- 20-Minute Congee (皮蛋瘦肉粥)
- 20-Minute Fish Congee
- 30-Minute Multigrain Congee
- 9-Layer Chinese Scallion Pancakes
- Apple Cider Pancakes
- Bacon Scallion Milk Bread
- Banana Bread
- Blueberry Pancakes: Bill’s Family Recipe
- Blueberry Yogurt Scones
- Buckwheat Pancakes (Gluten-free!)
- Cheesy Kale Prosciutto Brunch Melts with Eggs
- Chinese Tea Eggs
- Crispy “Sichuan” Potato Cakes and Eggs
- Dark Chocolate Pumpkin Scones
- Elvis French Toast
- Glazed Pumpkin Scones
- Gong Zai Mein (HK Breakfast) 港式公仔面
- Ham & Cheese Croissants
- Ham and Cheese Buns
- Homemade Bagels Recipe
- Homemade English Muffins
- Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
- Huevos Rancheros Nachos with Avocado Crema
- Inside-Out Hong Kong Coconut Buns
- Ji Dan Bing: The Chinese Breakfast of Champions
- Milk Bread Croissants
- Montreal Bagels, An Authentic Homemade Recipe
- Next-Day Thanksgiving Pastries (A Thanksgiving Leftovers Recipe)
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Peanut Butter and Jelly Scones
- Portuguese Custard Tarts (Pasteis de Nata)
- Pumpkin English Muffins
- Pumpkin Granola
- Pumpkin Mini Muffins
- Ratatouille Baked Eggs
- Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
- Sesame Scallion Waffles
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Shanghai Pan-fried Pork Buns (Shengjian Mantou, 上海生煎馒头)
- Shanghai Scallion Flatbread (上海羌饼)
- Shanghai Sesame Pancakes (上海大饼)
- Stuffed French Toast
- The Morning Glory Breakfast Sandwich
- Tortilla Jianbing Wraps (煎饼卷)
- Xi’an Stuffed Pancake Street Food Recipe
- You Dunzi (油墩子)
- Youtiao Recipe (Chinese Fried Dough)