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Oven Roasted Ribs with Char Siu Marinade, thewoksoflife.com
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5 from 13 votes

Char Siu-Style Oven Baked Ribs

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!
Prep Time2 hrs
Cook Time1 hr
Total Time3 hrs
Course: Main Course, Pork
Cuisine: American, Chinese
Keyword: baby back ribs, char siu, Chinese BBQ pork, oven baked ribs
Servings: 6
Calories: 377kcal
Author: Sarah



  • Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
  • Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight. 
  • Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
  • Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
  • Allow the ribs to rest for 5 minutes. Slice and serve!


Prep time includes marinating time. Active prep time is ~10 minutes.


Calories: 377kcal | Carbohydrates: 12g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 695mg | Potassium: 399mg | Fiber: 1g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 1.4mg