This one has been on our hit list for a while now. A dim sum classic, the restaurant version of which probably contains copious amounts of lard, these Chinese Roast Pork Puffs are definitely an I-don’t-really-want-to-think-about-what-I’m-eating-right-now-because-it-tastes-so-awesome-but-I’ll-probably-have-to-spend-three-hours-on-a-stairmaster kind of food. Somehow, the fact that we use puff pastry for these roast pork puffs instead of lard-based dough
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Category Archive: ‘Chinese Bakery’
So we had a long, arduous, and patently ridiculous argument about what to call these flat, round, sesame thingies. We debated calling them cookies, cookie crisps (which just made me think about overenthusiastic cereal slinging mascots), “crunches” (whaa??), and crackers. But in the end, I’m the one typing this post, and I’ve decided to dub them
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