While I consider myself a somewhat healthy eater (though I do enjoy a good heaping bowl of pork belly), I’m not one for eating healthy food only for the sake of being healthy! So for me, Buckwheat Pancakes are one of my favorite breakfasts not just because they’re healthy, but because they’re a win-win on
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Category Archive: ‘Breakfast & Brunch’
BREAKING NEWS!!! You can make delicious congee with slow-cooked flavor––from scratch––in 20 minutes. I’m not talking about using an Instant Pot or pressure cooker either. The extremely exciting technique I’m revealing in this post will cut the usual congee cooking time by at least two thirds, if not more. Anyone who has made congee before
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Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite. This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it’s just scorched on top. Portuguese Custard Tarts in Macau The first time I tried Portuguese Custard Tarts, or pasteis de nata,
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Peanut butter and jelly really need no introduction, but what about Peanut Butter and Jelly Scones? Hopefully, now I have your attention. Let me explain… A Classic Combo Peanut butter and jelly make for an enduring combo that never fails to comfort, and when slathered between two slices of bread somehow has the ability to
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This homemade breakfast sausage recipe is going to up your breakfast game. Big time. A Need for a Homemade Breakfast Sausage Breakfast sausage is one of those things that’s difficult to find fresh––it’s all usually in the frozen foods aisle. Pre-cooked, probably some preservatives thrown in there, and a bunch of ingredients that are hard
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Fresh, sweet, and fragrant peaches are one of my favorite fruits to eat, and they’re pretty much only good in the summertime. My latest seasonal peach recipe? Peach pancakes. I’ll explain. Going Peach Crazy When peach season strikes, Judy and I go a little crazy. Why buy a tiny basket of peaches when you could
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Look out, scallion pancakes! These sesame scallion waffles are serious competition! If you love the taste of scallion pancakes, but aren’t a fan of the heavier dough, you need to try these waffles. Loaded with toasted sesame seeds, lots of scallions, and just the right amount of Chinese spices, these are the perfect salty savory
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If you’re looking for something really different—yet easy—to serve for breakfast or brunch, i.e. not your average scrambled eggs and homefries, today’s recipe is for you. These crispy Sichuan flavor-inspired potato cakes go perfectly with a sunnyside up egg and a glass of orange juice. A Special Weekend Sort of Breakfast Breakfast in our family
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