This quinoa rice mix is a great way to get the enjoyment of eating steamed white rice with your stir-fries and other dishes—but with the high-protein and fiber rich addition of quinoa! We do a 50/50 mix here. However, you can up the amount of quinoa for more fiber, protein, and nutrients, or ease into
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Category Archive: ‘Quick & Easy’
This home style tofu recipe is as delicious as it is comforting. With a small amount of ground pork, some aromatics, and a light sauce, it’s perfect over rice and so easy to make. Note: This recipe was originally published on December 26, 2015. We have since updated it with clearer photos, metric measurements, and
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This snap pea salad is easy, delicious, and refreshing. I made good use of our Asian pantry with go-to’s like sesame seeds, sesame oil, rice vinegar, coriander seeds, and a couple cloves of garlic for good measure, but this snap pea salad is versatile enough to serve with anything! A Spring/Summer Recipe for Sugar Snap
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This quick takeout-style Chinese chicken curry is so easy to make, with just 9 staple ingredients and 15 minutes in the kitchen. But that small investment in time yields big rewards—an incredibly flavorful stir-fry with lots of tasty Chinese curry sauce to serve with your rice! It’s a satisfying restaurant-quality meal. Note: We originally published
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Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, so you can whip up this soup whenever you need it! A Go-To Woks Family
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This Thai red curry chicken recipe is a restaurant-quality dish with a great variety of flavors and textures. Serve with steamed rice, and dinner is set. This is also a great meal prep recipe, as leftovers are easy to heat up, and the flavors just keep developing as it sits! A Recipe Overhaul We posted
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This cornbread recipe began as just a “prop” cornbread for an Instant Pot Rib recipe, but has since become our go-to cornbread. It’s easy to make, and no one in our very picky family could find fault with it. (Picky extended family included!) It’s also easy to make substitutions and add-ons as you desire, which
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I make this easy miso soup ALL THE TIME. Seriously. I can eat this soup two times a day for multiple days in a row. It’s satisfying and easy when I want a light meal full of easy-to-digest protein, and importantly, when I’m down with a cold. It’s simple and perfect. Why? You rely almost
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