If you don't have dark soy sauce, you can substitute a mixture of regular soy sauce, molasses and sugar, or double black soy sauce. You can even make your own gluten-free dark soy sauce. See recipe card below for details!
Ingredients
2teaspoonssoy sauce(regular or light soy sauce or gluten-free soy sauce)
1/2teaspoonmolasses
1/8teaspoon sugar
Instructions
Substitution Option A:
Double black soy sauce or mushroom flavored dark soy sauce (both can be used interchangeably with dark soy sauce)
Substitution Option B:
2 teaspoons regular soy sauce mixed with 1/2 teaspoon molasses and 1/8 teaspoon sugar.
Substitution Option C:
2 teaspoons gluten-free soy sauce mixed with 1/2 teaspoon molasses and 1/8 teaspoon sugar.