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Below, view all our posts in chronological order, starting with the most recent. To browse recipes by category, course, or collection, visit our Recipe Index. Also be sure to check out our How-To section and Chinese Ingredients Glossary.
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Classic Stuffed Mushrooms
Updated:View Post: Classic Stuffed MushroomsWhen it comes to stuffed mushrooms, the classic version is easiest to make, and in my opinion, it’s the most delicious! This stuffed mushroom recipe features a simple filling of buttery seasoned breadcrumbs and a touch of cheese, for an…
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The Bay of Fundy and Driving the Cabot Trail
Updated:View Post: The Bay of Fundy and Driving the Cabot TrailPart 2 of our trip through Canada! If you’re just catching up, we last shared some of the sights, sounds, and tastes from Prince Edward Island, which you can read more about here. In the past, we had heard about…
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Peanut Butter and Jelly Scones
Updated:View Post: Peanut Butter and Jelly SconesPeanut butter and jelly really need no introduction, but what about Peanut Butter and Jelly Scones? Hopefully, now I have your attention. Let me explain… A Classic Combo Peanut butter and jelly make for an enduring combo that never fails…
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Beef and Mushroom Stir-Fry Rice Plate
Updated:View Post: Beef and Mushroom Stir-Fry Rice PlateBeef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom’s cooking, or your favorite Chinese restaurant’s effortless rice plate lunch. Some Brief Nostalgia I remember we used to make this dish…
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Thai Chicken Salad with Red Curry Butternut Squash
Updated:View Post: Thai Chicken Salad with Red Curry Butternut SquashThis Thai Chicken Salad with Red Curry Butternut Squash is a hearty, yet lighter meal for fall days. Complex Flavors in a Simple Salad This Thai chicken salad is full of complex flavor, but it’s also really easy to put…
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Starting a Food Blog or Website: Step By Step
Updated:View Post: Starting a Food Blog or Website: Step By StepHey Woks of Life readers! Today, we’re going to talk about a topic we’ve never really addressed here on the blog, and that is, how to start a food blog, or really how to start a website in general. June…
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Steamed Tilapia: Hunan-Style Whole Fish
Updated:View Post: Steamed Tilapia: Hunan-Style Whole FishHunan-Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish dish from the Hunan province of China. This impressive dish is made with a fresh whole tilapia on a bed of silken tofu, topped with plenty of…
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Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
Updated:View Post: Shanghai-Style Red Vegetable Soup (罗宋汤 – Luo Song Tang)Every time I make Shanghai-Style Red Vegetable Soup (罗宋汤, luo song tang), images of well-dressed men and women dining in European-style cafes flash in my mind––scenes from many movies and TV shows about the old Shanghai. These fancy folks were…
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Saucy Beef Chow Ho Fun Noodles
Updated:View Post: Saucy Beef Chow Ho Fun NoodlesSaucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or “gon chow ngau ho.” Dry vs. Saucy Chow…
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Easy Pork Belly & Mushroom Rice Bowl
Updated:View Post: Easy Pork Belly & Mushroom Rice BowlLet me start by saying that I’m pretty certain this Easy Pork Belly Mushroom Rice Bowl will quickly be becoming a go-to crowd pleaser. If you grew up in an Asian household, you’ve probably eaten something at least vaguely similar…
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Chinese Pineapple Buns with Roast Pork Filling
Updated:View Post: Chinese Pineapple Buns with Roast Pork FillingThese Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Their powers combined create a magical pastry concoction that aren’t long…
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Prince Edward Island Canada: Red Cliffs and Potatoes
Updated:View Post: Prince Edward Island Canada: Red Cliffs and PotatoesEven after reading about “PEI” online, we weren’t sure what to expect on our visit to Prince Edward Island. Before this trip, I only knew about PEI for their famous mussels. (If you were wondering, we do have a recipe…
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Fried Shanghai Pork Chops
Updated:View Post: Fried Shanghai Pork ChopsDuring our last trip to Shanghai, Bill and I went to enjoy some of the famous street food on South Yunnan Road (云南南路), specifically in search of these Fried Shanghai Pork Chops. This is something I remember when I was…
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Updated:View Post: Cantonese-Style Periwinkle Snails in Black Bean SaucePeriwinkle snails and I go a long way back. I don’t remember exactly when I first had Cantonese-style periwinkle snails in black bean sauce, but it was when I was a kid growing up in the Catskills in upstate New…
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Instant Pot Braised Curry Beef
Updated:View Post: Instant Pot Braised Curry BeefThis Instant Pot Braised Curry Beef Is. Life. I haven’t been more excited about a recipe in a long time. The One Dish I Always Ordered Growing up, we would make regular trips into New York City for family gatherings––weddings,…
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Vegetarian Singapore Noodles
Updated:View Post: Vegetarian Singapore NoodlesSingapore Noodles are one of our go-to’s when we get a craving for Chinese takeout. With plenty of curry powder and thin rice noodles, it’s a family favorite. In fact, Singapore Noodles is one of the dishes we use to…
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18 Must-Try Chinese Pork Belly Recipes
Updated:View Post: 18 Must-Try Chinese Pork Belly RecipesIn case you’ve been living under a rock, we’re here to tell you that pork belly is a wonderful cut of meat, and we have 18 must-try Chinese pork belly recipes to prove it! Pork belly is amazingly versatile, uber-flavorful,…
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Steamed Mussels from Prince Edward Island
Updated:View Post: Steamed Mussels from Prince Edward IslandWe enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian producer of this tasty bivalve. From what we’ve seen (other than the relaxing sightseeing on our trip), PEI mussels are high quality, clean and fresh due…
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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.
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