Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Chicken and Poultry
Cuisine: Mediterranean
Servings: 4
Calories: 647kcal
Author: Sarah
Ingredients
8chicken thighs
salt and pepper
olive oil
1 1/2poundspotatoes(scrubbed and cut into small chunks)
Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper. Heat a stainless steel roasting pan on the stove (you can use 2 burners) over medium high heat, and add a few tablespoons of olive oil.
Sear the chicken in the roasting pan skin-side down until lightly golden. Flip the chicken over, and turn off the stove.
To the chicken in the roasting pan, add the potatoes, tomatoes, red peppers, capers, garlic, and oregano. Season everything with a bit more salt and pepper to taste, and drizzle with a few more tablespoons of olive oil. Throw into the oven for 45-55 minutes.