All Posts
by date
Below, view all our posts in chronological order, starting with the most recent. To browse recipes by category, course, or collection, visit our Recipe Index. Also be sure to check out our How-To section and Chinese Ingredients Glossary.
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Air Fryer Char Siu
Updated:View Post: Air Fryer Char SiuThis air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh…
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Lo Mein: How to Cook It The Right Way
Posted:View Post: Lo Mein: How to Cook It The Right WayWe have quite a few lo mein recipes in our recipe collection. In fact, searching for lo mein in our archives yields a list like you would see on a Chinese restaurant menu! You can take your pick of your…
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Tomato Tofu
Updated:View Post: Tomato TofuThis tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry. The Chinese love their tomatoes, mixed with eggs, beef, or in soup. Here, we pair it with silky soft tofu. Plenty of tomatoes, scallion, and some key…
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Clay Pot Fish & Tofu
Updated:View Post: Clay Pot Fish & TofuClay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo (fish collar/belly pot) that my…
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Cabbage is Cool Again: Our Favorite Cabbage Recipes
Posted:View Post: Cabbage is Cool Again: Our Favorite Cabbage RecipesCabbage is versatile, cheap, delicious, and a true blank canvas! Today we’re reminding you of some of our favorite cabbage recipes so you too can jump on the cabbage bandwagon. Lifelong cabbage Lovers Maybe The New York Times just reported…
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Chicken Dumplings with Shiitake Mushrooms
Posted:View Post: Chicken Dumplings with Shiitake MushroomsThese Chinese chicken dumplings have ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become a new favorite! Note: This recipe was originally published on April 2, 2016. We have since updated it with…
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Stir-Fried Tong ho (Chrysanthemum Greens – 炒茼蒿)
Posted:View Post: Stir-Fried Tong ho (Chrysanthemum Greens – 炒茼蒿)You probably haven’t heard of tong ho, or Chrysanthemum greens, because they’re not often talked about or seen in the Western world. However, it’s recently become one of our family’s favorite leafy greens! Learn more about this healthy vegetable and…
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Apple Cinnamon Oatmeal (With a TCM Twist!)
Updated:View Post: Apple Cinnamon Oatmeal (With a TCM Twist!)This apple cinnamon oatmeal recipe has familiar, comforting flavors, but also some special ingredients that make it both tastier and healthier! I’ve taken some ingredients out of the TCM playbook: Chinese red dates, goji berries, Chinese brown sugar, and nuts. …
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Asparagus Stir-fry
Updated:View Post: Asparagus Stir-fryIn this quick asparagus stir-fry recipe, we’ll talk about the proper way to prepare and slice asparagus (with minimal waste) and how to make it delicious! Take Advantage of Asparagus Season It’s early spring, which means it’s also asparagus season.…
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All-Purpose Chinese Meat Sauce (家常肉酱)
Posted:View Post: All-Purpose Chinese Meat Sauce (家常肉酱)This all-purpose Chinese meat sauce (家常肉酱) is a meaty relish of mushroom, shallot, fermented black bean, and chili that can make an exciting, satisfying meal out of any bowl of noodles, congee, or rice. When you don’t have anything else…
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Egg Salad Sandwich
Updated:View Post: Egg Salad SandwichThis easy Egg Salad Sandwich recipe is my unique take on the indulgent lunchtime treat. Fresh garlic, scallions, and cilantro come together with perfectly boiled eggs, on soft and fluffy bread. It’s rooted in our Chinese recipes, but it’s ultimately…
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Steamed Salmon, Shanghai Style
Updated:View Post: Steamed Salmon, Shanghai StyleThis Shanghai-style steamed salmon recipe may just become your new favorite salmon preparation. This simple, fragrant, and delicious dish takes minutes to prepare. It’s basically one step to season it. Then you steam it for a few minutes, and it’s…
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All About The Qingming Festival
Updated:View Post: All About The Qingming FestivalMost Chinese holidays center around food and family, and the Qingming Festival, or Qīngmíng jié (清明节) is no different. Also known as the Tomb-sweeping Festival or Ancestors’ Day in English, this is an important annual spring tradition with many symbolic…
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Steamed Chicken with Black Bean Sauce (蒜蓉豉汁蒸滑鸡)
Updated:View Post: Steamed Chicken with Black Bean Sauce (蒜蓉豉汁蒸滑鸡)This steamed chicken with black bean sauce (蒜蓉豉汁蒸滑鸡) is a comforting home-cooked recipe that’s super simple, yet flavorful, and produces lots of sauce to pour over steamed rice. Serve with your favorite vegetable side for a completely awesome and hearty…
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Oyster Sauce
Posted:View Post: Oyster SauceOyster sauce can be found in a variety of Chinese and Asian recipes, including many of the recipes on this site. It’s also included in our list of 10 Essential Chinese Pantry Ingredients, for good reason. A sauce made from…
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Judy and Bill’s Kitchen Tips for Smart Cooking, Maintenance & Reducing Waste
Updated:View Post: Judy and Bill’s Kitchen Tips for Smart Cooking, Maintenance & Reducing WasteHi everyone! We’re coming at you with not a recipe, but a quick article gathering some thoughts and kitchen tips / wisdom from the parental half of The Woks of Life. Here are some key lessons that Bill and Judy…
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Baked Sesame Chicken
Updated:View Post: Baked Sesame ChickenThis baked sesame chicken recipe yields deliciously crispy, juicy, and flavorful chicken—without the need for deep-frying! We toss it in a slightly sweet, savory sauce that tastes just like restaurant-style sesame chicken. NOTE: This recipe was originally published on October…
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Pan-fried Wontons
Posted:View Post: Pan-fried WontonsToday we’re talking about how to make pan-fried wontons. Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes! The method is the same as pan-frying…
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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.
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