Easy Chicken Chorizo Paella Recipe
Paella is a fickle food–a food that inspires questions. Lots of questions. Such as: What kind of rice do I use? How do I achieve that perfectly crisp, but not burned rice bottom? Do I adjust the cooking time based on what I’m putting in it? Do clams release more moisture than mussels? Seafood or meat? Or both? In what order
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