How-To

The Woks of Life's How-to section is dedicated to explaining various cooking methods, kitchen tips, and cooking tools. Everything you need to become an expert in Chinese cooking!

How to Make a Clear Broth

How to Fold a Chinese Dumpling (4 Techniques!)

How to Freeze Herbs & Aromatics

10 Traditional Mid-Autumn Festival Foods

How to Make Stir-fry: The Right Way!

How to Cook Tapioca Pearls

The ONLY Technique You Need to Keep Food From Sticking to a Wok or Pan

How to Use Cornstarch in Chinese Cooking

How to Prepare Beef for Stir-fry

Chinese Stir-Fry Sauce: For Any Meat/Vegetables!

How to Use a Bamboo Steamer

How to Make Sticky Rice (Foolproof Method!)

Easy Rough Puff Pastry

How to Steam Food: 3 Ways to Set Up a Steamer

Start Your Chinese Pantry with 10 Essential Ingredients

How to Season a Wok and Daily Wok Care

What is the Best Wok to Buy?

How to Grind Meat without a Grinder in Minutes