- Baked Stuffed Lobster with Shrimp
- Beer Batter Fish Fry w/ Potato Wedges & Tartar Sauce
- Butterfly Shrimp with Bacon
- Cantonese Steamed Fish: A 20 Minute Recipe
- Cantonese-Style Ginger Scallion Lobster
- Cantonese-Style Periwinkle Snails in Black Bean Sauce
- Cashew Shrimp Stir-fry
- Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
- Chinese Braised Fish (Hong Shao Yu)
- Chinese Deep Fried Oysters with Dipping Sauce
- Chinese Seafood Bird Nest
- Chinese Shrimp Cakes
- Chinese Spicy Eight Treasures Stir Fry
- Chinese Stuffed Peppers
- Chinese Sweet and Sour Fish Fillet Stir-fry
- Coconut Firecracker Shrimp
- Coconut Shrimp
- Crab Fried Rice
- Crispy Fried Flounder, Chinese-Style
- Crispy Salmon Skin Rice Bowls
- Crispy Scallion Ginger Salmon
- Curry Crab
- Dried Oyster and Black Moss (Ho See Fat Choy)
- Easy Fish Tofu Soup
- Easy Scallion and Ginger Shrimp Stir Fry
- Fantail Shrimp
- Fish Stir-fry (Chow Yee Kow)
- Fried Calamari – Best Homemade Recipe
- Ginger Garlic Shrimp Fried Rice
- Green Goddess Salmon Burgers
- Har Gow (Dim Sum Shrimp Dumplings)
- Hawaiian Shrimp Fried Rice with Pineapple
- Herbed Citrus Grilled Shrimp and Scallops
- Hong Kong Curry Fish Balls
- Hong Kong Style Shrimp Chow Mein Noodles
- How to Make XO Sauce
- How to Prepare Shrimp for Chinese Cooking
- Hunan Steamed Fish with Salted Chilies – Duo Jiao Yu
- Ketchup Shrimp Stir-Fry: Bill’s Mom’s Recipe
- Lemon Soy Roasted Branzino
- Lobster Rolls with Crispy Ginger & Scallions
- Lobster Sticky Fried Rice
- One Pot Rice Cooker Rice with Dace Fish
- Pan Fried Fish: Chinese Whole Fish Recipe
- Salmon Bibimbap Korean Rice Bowl
- Salmon Pasta with Green Goddess Pesto
- Salmon Teriyaki Bowls
- Salt and Pepper Shrimp
- Salt and Pepper Squid
- Scallion Ginger Cantonese Crab
- Scallion Ginger Shrimp Recipe (Redux!)
- Scallop Fried Rice with XO Sauce and Crispy Garlic
- Seafood Congee (海鲜粥)
- Seafood Pan Fried Noodles
- Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree
- Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Shrimp Stir-fry – You Bao Xia (油爆虾)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Shrimp and Broccoli with Brown Sauce
- Shrimp Étouffée
- Shrimp Fried Rice
- Shrimp Lo Mein
- Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
- Shrimp Tacos w/ Grilled Mango & Mint Guacamole
- Shrimp Toast: A Chinese Takeout Classic
- Shrimp with Lobster Sauce
- Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
- Soy Sauce Butter Pasta with Shrimp and Shiitakes
- Squid Stir-Fry with Pickled Mustard Greens
- Steamed Fish w/ Spicy Bean Sauce (Douban Yu)
- Steamed Mussels from Prince Edward Island
- Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
- Steamed Scallops with Glass Noodles
- Steamed Shrimp with Glass Noodles – Two Ways
- Steamed Tilapia: Hunan-Style Whole Fish
- Steamed Whole Fish, Chinese Style
- Stir-Fried Clams in Black Bean Sauce
- Stir-fried Shrimp and Eggs (虾仁炒蛋)
- Szechuan Shrimp
- Tempura Donburi
- Thai Basil Pesto Pasta with Spicy Shrimp
- Thai Basil Shrimp Fried Rice
- Tilapia and Mixed Vegetable Stir-Fry
- Tortilla-Crusted Scallops with Tropical Fruit Salsa
- Tuna Tomato Pasta
- Typhoon Shelter Shrimp
- Vegetable Noodles With Shrimp
- Vietnamese Summer Rolls with Seared Shrimp
- Walnut Shrimp
- Warm Salmon Salad Nicoise
a culinary genealogy
Learn all about Chinese Noodles, Dumpling and Wonton Wrappers
Learn More About Chinese Leafy green Vegetables
