice Noodles
- Homemade Scallion Sesame Crackers
- Homemade Sweet Sesame Crisps
- Honey Sriracha Roasted Brussels Sprouts
- Hong Shao Kao Fu – Braised Wheat Gluten with Mushrooms
- Hot Dry Noodles (Re Gan Mian, 热干面)
- Hot Pot Sauce Noodles
- How to Dry Mushrooms
- How to Make Soy Milk at Home
- Indian Lentil Soup with Garlic Naan
- Judy’s Homemade Brioche Recipe
- Kimchi Pancake (Kimchijeon)
- King Oyster Mushrooms with Garlicky Glass Noodles
- Kung Pao Mushrooms (Vegan!)
- Kung Pao Tofu (Vegan/Vegetarian!)
- Lao Gan Ma Noodles & The Godmother of The Godmother Sauces
- Lemon Manchego Toasts with Green Olive Tapenade
- Loaded Crispy Tofu Tacos
- Long Life Noodles – Yi Mein (伊面）
- Lotus Root Stir-fry
- Ma Lan Tou Spiced Tofu, A Shanghai Favorite
- Maple Roasted Nuts
- Marinated Roasted Beets
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Old-Style Shanghai Bread
- Orange Pasta
- Our Top 19 Traditional Chinese Vegan Recipes
- Pan-fried Honey Hoisin Noodles
- Pea Tips Stir-fry
- Peach Pancakes with Maple Cream Syrup
- Peanut Noodles
- Perfect Baked Japanese Sweet Potatoes
- Poor Man’s Thai Noodles
- Preserved Daikon Radish
- Pumpkin Dinner Rolls
- Quick and Easy Braised Tofu (Hongshao Dofu)
- Quick and Easy Kimchi Ramen
- Quick Carrot Daikon Stir-Fry
- Quick cucumber Salad with Asian Dressing
- Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
- Ratatouille Brunch Egg Bake for Mother’s Day
- Ratatouille Grilled Cheese
- Raw Ginger Scallion Oil
- Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
- Red Curry Tofu (A Vegan Recipe!)
- Roasted Cherry Tomato Pasta Puttanesca
- Roasted Chickpeas: A Versatile Recipe for Soups, Salads, & Pastas
- Roasted Ratatouille Pasta Recipe
- Roasted Root Vegetables with a Miso Glaze
- Ru Yi Cai (“As You Wish” Vegetables)
- Salted Chili & Chinese Chive Frittata
- Sautéed Edible Clover (Cao Tou – 草头)
- Sesame Scallion Waffles
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Shanghai Scallion Pancakes, A Street food Classic
- Shiitake Mushroom Tortellini w/ Soy Cream Sauce
- Shortcut Vegan General Tso’s “Chicken”
- Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
- Sichuan Stir-Fried Potatoes
- Simple, Spicy Pan-Fried Noodles
- Smashed Asian Cucumber Salad
- Soy Sauce Braised Wild Mushroom Noodles
- Spaghetti with Tomatoes, Capers, Mint & Parsley
- Spiced Tofu Stir-Fry with Garlic Chives
- Spicy Black Bean Twice Cooked Potatoes
- Spicy Cold Tofu (Liangban Dofu) – A 5 Minute Recipe
- Spicy Griddled Tofu “Steaks”
- Spicy Hunan Steamed Tofu & Mushrooms
- Spicy King Oyster Mushroom Stir-fry (Vegan!)
- Spinach Noodles
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Steamed Egg – A Chinese Comfort Food
- Steamed Eggplant, Hunan Style
- Steamed Seitan with Mushrooms & Dried Lily Flowers
- Steamed Vegetable Buns
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Stir Fried Fava Beans with Szechuan Peppercorns
- Stir Fried Water Spinach with Fermented Tofu
- Stir-fried Celtuce with Wood Ear Mushrooms
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
- Stir-fried Pink Amaranth Greens – Chinese Spinach
- Stir-Fried Snow Pea Leaves with Garlic
- Stir-fried Watercress: A Healthy Leafy Green Vegetable
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Sweet Red Bean Paste Recipe (In an Instant Pot)
- Tea Eggs
- Teriyaki Mushroom Bento
- The Jian Bing Approximation
- The Ultimate Asian Vegetable Stock
- Tiger Skin Peppers
- Tofu with Black Bean Sauce
- Tostones with Tomato Salsa
- Traditional Chinese Wok Roasted Peanuts
- Two Kinds of Pita Chips & Homemade Hummus
- Ultimate Braised Tofu
- Vegan 1-2-3-4-5 Tofu
- Vegan Char Siu Bao (Baked Buns)
- Vegan Mapo Tofu
- Vegan Ramen
- Vegetable Chow Fun, A Vegetarian’s Delight
- Vegetable Chow Mein Noodles: Hong Kong Cantonese Style
- Vegetable Dumplings
- Vegetable Egg Rolls
- Vegetable Five Spice Tofu Stir-Fry
- Vegetable Fried Rice
- Vegetable Lo Mein
- Vegetable Moo Shu with Mandarin Pancakes
- Vegetable Ramen
- Vegetable Yakisoba
- Vegetarian Meatballs with a Southeast Asian Twist
- Vegetarian Singapore Noodles
- Veggie Pizza and Kaitlin’s Perfect Pizza Method!
- Wood Ear Mushroom Salad 凉拌木耳
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- Zhaliang (Fried Dough Rice Noodle Rolls)
a culinary genealogy
Learn all about Chinese Noodles, Dumpling and Wonton Wrappers
Learn More About Chinese Leafy green Vegetables
