Last week, it was English Muffins. This week, it’s homemade bagels. Why the carb overload, you ask? Well it just so happens that my dad just came back from a weeklong business trip to Finland, and he brought back exactly five packages of buttery, salty smoked Norwegian salmon. Translation: we have lox. So…making bagels? It’s
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Category Archive: ‘Breakfast & Brunch’
Mama had a hankering for some baked yummies so I checked out what we had in the fridge and found some dried blueberries. Inspired by the Summer Berry Pie, I whipped up a quick batch of blueberry yogurt scones. Check these babies out. I’ll put this recipe up against any one out there! Preheat the
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