Bacon & Scallion Egg Noodle Stir-fry
Bacon & Scallion Egg Noodle Stir-fry is the latest chapter in a long history of out-of-control bacon usage. Bacon is just what an egg noodle stir-fry needs!
Servings: 4
Calories: 434kcal
Ingredients
- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 1 tablespoon shaoxing wine (or dry sherry)
- ¼ teaspoon ground white pepper
- 12 ounces fresh, thick wonton noodles
- 2 tablespoons oil
- 6 ounces bacon (cut into large pieces)
- 6-8 scallions (julienned)
Instructions
- Mix the soy sauces, sesame oil, sugar, wine and white pepper in a small bowl and set aside.
- Boil the noodles for about 2 minutes, or until al-dente. Drain, toss with oil to keep the noodles from clumping up, and set aside.
- Heat a wok over medium heat. Add the bacon, and fry until it’s dark and crisp. Turn up the heat to high, and add the julienned scallions. Stir-fry until they’re just beginning to wilt.
- Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve!
Nutrition
Calories: 434kcal | Carbohydrates: 24g | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 624mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 3.4mg | Calcium: 23mg | Iron: 1.1mg