Tomato Sandwich
This is our perfect tomato sandwich—a great way to showcase fresh, ripe summer tomatoes. It's deceptively simple and incredibly delicious!
Servings: 1
Calories: 562kcal
Ingredients
- 2 slices sourdough bread
- 1 large heirloom tomato
- 2-3 tablespoons mayonnaise
- 1 tablespoon chives (finely chopped)
- A few pinches of flaky salt (such as Maldon)
Instructions
- Lightly toast the sourdough bread.
- Slice the tomatoes a little over ¼ inch (about ¾ cm) thick.
- Spread the mayonnaise onto both slices of bread.
- Sprinkle the finely chopped chives onto the mayo-ed bread. Place 2-3 tomato slices side by side on one slice of bread. Sprinkle with the flakey salt. Repeat with another three or four slices of tomato and more salt.
- Close up the sandwich, and cut in half using a serrated knife. Enjoy immediately.
Video
Nutrition
Calories: 562kcal | Carbohydrates: 72g | Protein: 15g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1536mg | Potassium: 456mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1173IU | Vitamin C: 19mg | Calcium: 84mg | Iron: 5mg