Truffle Rice
This black truffle rice is an example of a “ban fan” (拌饭) or mixed rice dish. It makes everyday white rice delicious and elevated, and gives your meal a little extra oomph!
Servings: 1
Calories: 351kcal
Ingredients
- ⅔ cup broccoli florets (finely chopped into little pieces; or substitute vegetable of choice)
- 3 tablespoons frozen peas
- ½ tablespoon black truffle pâté
- 1 tablespoon light soy sauce
- ¼ teaspoon sugar
- 1 tablespoon garlic (minced)
- 1 cup cooked rice (a Chinese rice bowl's worth; if using leftovers, microwave or steam to reheat)
- Salt to taste
Instructions
- Steam the broccoli florets and frozen peas for 3-4 minutes in your steamer setup of choice. I just place them in a shallow dish in my metal steamer. Or you can microwave them for 2-3 minutes. Drain off any liquid from the vegetables.
- In a medium bowl, combine the black truffle pate, light soy sauce, sugar, and garlic. Toss in the cooked rice and vegetables, salt to taste, and enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 60g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1612mg | Potassium: 427mg | Fiber: 5g | Sugar: 5g | Vitamin A: 723IU | Vitamin C: 75mg | Calcium: 74mg | Iron: 2mg