Quick and Easy Kimchi Ramen, by thewoksoflife.com
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4.75 from 12 votes

Quick and Easy Kimchi Ramen

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Noodles
Cuisine: Korean
Keyword: kimchi ramen
Servings: 1 serving
Calories: 602kcal
Author: Sarah

Ingredients

Instructions

  • In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
  • Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
  • Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
  • Note: If you prefer, you can also boil the noodles directly in the pot of broth!

Nutrition

Calories: 602kcal | Carbohydrates: 61g | Protein: 22g | Fat: 34g | Saturated Fat: 18g | Potassium: 925mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1305IU | Vitamin C: 2.2mg | Calcium: 57mg | Iron: 5.1mg