Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. The dish’s poetic name is roughly translated to “three earthly bounties.” Many of you are not new to Shandong’s lu (鲁) cuisine. If you have tried my Braised Glass Noodle with Pork and Napa Cabbage, for example, you have already had
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