Spicy Griddled Tofu “Steaks”

Spicy Griddled Tofu “Steaks”

This dish is inspired by street food we found during our trip to Xi’an. It was “tieban dofu,” or griddled tofu, using Xinjiang spices like cumin and chili. It’s tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived. You can serve(…)

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Curry Crab

Curry Crab

Ok, so we acknowledge that crab isn’t the easiest critter to prepare. But Curry Crab is such a delicious and tasty dish…you just have to try it if you haven’t before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year,(…)

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Lemon Manchego Toasts with Green Olive Tapenade

Lemon Manchego Toasts with Green Olive Tapenade

Here’s an easy vegetarian party appetizer idea for ya’ll. Lemon Manchego Toasts with Green Olive Tapenade. Deceptively easy, and really tasty. I opened the fridge last week and took a real good look at the condiments and other sundries on the door. Among the jars and bottles of mustard, mayonnaise, and Sriracha, I immediately pinpointed a sad(…)

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