- 20-Minute Congee (皮蛋瘦肉粥)
- 25 Chinese Egg Recipes
- 5-Min Eggs with Soy Sauce & Scallions
- Cabbage and Glass Noodle Stir-Fry
- Chao He Cai – 炒合菜 (Harmony Stir-fry)
- Chicken Egg Foo Young
- Chinese Chive Frittata with Tomatoes
- Chinese Chives & Eggs Stir Fry
- Chinese Tea Eggs
- Chinese Tomato Egg Stir-fry
- Egg Drop Soup
- Egg Dumplings(蛋饺)
- Egg Fried Rice
- Fluffy Chinese Scrambled Eggs with Salted Chilies (Duo Jiao)
- Ginger Garlic Shrimp Fried Rice
- Golden Fried Rice (黄金炒饭)
- Hakka Eggs with Preserved Radish (菜脯炒蛋)
- Hong Kong Egg Tarts
- Ji Dan Bing: The Chinese Breakfast of Champions
- Katsudon Japanese Pork Cutlet and Egg Rice Bowl
- Lotus Mooncakes with Salted Egg Yolks
- Oyakodon (Japanese Chicken & Egg Rice Bowls)
- Quick Egg Stir-Fry with Peppers
- Ratatouille Baked Eggs
- Salted Chili & Chinese Chive Frittata
- Salted Duck Eggs
- Shrimp Egg Foo Young
- Steamed Egg
- Steamed Eggs with Crispy Pork
- Stir-fried Shrimp and Eggs (虾仁炒蛋)
- Tea Eggs
- The Jian Bing Approximation
- Three Color Steamed Eggs (三色蒸水蛋)
- Weeknight “Slop” (Rice with Eggs, Avocado & Chili)