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Home ❯ Work with Us

Work with Us


woksoflife-making-buns

Our media kit is available upon request. Please contact Sarah at sarah@thewoksoflife.com for the media kit and for any sponsored opportunities, projects, or media inquiries.

RECIPE DEVELOPMENT AND FOOD PHOTOGRAPHY

Interested in working with us to create recipes and/or blog posts using your products? We love working with brands that we love using! Let’s see if your brand is a good fit––please contact us for rates and more information.

BRAND AMBASSADORSHIPS

In addition to one-off sponsored posts, we are also happy to work with brands over the long term. Please contact us for rates and more information.

REVIEWS & GIVEAWAYS

We are available to write product reviews and share giveaways for products that 1) we love using and 2) are high value for our readers. Please contact us for more information.

SPONSORED TRAVEL WRITING & PHOTOGRAPHY

In addition to recipe posts, we also love to do travel writing (check out our blog’s travel section for samples). We’re available to write sponsored travel posts and share our experiences with readers via social media. Feel free to contact us with any potential projects.

FREELANCE WRITING

We are available to write editorial content for your website or publication. Contact us for rates, writing samples, and more information.

RECIPE & BLOG POST SYNDICATION

Want to syndicate an existing Woks of Life post on your own website? Please contact us for rates and details.

EVENTS

We’re available to host cooking demos, classes, and other events. Contact us for rates and details.

ADVERTISING

Want to advertise your brand or business on The Woks of Life? We offer monthly rates for several ad spaces on our site. Please contact us for a quote.

AMAZON ASSOCIATE

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Sarah, Kaitlin, Judy, and Bill cooking together

Welcome!

We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

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“

“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013

Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
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