Hi everyone, Some of our followers have requested we expand information on exactly how to cook our recipes and we thought it would be good to start with some basic techniques and add more to the collection as we think of them r if ya’ll request them. Generally, we include step-by-step instructions and pictures in […]
The Woks of Life's How-to section is dedicated to explaining various cooking methods, kitchen tips, and cooking tools. Everything you need to become an expert in Chinese cooking!
Hi everyone, Kaitlin here. I’m here to introduce the Asian or Chinese grocery store, and hopefully demystify a few things if you’ve never shopped in one. Here we go: When I was younger, the power and allure of the Chinese grocery store was so strong that I thought that the forty-five minute drive from our […]
Chopsticks are probably the most versatile Chinese utensil ever. It’s a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok and they’ll hold your bowl above water) all rolled into one. But for some, who maybe didn’t grow up using them, they can be a bit of […]
It’s a cold night in the middle of winter, and we just don’t feel like washing, chopping and dropping things into the wok. Instead, we inspect the fridge and freezer. The question, “Should we have Chinese hot pot tonight!?” is always accompanied with a wide grin because this meal is not only fun but also […]