This Chinese chicken noodle soup is an easy traditional noodle soup you can make any day of the week. It’s often served as a birthday noodle soup, topped with 2 fried eggs! While people normally make it with a whole chicken, our recipe uses chicken leg quarters for ease. Chinese Chicken Noodle Soup vs. American
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Category Archive: ‘Rice, Noodles & Pasta’
Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, so you can whip up this soup whenever you need it! A Go-To Woks Family
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Lo mein noodles are one of the most recognizable types of Chinese noodles in the U.S. Today, we’ll teach you how to cook lo mein noodles properly, so that they’re perfect—not overly starchy, sticky, soggy, dry, or undercooked. We also have a Chinese takeout menu’s worth of lo mein recipes, linked below! Whether you love
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This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. It’s great if you have leftover char siu or pre-made char siu from a roast meat joint or Chinese market. If you don’t have char siu, or don’t eat pork, you can
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Xiamen Chow Mei Fun (厦门炒米粉) is a tasty rice noodle dish served at many Chinese restaurants and often served at weekend dim sum brunches. Although it’s probably not as well-known as the curry-spiced Singapore Noodles (not from Singapore, but from Hong Kong), it’s just as delicious! Note: This recipe was originally posted on November 14, 2014. We have since updated it with clearer photos and instructions, nutritional
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This stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian. Rice cakes are called niángāo in Mandarin (or neen goh in Cantonese), which is a homonym for Chinese words that mean “higher year.” It symbolizes growth in the new year, which is why families enjoy niángāo
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Finally, we’ve found our family’s perfect Macaroni and Cheese! This mac and cheese is everything I want—it has a creamy cheese sauce, with delicious fall flavors that meld together perfectly: rosemary, nutmeg, garlic, and bay leaf. I know what you’re thinking. It’s the DAY BEFORE THANKSGIVING AND NOW YOU POST THIS MAC & CHEESE?! NOW?!!
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Saozi Mian is a noodle soup from Shaanxi province made with a wide variety of colorful ingredients. The soup itself is spicy, fragrant, and slightly sour. The combination of many textures make it uniquely satisfying. It’s a meal all in one bowl, with pork, noodles, mushrooms, potato, carrots, and bright green chives and scallions. Note:
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