- A Basic Stir-Fried Bok Choy Recipe
- American Chicken Chow Mein with Fried Noodles
- Beef and Broccoli
- Beef Fried Rice
- Beef Lo Mein
- Beef with Black Bean Sauce
- Butterfly Shrimp with Bacon
- Cantonese Wonton Noodle Soup
- Char Siu (Chinese BBQ Pork)
- Chicken and Broccoli with Brown Sauce
- Chicken and Broccoli with White Sauce
- Chicken Chop Suey
- Chicken Egg Foo Young
- Chicken Egg Rolls
- Chicken Fried Rice
- Chicken Lo Mein
- Chicken with Snow Peas Stir-fry
- Chinese Boneless Spare Ribs
- Chinese Crispy Noodles
- Chinese Eggplant with Garlic Sauce
- Chinese Hot Mustard
- Chinese Rib Tips: Fall Apart Tender Takeout-Style
- Chinese Roast Pork on Garlic Bread
- Cream Cheese Wontons
- Egg Drop Soup
- Egg Rolls
- Fantail Shrimp
- Fried Chicken Wings, Chinese Takeout Style
- Fried Wontons
- Garlic Baby Bok Choy Stir Fry
- Garlicky Broccoli Stir-Fry
- General Tso’s Chicken
- Hot and Sour Soup
- How to Make Duck Sauce
- Kung Pao Beef
- Kung Pao Chicken
- Kung Pao Shrimp
- Mongolian Beef
- Moo Goo Gai Pan: Mushroom and Chicken Stir Fry
- Moo Shu Chicken (with pancakes!)
- Mushroom Fried Rice
- Orange Beef
- Orange Chicken
- Pepper Steak
- Polynesian Chicken – A Retro Chinese Restaurant Dish
- Pork Fried Rice
- Roast Pork Lo Mein
- Roast Pork with Chinese Vegetables
- Sesame Chicken: Baked, Not Fried!
- Shortcut Vegan General Tso’s “Chicken”
- Shrimp and Broccoli with Brown Sauce
- Shrimp Egg Foo Young
- Shrimp Fried Rice
- Shrimp Lo Mein
- Shrimp with Black Bean Sauce
- Shrimp with Lobster Sauce
- Simple Wonton Soup
- Singapore Noodles (Singapore Mei Fun)
- Sweet and Sour Pork
- Sweet and Sour Pork Chops, Peking Style
- Take Out Style Chinese Spare Ribs
- Vegetable Egg Rolls
- Vegetable Fried Rice
- Vegetable Lo Mein
- Wor Wonton Soup
- Young Chow Fried Rice