All Posts
by date
Below, view all our posts in chronological order, starting with the most recent. To browse recipes by category, course, or collection, visit our Recipe Index. Also be sure to check out our How-To section and Chinese Ingredients Glossary.
-
Gluten-free Dumplings
Updated:View Post: Gluten-free DumplingsWe finally have a wrapper recipe to make gluten-free dumplings! The dough can be thrown together with a few ingredients from your gluten-free baking arsenal. Rolling them out is easy, and you can pleat the dumplings just as you would…
-
Chinese Lemon Chicken
Updated:View Post: Chinese Lemon ChickenChinese lemon chicken is a delicious, refreshing alternative to the usual sweet and sour chicken. Fresh lemons really make this chicken dish, and although our sweet and sour chicken recipe nails it every time, this lemon chicken may just become…
-
Siu Mai with Pork & Shrimp
Updated:View Post: Siu Mai with Pork & ShrimpThis siu mai recipe, made with pork and shrimp, can stand up to any siu mai from a Chinese dim sum restaurant! They’ll transport you to those big dim sum halls of old, filled with push carts, the smell of…
-
Egg Rolls
Updated:View Post: Egg RollsEgg rolls. They’re the quintessential Chinese takeout food. This easy egg roll recipe is how I remember make them in my parents’ takeout restaurant, when we’d crank out hundreds of egg rolls at a time—albeit with a lot more roast…
-
How to Grow Kabocha Squash
Posted:View Post: How to Grow Kabocha SquashKabocha squash is one of our favorite squashes/pumpkins to enjoy in the fall! It has a lovely texture—almost like a cross between butternut squash and chestnuts. The skin is also edible, so you don’t have to peel it. Let’s talk…
-
Chinese Postpartum Confinement Porridge (月子粥)
Updated:View Post: Chinese Postpartum Confinement Porridge (月子粥)Today we have another recipe in our postpartum series—a lightly sweet postpartum porridge made with 7 nourishing Chinese ingredients. In Chinese, the porridge is called yuè zi zhōu (月子粥) which roughly translates to postpartum confinement porridge, and it’s especially meant…
-
Beef Stir-fry with Vegetables
Updated:View Post: Beef Stir-fry with VegetablesThis Beef Stir-Fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from…
-
Chicken Chow Mein
Updated:View Post: Chicken Chow MeinWe make this delicious chicken chow mein recipe with real Chinese chow mein noodles (while many recipes out there use a soft lo-mein-like noodle), crunchy vegetables, and lots of juicy chicken. The term chicken chow mein has gotten a bit…
-
Low Sodium Chinese Food & Cooking
Posted:View Post: Low Sodium Chinese Food & CookingWe’ve gotten lots of questions over the years about how to cook low sodium Chinese food, especially as it pertains to the many fermented and salted ingredients you might encounter, from soy sauce to spicy bean paste. In this post,…
-
Mongolian Beef
Updated:View Post: Mongolian BeefOur Mongolian Beef recipe became one of the most popular Woks of Life recipes after we first published it in July 2015, and for good reason! The Origins of Mongolian Beef But first. What exactly are the origins of Mongolian…
-
Pickled Daikon
Posted:View Post: Pickled DaikonThis recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts. I would usually let my parents take control of perusing the menu and concentrate…
-
Panda Express Super Greens
Updated:View Post: Panda Express Super GreensThis Panda Express Super Greens mix of kale, cabbage, and broccoli is a beloved side from the popular chain, but my mom has been making a version of it for years when we have odds and ends of leafy greens…
-
Sticky Oyster Sauce Chicken
Updated:View Post: Sticky Oyster Sauce ChickenThis sticky oyster sauce chicken has been one of our top chicken recipes on the blog since we published it in 2016, and for good reason! The chicken is infused with intense umami flavor thanks to oyster sauce and a classic…
-
How to Grow Choy Sum / Yu Choy
Posted:View Post: How to Grow Choy Sum / Yu ChoyWelcome to our How to Grow Chinese Vegetables series: Choy Sum edition! In this post, we’ll talk about how to grow choy sum or cài xīn (菜心), AKA yu choy or yóucài (油菜). We have professional insights from Christina Chan,…
-
Pecan Pie Mooncakes
Posted:View Post: Pecan Pie MooncakesToday, we’re coming to you with a new mooncake recipe for the Mid-Autumn Festival! This one is a bit non-traditional. We’re making Pecan Pie Mooncakes! This recipe is for all of you out there who think you don’t like mooncakes…
-
Winter Melon Soup with Pork Ribs
Updated:View Post: Winter Melon Soup with Pork RibsWinter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in China. Winter melon soups are often made with pork ribs,…
-
Loofah Stir-fry with Chicken
Updated:View Post: Loofah Stir-fry with ChickenThis loofah stir-fry with chicken is a super tasty and satisfying way to cook loofah (luffa?), a Chinese vegetable (ahem, fruit) that doesn’t get enough love! What is Loofah? When we were promoting our cookbook last year, a journalist came…
-
Stuffed Bitter Melon
Posted:View Post: Stuffed Bitter MelonThis stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter melon! While beef with bitter melon might be more well-known,…
Welcome!
We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.
sign up for our newsletter and receive:
our Top 25 recipes eBook
Our email newsletter delivers our new recipes and latest updates. It’s always free and you can unsubscribe any time.
Save Your Favorite Woks of Life Recipes!
Create an account to save your favorite dishes & get email udpates!
