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Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Chinese
Servings:
4
Calories:
27
kcal
Author:
Sarah
Ingredients
1
teaspoon
sugar
1
tablespoon
hot water
2
tablespoons
soy sauce
1
teaspoon
rice vinegar
1
teaspoon
chili oil
1
teaspoon
garlic
(minced)
1
teaspoon
toasted sesame seeds
½
teaspoon
sesame oil
Instructions
Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!
Nutrition
Calories:
27
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
503
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg