Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
Having been in Turkey for just one day (read more about it here!), I obviously can’t say that I’ve experienced even a fraction of the breadth and variety of Turkish cuisine. Having stayed mostly in the Old City when I was in Istanbul, i.e. Tourist Central, I didn’t see much beyond a lot of doner kebab restaurants,
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