Trusted Recipes
from “The Bible of Chinese Home Cooking”





Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
Find your
favorite recipes
Latest Recipes
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Taro Coconut Filling
Posted:View Post: Taro Coconut FillingTaro coconut filling is a versatile yet delicious Chinese dessert filling that can be used to make sesame balls, steamed or baked bao (buns) or even mooncakes. We have a lot of lotus paste and red bean fans in our…
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Roast Leg of Lamb
Posted:View Post: Roast Leg of LambThis roast leg of lamb with a garlic, mustard, herb crust is a festive, delicious, and impressive holiday centerpiece, and it cooks in less than 2 hours! A Delicious Holiday Dinner A roast leg of lamb is a festive dish…
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Whole Wheat Dinner Rolls
Posted:View Post: Whole Wheat Dinner RollsThese whole wheat dinner rolls use 100% whole wheat flour, but they are soft, pillowy, and a little sweet. If you’re looking for an easy, healthier dinner roll recipe, this is it! A Healthier Dinner Roll I developed this recipe…

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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
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“A long-awaited cookbook that did not disappoint!”
1000+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!

Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
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