When dropping off Kaitlin back in Philly after the 4th of July Weekend a couple weeks ago, I decided to stay and hang out for a few days. Even Jakie came along: We whipped up a few dinners in her tiny apartment kitchen… And this Chicken and Thai Basil Stir-fry was one of the fastest
…
Category Archive: ‘Quick & Easy’
This scallion and ginger shrimp dish is one of our favorite ways to prepare shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can’t be beat. Make sure your heat is pretty high for this one; that’s how you get the great seared flavor we’re looking for. Recipe Instructions
…
This is always the go-to side dish for any meal. It’s dead easy, and you can use the same method for any dark leafy green. Snow pea leaves have an amazing flavor, so we’d highly recommend trying to get your hands on some. You’ll find it at a Chinese grocery store. But if it’s unavailable,
…