Trusted Recipes
from “The Bible of Chinese Home Cooking”
Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
Find your
favorite recipes
Latest Recipes
-
Cauliflower Stir-Fry with Beef
Posted:View Post: Cauliflower Stir-Fry with BeefThis Chinese cauliflower stir-fry with beef is a delicious one-pan meal that’s quick and easy to make. It also highlights the use of cauliflower in Chinese cooking, which is rarely seen in the U.S. and underrated! My theory behind this…
-
Braised Pork Belly with Tofu Puffs (油豆腐红烧肉)
Posted:View Post: Braised Pork Belly with Tofu Puffs (油豆腐红烧肉)This Braised Pork Belly with Soy Puffs is another variation on that perennial favorite Chinese dish, red braised pork belly, or hóngshāo ròu. This version actually showed up very often on our dinner table over past decades, mostly because the…
-
Shortcut General Tso’s Chicken (Ground Chicken!)
Posted:View Post: Shortcut General Tso’s Chicken (Ground Chicken!)Ground chicken is the key to making a Shortcut General Tso’s Chicken that cuts out extra chopping and deep-frying steps without compromising on the sweet tangy sauce and satisfyingly craggly texture! We have a simple step-by-step recipe as well as…
sign up for our newsletter and receive:
our Top 25 recipes eBook
Save Your Favorite Recipes
Create an account to save recipes & get email updates!
A family of four Chinese cooks
sharing trusted recipes since 2013
Over 150,000 comments & reviews
More than 1,600 recipes & articles
Unlocking Chinese cooking secrets for millions of home cooks around the world
As Featured On
EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Watch Us on YouTube (with bloopers!)
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Bill’s Pick
Judy’s Pick
Sarah’s Pick
Kaitlin’s Pick
Get Started
10 Ingredients.
hundreds of Recipes
All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Chinese ingredients, explained
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
collection
collection
collection
collection
Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
“A long-awaited cookbook that did not disappoint!”
1000+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!
Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
- Sauces & Oils
- Spices & Seasonings
- Tofu, Bean Curd & Seitan
- Vegetables & Fungi
