- Cantonese-Style Ginger Scallion Lobster
- Chinese Banquet Fried Rice
- Chinese Fried Pigeon (Squab)
- Chinese Seafood Bird Nest
- Crispy Fried Flounder, Chinese-Style
- Fish Stir-fry (Chow Yee Kow)
- Fried Prawn Crackers for Chinese New Year & Tips on How to Celebrate!
- Lobster Sticky Fried Rice
- Long Life Noodles – Yi Mein (伊面）
- Squirrel Fish in Sweet & Sour Sauce
- Steak Stir Fry (Chow Steak Kow)
- Steamed Scallops with Glass Noodles
- Steamed Whole Fish, Chinese Style
- Sweet and Sour Pork Chops, Peking Style
- Sweet Red Bean Soup
- Taro Sago (Tapioca) Dessert Soup
- Walnut Shrimp
- Young Chow Fried Rice