Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined. Serve!
Spicy Tofu "Noodles" with Chicken by The Woks of Life. Recipe URL: https://thewoksoflife.com/spicy-tofu-noodles-with-chicken/