These buffalo chicken potstickers are the perfect appetizer for any party. Spicy, crispy, and cheesy, they're definitely not your everyday dumpling!
Prep Time1 hourhr
Cook Time15 minutesmins
Total Time1 hourhr15 minutesmins
Course: Appetizers
Cuisine: American
Servings: 8
Calories: 440kcal
Author: Sarah
Ingredients
4tablespoonsoil(divided)
1medium onion(finely chopped)
2stalkscelery(finely chopped)
1poundground chicken(450g)
1/2cupFrank’s hot sauce(120 ml, add more or less depending on your spice tolerance)
2cupsshredded cheddar cheese
salt and pepper
48dumpling wrappers(round wrappers)
1/4cupblue cheese(30g, crumbled)
1green onion(finely chopped)
1/2cupsour cream or greek yogurt(120g)
Instructions
Heat pan over medium heat and add 2 tablespoons oil. Cook the onions and celery until translucent and transfer to a mixing bowl, along with the ground chicken, hot sauce, cheese, and salt and pepper to taste.
Wet the edges of each dumpling wrapper with water, add about 2 teaspoons of filling in the center, and fold in half. You can also pleat them as shown in this post.
Heat 2 tablespoons oil in a cast iron or nonstick pan over medium to medium high heat and add the potstickers. When they’re golden brown on the bottom, add 1/3 cup water to the pan. Cover and steam the potstickers until the water is evaporated.
While that’s going, mix the blue cheese and the chopped green onion with the sour cream or yogurt. Season with salt and pepper to taste. Serve the dumplings along with the blue cheese sauce.