Stir-fried Pressed Tofu with Peppers & Black Beans
An extremely simple and delicious Chinese stir-fry. It happens to be vegan, but also protein-packed and flavorful!
Servings: 4
Calories: 164kcal
Ingredients
- 3 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- 2 cloves garlic (sliced)
- 2 tablespoons fermented black beans (rinsed)
- 8 ounces pressed/spiced tofu (cut into thin strips)
- 4 ounces long hot peppers (deseeded and sliced)
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- ¼ teaspoon sugar
- Salt (to taste)
Instructions
- Heat a wok over medium-high heat, and add the oil, garlic, and black beans. Stir-fry for 30 seconds. Then add the tofu strips, and stir-fry for another 2 minutes.
- Now add the peppers, Shaoxing wine, light soy sauce, sesame oil, white pepper and sugar. Stir-fry for a few minutes until everything is well combined. Add salt to taste, and serve.
Nutrition
Calories: 164kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 382mg | Potassium: 104mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg