- A Basic Stir-Fried Bok Choy Recipe
- Braised Duck with Taro
- Braised Pork Belly Dong Po Rou
- Braised Pork Belly with Meigan Cai (梅干菜焖肉)
- Braised Spring Bamboo Shoots (油焖笋)
- Buddha’s Delight (Vegetarian Lo Han Jai)
- Cantonese Cha Guo Savory Rice Cakes
- Cantonese Poached Chicken (Bai Qie Ji)
- Cantonese Roast Pork Belly (Siu Yuk)
- Cantonese Spring Rolls
- Cantonese Style Braised Pork Belly with Arrowhead Root
- Cantonese-Style Ginger Scallion Lobster
- Chairman Mao’s Red Braised Pork Belly
- Chicken Dumplings with Shiitake Mushrooms
- Chili Garlic Shrimp
- Chinese Beef Dumplings
- Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
- Chinese Braised Chicken with Mushrooms
- Chinese Braised Fish (Hong Shao Yu)
- Chinese Braised Ti Pang (Pork Shank – 红烧蹄膀)
- Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕)
- Chinese Cured Pork Belly (Cantonese Lap yuk)
- Chinese Deep Fried Oysters with Dipping Sauce
- Chinese Fried Pigeon (Squab)
- Chinese Fried Ribs with Fermented Red Bean Curd
- Chinese Handmade Noodles
- Chinese New Year Menu
- Chinese New Year Menus for All Skill Levels
- Chinese New Year Recipes
- Chinese New Year Recipes & Recipe Requests
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
- Chinese Seafood Bird Nest
- Chinese Sesame Twists (Zha Ma Ye – 炸麻叶), a Chinese New Year Snack
- Chinese Shrimp Cakes
- Chinese Vegetarian Duck (素鸭)
- Chinese Walnut Cookies
- Clementine Cakes
- Coconut Firecracker Shrimp
- Coconut Tapioca Dessert with Sweet Rice Balls
- Cooked Lettuce with Oyster Sauce & Garlic
- Crispy Fried Flounder, Chinese-Style
- Crispy Stuffed Lotus Root with Pork (炸藕盒)
- Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork)
- Dried Oyster and Black Moss (Ho See Fat Choy)
- Egg Dumplings(蛋饺)
- Fa Gao (Chinese Prosperity Cake)
- Fried Prawn Crackers for Chinese New Year & Tips on How to Celebrate!
- Fried Shanghai Pork Chops
- Ginger Scallion Oil with Chilies Recipe
- Homemade Chinese Sesame Peanut Brittle
- Hong Shao Kao Fu: Braised Wheat Gluten with Mushrooms
- How to Make XO Sauce
- Lion’s Head Meatballs
- Lobster Cantonese
- Lobster Sticky Fried Rice
- Longevity Noodles – Yi Mein (伊面）
- Mei Cai Kou Rou – Steamed Pork Belly w/ Preserved Vegetables
- Money Bag Dumplings
- Nian Gao (Chinese New Year Sweet Rice Cake)
- Old-Fashioned Chinese Almond Cookies
- Ong Choy with XO sauce
- Pan Fried Fish: Chinese Whole Fish Recipe
- Pan-fried Spring Rolls
- Pea Tips Stir-fry
- Pork and Celery Dumplings
- Pork Chive Dumplings (and homemade dumpling wrappers!)
- Pork Rib Stew with Foo Jook and Chee Hou Sauce
- Rice Cakes with Mixed Vegetables
- Ru Yi Cai (“As You Wish” Vegetables)
- Salt and Pepper Shrimp
- Salt Baked Chicken
- Savory Tang Yuan
- Scallion Ginger Shrimp Recipe (Redux!)
- Sesame Balls
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Fried Noodles (Cu Chao Mian)
- Shanghai Rice Cake Stir-fry w/ Shepherd’s Purse
- Shanghai Shrimp Stir-fry – You Bao Xia (油爆虾)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Shanghai-Style Braised Pork Belly (Hong Shao Rou)
- Shanghai-Style Spring Rolls
- Sour Plum Duck, A Hakka Chinese Classic
- Soy Sauce Chicken
- Squirrel Fish in Sweet & Sour Sauce
- Steak and Scallion Rice Cake Stir-Fry
- Steak Stir Fry (Chow Steak Kow)
- Steamed Garlic Ribs with Taro
- Steamed Noodles and Green Beans (扁豆焖面)
- Steamed Pork Belly with Taro (Wu Tau Kau Yuk)
- Steamed Pork with Rice Powder (Fen Zheng Rou)
- Steamed Ribs with Glutinous Rice (糯米蒸排骨)
- Steamed Scallops with Glass Noodles
- Steamed Whole Fish, Chinese Style
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Sticky Rice with Chinese Sausage
- Stir-Fried Clams in Black Bean Sauce
- Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe
- Stir-Fried Rice Cakes (Nian Gao)
- Stir-fried Shrimp and Eggs (虾仁炒蛋)
- Stuffed Chinese Fried Gluten Balls
- Sweet and Sour Shrimp
- Sweet Fermented Rice (酒酿, Jiu Niang)
- Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
- Tangerine Beef
- Taro Cake (Chinese Wu Tao Gou)
- Taro Sago (Tapioca) Dessert Soup
- The ONLY Dumpling Recipe You’ll Ever Need
- Turnip Cake (Chinese Lo Bak Go)
- Vegetable Dumplings
- Walnut Shrimp
- Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
- Young Chow Fried Rice