This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Chicken
Cuisine: Thai
Servings: 6
Calories: 220kcal
Author: Sarah
Ingredients
1 ½poundschicken breast(680g, sliced into ¼-inch thick pieces)