- “Cheesy” Homemade Chex Mix
- 9-Layer Chinese Scallion Pancakes
- A Beef & Cheese Empanada Recipe: Baked or Fried
- A Duo of Dippables with Honey Sriracha Mayo
- A Trio of Pinchos: Basque Country Favorites
- Asian Chicken Salad with Lemon
- Asian Pickled Cabbage Restaurant Appetizer
- Avocado Egg Rolls
- Baked Honey Sriracha Chicken Wings
- Bang Bang Chicken: The Authentic Sichuan Version
- Blistered Shishito Peppers with Sea Salt
- Buffalo Chicken Dip
- Buffalo Chicken Potstickers
- Butterfly Shrimp with Bacon
- Cantonese Cha Guo Savory Rice Cakes
- Cantonese Spring Rolls
- Carrot Ginger Pork Buns, Two Ways (Bao Zi)
- Celtuce Salad with Scallion Oil
- Cha Gio (Vietnamese Fried Spring Rolls)
- Chicken Dumplings with Shiitake Mushrooms
- Chicken Satay with Peanut Sauce
- Chicken Zucchini Dumplings
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Chinese Boiled Peanuts
- Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕)
- Chinese Chive Flower Flatbread Recipe
- Chinese Crispy Noodles
- Chinese Cucumber Salad
- Chinese Curry Puffs with Beef
- Chinese Drunken Chicken
- Chinese Fried Ribs with Fermented Red Bean Curd
- Chinese Garlic Chive “Boxes”
- Chinese Pastry Roast Pork Puffs
- Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
- Chinese Pickled Cucumbers (酱黄瓜)
- Chinese Scallion Rolls with Bacon
- Chinese Seaweed Salad (凉拌海带丝)
- Chinese Sesame Twists (Zha Ma Ye – 炸麻叶), a Chinese New Year Snack
- Chinese Shrimp Cakes
- Chinese Stuffed Peppers
- Chinese Tea Eggs
- Chinese Vegetarian Duck (素鸭)
- Chinese Zucchini Pancakes
- Chive Flower Japanese Tempura Recipe
- Classic, Easy Stuffed Mushrooms
- Coconut Firecracker Shrimp
- Coconut Shrimp
- Cold Sesame Noodles, An Old Chinese favorite
- Cong You Bing Scallion Pancakes with Dipping Sauce
- Corn & Goat Cheese Empanadas
- Cream Cheese Wontons
- Crispy Stuffed Lotus Root with Pork (炸藕盒)
- Curry Lime Chicken Phyllo Rolls
- Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)
- Easiest Pork and Cabbage Potstickers Recipe Ever
- Easy Chinese-Style Button Mushroom Soup
- Easy Mandarin Pancakes
- Easy Shortcut Scallion Pancakes
- Edamame Beans: The Chinese Way
- Egg Rolls
- Fantail Shrimp
- Fried Calamari – Best Homemade Recipe
- Fried Prawn Crackers for Chinese New Year & Tips on How to Celebrate!
- Fried Wontons
- Fuqi Feipian (夫妻肺片)
- Ham & Cheese Croissants
- Har Gow (Dim Sum Shrimp Dumplings)
- Homemade Chili Bamboo Shoots
- Homemade Scallion Sesame Crackers
- Homemade Sweet Sesame Crisps
- Hong Kong Curry Fish Balls
- Hong Shao Kao Fu: Braised Wheat Gluten with Mushrooms
- Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
- Huevos Rancheros Nachos with Avocado Crema
- Japanese Gyoza Dumplings
- Kimchi Fries
- Kimchi Pancake (Kimchijeon)
- King Oyster Mushrooms with Garlicky Glass Noodles
- Korean Fried Chicken Tenders
- Kung Pao Chicken Wings
- Lemon Manchego Toasts with Green Olive Tapenade
- Maple Roasted Nuts
- Money Bag Dumplings
- New Year’s Eve Appetizers
- Next-Day Thanksgiving Pastries (A Thanksgiving Leftovers Recipe)
- Our Favorite Hummus Recipe
- Oyster Sauce Baked Chicken Wings
- Pan-Fried Tofu with Soy Dipping Sauce
- Pork and Celery Dumplings
- Pork Chive Dumplings (and homemade dumpling wrappers!)
- Preserved Daikon Radish
- Pumpkin Granola
- Roast Duck Pizza with Figs and Arugula
- Salt and Pepper Fried Smelts
- San Xian Wontons (Shrimp, Pork & Chicken Wontons)
- Sausage Balls 2 Ways
- Savory Chinese Turnip Pancakes
- Savory Tang Yuan
- Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce
- Shandong Pork and Fish Dumplings (Jiaozi)
- Shanghai Pan-fried Pork Buns (Shengjian Mantou, 上海生煎馒头)
- Shanghai Savory Mooncakes (Xian Rou Yue Bing)
- Shanghai Scallion Pancakes
- Shanghai Sesame Pancakes (上海大饼)
- Shanghai Smoked Fish, Xun Yu (上海熏鱼)
- Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
- Shanghai-Style Spring Rolls
- Shou Zhua Bing (Crispy Chinese Pancakes)
- Shrimp Toast: A Chinese Takeout Classic
- Shumai
- Sichuan Spicy Wontons Recipe
- Sliced Pork Belly with Spicy Garlic Peanut Sauce
- Soup Dumplings (Xiaolongbao)
- Sour Spicy Cold Noodles (酸辣冷面)
- Spicy Asian Meatballs
- Spicy Bamboo Shoot Salad
- Spicy Beef Salad
- Spicy Cold Tofu: 5 Minute Recipe
- Spicy King Oyster Mushroom Salad
- Spicy Lamb Buns w/ Honey Soy Drizzle
- Spicy Sichuan Okra Salad
- Spicy Stir-fried Thai Basil Clams
- Steamed Chinese Eggplant with Spicy Lao Gan Ma
- Steamed Crystal Dumplings
- Steamed Eggplant, Hunan Style
- Steamed Scallops with Glass Noodles
- Steamed Vegetable Buns
- Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Taiwanese Beef Rolls
- Taiwanese Fried Chicken (台湾盐酥鸡)
- Taro Cake (Chinese Wu Tao Gou)
- Thai Style Red Curry Lime Wings
- The Best Restaurant-Style Salsa
- The Jian Bing Approximation
- The ONLY Dumpling Recipe You’ll Ever Need
- Tofu Avocado Salad
- Tortilla Jianbing Wraps (煎饼卷)
- Tortilla-Crusted Scallops with Tropical Fruit Salsa
- Tostones with Tomato Salsa
- Turnip Cake (Chinese Lo Bak Go)
- Two Kinds of Pita Chips & Homemade Hummus
- Vegan Queso
- Vegetable Dumplings
- Vegetable Egg Rolls
- Vietnamese Summer Rolls with Seared Shrimp
- Whole Wheat Dumpling Wrappers
- Wild Mushroom & Garlic White Pizza (AND Fool-proof Pizza Dough!)
- Wok Fried Peanuts
- Wood Ear Mushroom Salad 凉拌木耳
- Xi’an Stuffed Pancake Street Food Recipe
- You Dunzi (油墩子)
- Zhaliang (Fried Dough Rice Noodle Rolls)