For a long time, when I would try to make scallion pancakes, I would end up with a lifeless, flat cracker resembling matzo (which is good stuff, but probably not the best comparison for a pancake). I eventually realized that I was fussing way too much over the dough and rolling it out too flat. […]
Breakfast & Brunch
Breakfast is the most important meal of the day, and we have some truly great breakfast recipes (and brunch recipes) here! Our homemade breakfast sausage is better than anything you can buy in a store, we promise. We also have seasonal pancake recipes, many variations on the Homemade English Muffin, as well as classic Chinese breakfast items.
We’ve been having a bit of an obsession lately with 2 things: 1) King Arthur Flour’s baking blog Flourish, and 2) pumpkin. We’ve done their pumpkin doughnuts (or at least, a reasonable facsimile involving mini muffin pans and a creative muffin-to-doughnut hole mental transference) already, but our craving for the bright orange gourd continues! Today, we’re […]
Last week, it was English Muffins. This week, it’s homemade bagels. Why the carb overload, you ask? Well it just so happens that my dad just came back from a weeklong business trip to Finland, and he brought back exactly five packages of buttery, salty smoked Norwegian salmon. Translation: we have lox. So…making bagels? It’s […]
Mama had a hankering for some baked yummies so I checked out what we had in the fridge and found some dried blueberries. Inspired by the Summer Berry Pie, I whipped up a quick batch of blueberry yogurt scones. Check these babies out. I’ll put this recipe up against any one out there! Preheat the […]