Cheesy Kale Prosciutto Brunch Melts with Eggs
When Kaitlin and I were growing up, breakfast was largely an overlooked meal. In high school, we’d wake up every day at 6:15 to catch a 6:45 bus (our school day started at 7:35; I look back on this fact with both horror and amazement). In those days, our mornings would end up devolving into
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