- 20-Minute Congee (皮蛋瘦肉粥)
- 30-Minute Multigrain Congee
- 9-Layer Chinese Scallion Pancakes
- Apple Cider Pancakes
- Blueberry Pancakes – Bill’s Family Recipe
- Blueberry Yogurt Scones
- Buckwheat Pancakes (Gluten-free!)
- Cheesy Kale Prosciutto Brunch Melts with Eggs
- Chinese Tea Eggs, An Authentic Recipe
- Crispy “Sichuan” Potato Cakes and Eggs
- Dark Chocolate Pumpkin Scones
- Elvis French Toast
- Ham and Cheese Buns
- Homemade Bagels Recipe – Beijing Survival Guide
- Homemade English Muffins
- Huevos Rancheros Nachos with Avocado Crema
- Inside-Out Hong Kong Coconut Buns
- Ji Dan Bing: The Chinese Breakfast of Champions
- Montreal Bagels, An Authentic Homemade Recipe
- Next-Day Thanksgiving Pastries (A Thanksgiving Leftovers Recipe)
- Our Homemade Breakfast Sausage Recipe
- Peach Pancakes with Maple Cream Syrup
- Peanut Butter and Jelly Scones
- Portuguese Custard Tarts (Pasteis de Nata)
- Pumpkin English Muffins
- Ratatouille Brunch Egg Bake for Mother’s Day
- Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
- Sesame Scallion Waffles
- Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
- Shanghai Da Bing Sesame Pancake 上海大饼
- Stuffed French Toast Sunday Brunch Recipe
- The Morning Glory Breakfast Sandwich
- Xi’an Stuffed Pancake Street Food Recipe
- Youtiao Recipe (Chinese Fried Dough)
a culinary genealogy
Learn all about Chinese Noodles, Dumpling and Wonton Wrappers
Learn More About Chinese Leafy green Vegetables
