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Basic Hot Pot Dipping Sauce Recipe
Want to prepare a Chinese hotpot party, but confused about hot pot sauces and dips? We’ve got you covered with a basic hot pot dipping sauce below, based on the five variations in our family!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
Chinese
Servings:
1
Calories:
222
kcal
Author:
Kaitlin
Ingredients
1
tbsp
Chinese sesame paste
1
tbsp
sha cha sauce
2
tsp
light soy sauce
1
tsp
chili oil
(optional)
1/2
tsp
oyster sauce
1/4
tsp
sesame oil
(optional)
1/4
tsp
rice vinegar or Chinese black vinegar
1
pinch
sugar
1-3
tsp
minced garlic
1
tbsp
chopped cilantro
1
tbsp
chopped scallion
Instructions
Mix all ingredients together in a small bowl, and enjoy with your hot pot!
Video
Notes
Makes about 1/3 cup dipping sauce! Nutrition information is for entire recipe.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
5
mg
|
Sodium:
796
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
97
IU
|
Vitamin C:
3
mg
|
Calcium:
35
mg
|
Iron:
1
mg