These Ginger Scallion Hokkien Noodles are a 10-ingredient wonder that takes just 20 minutes to prepare, making it perfect for a quick and delicious weeknight meal.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Chicken and Poultry
Cuisine: Chinese
Servings: 5
Calories: 470kcal
Author: Sarah
Ingredients
For the chicken:
8ouncesboneless skinless chicken thighs(cut into thin strips; can substitute boneless skinless chicken breast)
Combine the chicken with 1 teaspoon cornstarch, 1 teaspoon oil, and 1 teaspoon soy sauce.
Heat a wok over high heat until it's lightly smoking. Add 1 tablespoon of oil, and stir-fry the chicken until it just turns opaque. Remove from the wok and set aside.
Add 2 more tablespoons of oil to the wok, and add the ginger slices. Fry for 1 minute, and add the scallions and red chili. Stir-fry until the scallions begin to wilt, about 10 seconds.
Add the noodles, and stir-fry, adding a sprinkling of hot water if the noodles are stuck together.
When the noodles have loosened and warmed up, add the Shaoxing wine, 1 1/2 tablespoons light soy sauce, dark soy sauce, and cooked chicken. Stir-fry until combined, about 1-2 minutes. Serve!