Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
Servings: 4 servings
Ingredients
To make the black sticky rice:
- 1 cup Thai black sticky rice
- 2 1/4 cup water
- 3 tablespoons coconut milk
- 2 tablespoons sugar
For the Mango Version:
- 1/3 cup condensed milk
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 2 mangos (peeled and diced)
- 1 cup shaved ice
- vanilla ice cream
For the Blueberry Version:
- 1 cup ice
- 1 cup milk
- 1/4 cup condensed milk
- 1/4 teaspoon vanilla extract
- blueberry ice cream
- 1 cup blueberries
Instructions
- Rinse the Thai black rice and soak overnight in 2 1/4 cups of water. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. Once cooked, set aside to cool.
- To make the mango dessert, combine the condensed milk, milk, and vanilla. Add a big scoop of sticky rice to 2 bowls, and top each bowl with a handful of shaved ice and diced mango. Pour the vanilla sauce over everything and top each bowl with a scoop of vanilla ice cream. You can also layer everything in a glass to make it a bit prettier.
- To make the blueberry dessert, combine the ice, milk, condensed milk, and vanilla in a blender and blend until smooth. Pour the mixture into two bowls. Add a scoop of sticky rice to each bowl, a scoop of blueberry ice cream (you can substitute vanilla ice cream, if you want), and a handful of blueberries.