In today’s post, I’m going to teach you how to make frozen tofu. Tofu (or bean curd) comes in many different forms, and it’s really all about texture. You’d be surprised at how much tofu’s texture can change just by freezing it solid! What Is Frozen Tofu? Frozen tofu is pretty much exactly what it
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Category Archive: ‘Tofu’
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will become a new favorite! White Pepper: An Underrated Ingredient White pepper is really an underestimated ingredient. You all loved Kaitin’s
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This tofu avocado salad is a no-cook, vegan, healthy recipe with a tangy Asian dressing that can be customized to your liking! An Excuse Not to Cook! This may surprise you to hear, but even us food bloggers get tired of cooking every now and then. I find that this is especially true when it’s
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One of the most sought after recipes in the plant-based cooking world is a good creamy dressing or sauce. Luckily, it’s not that difficult to achieve! With this perfect vegan garlic aioli in your arsenal, you’ll never be at a loss for a creamy, tasty condiment! The Best Sauce for Vegans and Meat-lovers Alike This
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A vegan spin on my mom’s 1-2-3-4-5 ribs, this 1-2-3-4-5 Tofu is a delicious, extra saucy way to cook up tofu with a perfect balance of sour and sweet! Plus, you need just 8 ingredients to make it. An Irreplaceable Ingredient? The original recipe that inspired this is a pork rib recipe. You brown the
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This spiced tofu stir-fry with garlic chives is a new favorite in our house. I’ve made it three times in the last couple weeks! What Are Garlic Chives? Garlic chives, also known as Chinese chives, are different from the run-of-the-mill chives you might be familiar with. They have broader leaves and distinctive garlicky flavor. I
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Steamed Seitan with Mushrooms & Dried Lily Flowers is a vegan version of our original childhood favorite made with chicken (it’s lasted through three generations now!). See our Steamed Chicken with Mushrooms & Lily Flowers for the original recipe we are referencing. This plant-based version is made with the same delicious wood ear mushrooms, dried
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Cooking vegan can be time-consuming if you really want something flavorful and satisfying. From soaking and grinding cashews to slicing vegetables in weird ways and sourcing hard-to-find ingredients from health food stores…things can get complicated fast! If you’re looking for a simple, satisfying vegan meal that can be made in 10 minutes, this Vegan Pad
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